Pulse 3 1/2 cups flour, 1/4 cup sugar and 1 teaspoon salt in a food processor. If using frozen peaches, thaw, chop, and blot them dry before using. Cant forget to mention my peaches were from the same day purchase, wasnt sure about optimum ripeness but the small chunks were perfect. June Mueller, Sioux City, Iowa. I am so happy to hear that you enjoy this pie as much as we do. I added some walnuts for extra crunch and texture, but you can leave the nuts out or use chopped pecans instead toast them for even more flavor. When I dont use the boiling water trick, I just use my peeler and make sure to rinse it and my hands often with water because everything starts to get a little slippery from the juicy peaches. 1-inch) chunks here. Preheat the oven to 350 degrees F. For the filling: Set a 10-inch cast-iron skillet over medium-high heat. Thanks! Its my #1 preferred choice when making homemade pies. Hi Sally! Remove from the heat; stir in lemon juice and butter. Peach crumble pie is the pie version of this peach quick bread and most certainly a tasty experience to savor this summer! Hi Sara, make sure to only add as much water as needed to bring the dough together. To easily cut peaches, use a sharp knife and, again, rinse it and your hands often to reduce slippage. Hi Trina. Looks like you love local pizzerias. Get ready for the most incredible, juicy-yet-sliceable peach pie experience: You can use your favorite pie dough recipe, but I encourage you to try mine. " />, Read by 100,000+ Residents and Business Owners in Los Feliz, Silver Lake, Atwater Village, Echo Park & Hollywood Hills. I do hope that youll give it a try! Pour into crust. Bake 30 minutes. Serve with a caramel drizzle, ice cream, whipped cream, or a good cup of coffee. They are NOT ideal in pie. Mix until crumbly. Pulse flour, sugar, and salt in a food processor just to combine. . Using a bench scraper, bring dough together (it will still look quite sandy and you might be tempted to add more waterdont!) Perhaps it is just the photo? Thanks for sharing and we are looking forward to seeing what you share next week! Crust is nice and flakey. I will never use any other crust but the all butter crust again! Reserved. Everything about the all butter crust turned out great except: Place peach wedges in a large bowl. Whatever type of pie pan you have on hand will work! Why are we so confident our desserts will knock your socks off? Because peaches are so juicy, slices bake into mush, while chunks retain more of their deliciously soft texture. Im so glad to read how much you enjoyed this pie. The Famous Key Lime Pie; More. This recipe was adapted from Lomass equally fantastic peach cobbler recipe, which you can find in her debut cookbook, Life Is What You Bake It. This time around I would like to make it into a smaller pie. Topping: Mix the 1/2 cup brown sugar and 1/2 cup flour. Beat with mixer until creamy. In a small bowl, mix together the sugar and nutmeg. In a bowl, combine the peels and flesh with 2 cups of water per cup of lime mixture. Thanks, Patty. Let the pie cool fully for neat slices (we know, we knowits hard!) 14 of 38 Peach Shortcake Trifle Pam Lolley; Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox Want to prep ahead? I made this with Swerve brown sugar, and used an organic frozen crust, no other changes. No need to search for recipes just go directly to Sally as my children affectionately tell others. This post may contain affiliate links. Mix brown sugar and flour; cut in butter and shortening until mixture is like meal. COOTIE BROWN'S - 215 Photos & 359 Reviews - 2715 N Roan St, Johnson City, TN - Yelp Restaurants Home Services Auto Services More Cootie Brown's 359 reviews Claimed $$ Pizza, Barbeque, Burgers Edit Open 11:00 AM - 9:00 PM See hours See all 215 photos Black Bean Burger 3 Photos Caribbean Pizza Orange Cake 1 Photo 2 Photos Jamaican Jerk Wings Home Dishes & Beverages Pies Peach Pies, Prep: 35 min. It's so non-traditional and delicious! Taste testers and readers have loved this recipe since 2018 because each slice is bursting with peaches that hold their texture. This is the first pie Ive made and with this recipe it turned out perfect. Should it have been 1/3 cup of melted butter or 1/3 of solid butter then melted ? This is our favorite easy banana pudding recipe. Thanks for the great recipe!! Transfer dough to pie dish; lift up edges and allow dough to slump down into dish. I dont recall my grandmother ever making peach pie, but this is perhaps the most requested pie recipe in my collection. 5 cups would fit more comfortably. Thank you again! Hi Sally, I just baked the peach pie for the first time and it turned out great! Take it to the next level and add your mark. Cover and let stand for 1 hour. The crumblecrust adds the perfect amount of crunch to the recipe as well. Follow all of my success tips, plus the precise baking and cooling instructions below for a peach pie filling that sets perfectly. Mythbusters Book 1. The last time I added some raspberries which were a big hit. Cootie Brown's Menu - 2715 N Roan St, Johnson City, TN 37601 Pizza Delivery | Slice Cootie Brown's 2715 N Roan St, Johnson City, TN 37601 423-283-4723 We're all about supporting local pizzerias - even those who are not Slice partners. Find more useful information here. Enjoy. Sort By: FILTER. Spoon over peaches. So Alton has you just make the filling and freeze it right into the pie pan (lined with aluminum foil) so that you can pop it out and freeze it in a plastic bag. Top with remaining dough round then press crust edges together and fold over to seal; crimp edges. Other than that, my husbands dessert request for his 55th birthday was met with mile long smiles and ooooohs and ahhhhhs! Using your hands or a large spoon, place mounds of the topping on the peach pie filling, distributing evenly. See recipe Note below to replicate this design, and heres my complete, Have a trusty peeler on hand. Patty Catalano. Cootie Brown's offers traditional . Set aside. 1972 Topps Reggie Jackson, Roll second disk of dough on a floured surface to a 12"-diameter round. We live in Puerto Rico now, and 2x a year we are inundated with these lovely mangos. I find that a serrated peeler is an amazing help to easily remove the skin from the fruit without wasting any of the ripe fruit beneath. Peach Pie from start to finish! Either way, the result will be a flaky, buttery crust that pairs deliciously with the peach filling. Any suggestions for what I can do with ita simple recipe! In a large mixing bowl, stir flour, sugar, baking soda, baking powder, and salt. Instructions. Thank you for such excellent instructions. This tasted sooo good! My team and I love hearing from you! They didnt comment when the crust wasnt as flaky as I had hoped. Is this normal? When autocomplete results are available use up and down arrows to review and enter to select. Instant tapioca is ready to use and doesnt have to be ground. The end result was still an amazing pie but I would love to perfect the crust aesthetics. Best recipe for peach pie. For the Pie Crust: In a bowl, mix together flour, salt and sugar. Leona from http://www.myhealthygreenfamily.com You can absolutely omit the bourbon entirely or substitute a healthy tablespoon or so of vanilla extract. Hi Christina! + cooling. Goldbelly reached out to us, placed an order, and picked through our pies to see which ones they liked best., The video itself has garnered almost 100,000 views after being posted earlier this month. The peel should easily come off. Also I used cold butter cut into the crumble with a pastry cutter. This is the first time I have made a fruit pie that actually held together when sliced, and its thanks to Sallys clear instructions. Hi Sally. In a large bowl, combine sugars; add peaches and toss gently. Wendy O. Koopa, alongside the rest of the Koopalings, appears as a playable character for the first time in Mario Kart 8, where she is an unlockable character. If I announce that I will be making pie, my family begins making a case for this recipe in the hopes that I will make one of these for our family table. A serrated peeler is great for ripe, tender fruit like peaches, nectarines, tomatoes, and pears. Jello Recipes Cheesecake Recipes Pie Recipes Copycat Recipes Yummy Treats Sweet Treats Cold Treats Key Lime Desserts Party More information . Sally, Prepare the Crust Roll out half of the pie dough, then refrigerate the rest. Roll out the pie dough. Bake 30 minutes. Click here for full pdf versions of the 2022-23 print edition. Step 3. Spread in bottom of pan. Thats the one. The ingredients are all quite simple, and the directions are very easy to execute. Hope these tips help for next time. Bring fruit mixture to a low boil. The bourbon adds an earthy flavor that vanilla could certainly add to your pie with delicious results. Thanks for the last fast reply. Gently fold in peaches. I have also used ground walnuts as a bottom layer to help absorb the juices from the fruit. I made your pie crust (Shortening/Butter combo) and I could not get it to roll out to save my life! By gently lifting the edges of the crust, the dough will naturally come to rest on the bottom of the pie plate without stretching. $30 to $40. Sauce: brown sugar, distilled vinegar, hot sauce (aged cayenne peppers, distilled vinegar, salt, garlic), water, spices, chili de arbol chile powder, granulated garlic, salt. With brown sugar and cinnamon, this peach crumble pie is my favorite. This pie takes several hours, but I promise you: its worth it. This peach crumble pie recipe with brown sugar topping is a pie that you will absolutelydie for! water in a small bowl. 394 Followers, 1.74k Following, 10269 pins - See what Debra Williams (gatrz1998) has discovered on Pinterest, the world's biggest collection of ideas. Keyingredient.com is a free cooking website. Sally has been featured on. Hi Rita! You can fancily braid the dough as mentioned or: And dont forget: An egg wash, made from 1 egg and a bit of milk, promises a crispier crust and helps develop that signature golden sheen. round pie pan. Peaches arent my favourite fruit to work with in baking; so slippery, juicy and finicky with the timing of ripeness. Across the Nation America is Loving Cootie Brown's! This is going to be the only key lime pie that you'll want to eat. In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring. Shadow Village Naruto, But theyre among the thousands who helped shape technology you probably use every day. 'Cause I like cheesecake and it low-key tastes like cheesecake." After a few additional years of testing, this is now a perfected peach pie recipe. Are you using a glass pie dish? Sprinkle cold water into the mixture 1 . This recipe can also be made in a bowl using a dough blender or a large fork. Fill the crust with the peaches mixture. When the top looks done, you could also try covering the entire finished pie with foil, lower the oven temperature, and bake for longer to really help that bottom crust brown. It's basically a traditional Indiana sugar cream pie but made with a coconut graham cracker crust because, as it's well known, I can't roll a decent crust. Raspberries make a pretty liquid-y filling, so they arent ideal in this particular recipe with peaches. Ebay Marketplace Analyzer, The texture was great. Be forewarned. Equipment Needed to Make Canned Peach Pie: Can opener for your canned peaches. Blackberries are actually my prime choice. Chill pie for 20 minutes. What I love most about this crumble topping (besides the incredible taste) is that it keeps its shape for perfect slices. Blueberries are great, but definitely sweeter. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. Our Jamaican, New Orleans, Mexican, Italian, and American entrees have been delighting East Tennessee residents since we opened in 1999. Your email address will not be published. I could not find good fresh peaches so I used HIGH QUALITY frozen. This peach pie recipe uses my mom's classic pie crust recipe; head to that recipe for all her tips and tricks. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. amzn_assoc_marketplace = "amazon"; Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. This recipe looks great, are you able to substitute peaches for nectarines if that is what I have on hand? Slices bake into mush, while chunks keep their delicious soft texture. I love the ginger flavor too! Like strawberries or blackberries? Absolutely delicious. See what Marjory Hawkins (aaauntm) has discovered on Pinterest, the world's biggest collection of ideas. Pie did not burn at all. In a large sauce pan, add peaches, lemon juice, sugar and flour and stir until coated. Shop. Thank you! Hi Sarah, same temperature, but the bake time will be slightly shorter for a smaller pie. The best fresh peaches for peach pie are slightly firm (not hard) with zero bruises or soft spots. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Dark Brown Sugar. I recommend a little fresh ginger for extra flavor, and dont forget the vanilla ice cream! The pie will take longer in the oven. I tried this recipe for the first time and will definitely try it again! Chill at least 30 minutes before serving. This was my first peach pie and it was (and still is) amazing! Editors note: This recipe was originally published in August 2021. The first layer of the peach pie is made of cream cheese and a small amount of whipped topping. Lightly brush the top of the pie crust with the eggwash. Sprinkle the top with coarse sugar, if using. Can you add another fruit to this pie? I would like to know, what to replace the bourbon in the pie with I dont drink, and never have any available. Cap'n Crunch No Bake Peanut Butter Pie - The Anthony Kitchen. Remove the chilled pie dough from the refrigerator. Add butter and pulse until most of the butter is pea-size with some larger pieces throughout. Hi Sally! Way too many peaches though. Place the bottom crust in the pie plate, taking care not to stretch the dough. The flow of air from convection heat can cause baked goods to rise and bake unevenly and it also pulls moisture out of the oven. What do you suggest I do? Let 1 disk of dough sit at room temperature 5 minutes to slightly soften. My only modification was to not melt the butter, but instead cut it into very small pieces and then hand blend in with the other ingredients for the crumble. As the pie bakes, expect a messy, bubbly, and juicy filling. Restaurant recommendations you trust. We have three locations, the original located in Johnson City on North Roan St, another on West State of Franklin Rd, and our third location in Bristol, TN. - Saco, ME 04/01/21 This post may contain affiliate links. Photo by Emma Fishman, food styling by Kat Boystova, For more of our favorite peach recipes, head this way . Otherwise this is perfect! Pulse the dry ingredients to combine. Mix gently to combine. Long version.https://www.cootiebrowns.com/key-lime-pie Making the Cootie Brown's Key Lime Pie.. Hi Laura, fresh peaches are best for peach pie, though you can get away with unsweetened frozen peaches. Cool before slicing and serve with hand-churned vanilla bean ice cream and a cup of coffee. Blogger and creator behind The Country Chic Cottage. Touch device users, explore by touch or with swipe gestures. tapioca on the bottom of the crust. Transfer pie to a wire rack and let cool at least 3 hours before serving. Made it in individual ramekins as mini-pies: turned out great! One of the best parts of this peach crumble pie recipe is that its much more simple to make than it looks! Whisk together all of the peach pie filling ingredients (but the peaches) in a large saucepan and bring to a boil over medium heat for about 2-3 minutes. Thank you ! 2011-2023 Sally's Baking Addiction, All Rights Just combine until crumbly and sprinkle over the pie. Call Us. Canned peaches are not ideal as theyre already too soft and mushy. 2011-2023 Sally's Baking Addiction, All Rights You can certainly try this recipe with mangoes, but in our experience, mangoes are a little too wet. Some may have soft spots after this time, so that is why I suggest buying a couple more than you will actually need. To review the pies yourself, you can visit one of the Cootie Browns locations in Johnson City or Bristol, including the location directly across the street from campus. Great filling! Each fall, we pick local peaches that I peel and slice to freeze and keep on hand for just such an occasion. Line the pie crust half the peaches. Our guests enjoy gourmet fire-roasted pizzas, authentic tamales, steaks, salads, and sandwiches. I quickly chopped them Into chunks after purchase and put them right back Into the freezer until the day I made the pie. Touch device users, explore by touch or with swipe gestures. The only issue I had was my crumble ended up being more of a paste then crumbly. When autocomplete results are available use up and down arrows to review and enter to select. Cool on a wire rack. Drop a comment below! Bring fruit mixture to a low boil. Some may have soft spots after this time, so that is why I suggest buying a couple more than you actually need. Question: can I skip the pie crust and just make a cobbler with this recipe? She's a very good healer and she is helping sick people in the Yukon. Brush the top of your pie with the egg wash. Bake for 10 minutes then lower heat to 350 for an additional 30 minutes or until the top is golden and the fruit is bubbly. Warning: "continue" targeting switch is equivalent to "break".Did you mean to use "continue 2"? and serve them with a scoop of vanilla ice cream or fresh whipped cream. Brush the egg wash lightly over the top crust. I had some raspberries but got intimidated about messing with the recipe. Served with a side of salsa. I had to piece together a top crust too, I couldnt get my dough to cut into strips, they just fell apart. Spoon into partially baked crust. Chocolate Colour Combination Dresses, Transfer dough clumps to a clean work surface. Peach Pie by Cootie Brown's - Goldbelly. Sara. Brush pie crust with egg wash, then sprinkle with cinnamon sugar. ; Large bowl to mix the peach pie filling. Fantastic recipe! It was so good. Cut the butter into small pieces and dot on the top of the peach pie filling. After the pie was all done, you could not see the braided parts of my top crust. Spinach and Basil, Sun-dried Tomato, Black Bean, and BBQ Black Bean. Set aside 1 1/2 cups of crumbs for topping. This fresh peach pie recipe from lawyer turned baking champion Vallery Lomas is a labor of love, but the reward is a slice of pure summertime sunshine. Homemade peach crumble pie features a buttery, flaky crust and a fresh, tender peach filling. I planned to make the peach pie today for Thanksgiving since I had the filling already made, but after thawing the filling it became very juicy. Refrigerate leftovers. I took the leftover peach mix stuck it in a blender, added heavy cream 1/4 cup more sugar, mixed it and froze it for peach ice cream! Refrigerate while the filling is prepared. It was crisp. Pie filling freezes well, but freezing the filling in the pie can be awkward and detrimental. What would the temperature and timing conversations be? Make the peach pie filling. Thank you so much! Morton kosher salt, cup (2 sticks) chilled unsalted butter, cut into 1" pieces, Tbsp. Hi Patty! Serve with a scoop of vanilla ice cream for the ultimate summertime indulgence. "That's the one. See what julie longseth (jamcootie) has discovered on Pinterest, the world's biggest collection of ideas. Bake approximately 40-45 minutes, turning the pan halfway through the baking time to help ensure even browning. I made sure EVERYTHING was COLD, even the dry ingredients! flour in a large bowl to coat; set filling aside. Preheat oven to 350 degrees. and gently pat into a 1"-thick rectangle. All products featured on Bon Apptit are independently selected by our editors. Top > Sign up for news and offers . Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Recipe makes 6 servings. The pie is done when the filling is bubbly and the topping and crust are golden brown. 1. Do I need to reduce the temp for a smaller pie, or just the bake time? Let sit overnight. So, in the future, if I want decoration to remain I will use more of a 50/50 ingredient crust. Press the dough into the bottom of a pie plate. Mix together the Onion Dip, jalapeno, cheese, soup, garlic powder, and salt. I recommend this when making peach bread, too. My only drawback (which turned out to be a good mistake) was that I should have used a deep dish pan. Serves 14, weight 4lbs. Make brownie mix batter as directed on box, using oil, water and eggs. Ive never used tapioca. Success! Bring to a boil; cook and stir until thickened, about 2 minutes. Im going to be baking another peach pie this weekend for company and wanted to know if instant tapioca will thicken the pie filling more and does instant tapioca need to be ground? Hi Trina, The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. See what Janet (janetpeters) has discovered on Pinterest, the world's biggest collection of ideas. Our Jamaican, New Orleans, Mexican, Italian, and American entrees have been delighting East Tennessee residents since we opened in 1999. You can buy tapioca in the pudding section of any grocery store. In a large bowl, stir the peach chunks, granulated sugar, flour, lemon juice, ginger, and cinnamon together until thoroughly combined. sugar in another small bowl. Chill at least 2 hours and up to 3 days. Cootie Brown's Campus | Johnson City TN Ebay Marketplace Analyzer, Remove pie from the oven, place on a cooling rack, and cool for at least 4 hours before slicing and serving. . Tools from the Farmhouse Kitchen: Serrated Peeler, http://myhealthygreenfamily.com/blog/wordpress/from-the-farm-blog-hop-is-live-6/. After one taste, youll forget all other peach pies exist. Preheat oven to 425 degrees and prepare a 9 inch pie pan with non-stick spray. I improvised with, and messed up my filling as well. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. I am using a cast iron pie pan and it taste wonderful but not thick enough. If desired, serve with vanilla ice cream. The cinnamon and ginger were delicious additions. Making the Cootie Brown's Key Lime Pie. Cut Peach slices into 1 inch pieces. Raspberry Fusion Pie in 2021 | Pumpkin cake, Chocolate graham cracker . Be careful spreading the cream cheese layer, it will pick up some of the graham crackers as you spread if your spatula happens to touch the crust as youre spreading. Then, pour the mixture over the peaches. Great job on your first pie!! Place the pie onto a large baking sheet and bake for 20 minutes. It was a huge hit with my family. Tent Camping In Michigan, All rights reserved. Remove pan from heat. It made me want to try it again (working on my pie crust technique first!) I Tried 4 Popular Peach Cobbler Recipes and the Best Was Also the Easiest. I opted to save myself a bit of time and use Pillsbury pre-made crust instead. Cover leftovers tightly and store in the refrigerator for up to 5 days. I'm Amanda, a Kansas City Lifestyle Blogger, mom of two little people, social media addict, travel junkie with a slight obsession to baking and fitness. Submit your question or recipe review here. Spray a 13 x 9 pan with cooking spray. Roll dough on a floured surface to a 12"-diameter round. (Heres my recipe forall butter pie crustif youre interested in trying that one instead.). $40 to $50. You can use either fresh or frozen peaches for this warm and spicy rendition of a cobbler with juicy pockets of fruit. Grease a 10-inch top diameter skillet or similar size pie plate. I did some research that I would like to share with your readers if I may that addresses my issue with the outside crust and my braids either melting away or into itself. It was perfect, and delicious, thanks to your detailed instructions and tips. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Mix together the butter, sugar, brown sugar, flour, cinnamon and nutmeg with a fork and sprinkle half of it on the peaches. I ended up piecing it together in the pie pan. She loves maple syrup, coffee and board games. Top the bottom pie crust with the peach mixture. Set aside 1 1/2 cups of crumbs for topping. As a novice, I had a heck of a time, but it was worth it in the end because although mine is not a pretty pie (I will need a LOT of practice before serving it to guests) it IS the best tasting peach pie I have ever had! Its so simple. Place on a baking sheet (cover baking sheet with foil, for easy clean-up). 2. Bake 10 minutes. Cootie Brown's Pies. Cootie Brown's has put their unmistakable spin on an American classic, creating a one of a kind flavor experience. All natural Key Lime desserts including Key Lime Pie, Key Lime Pie on a stick, dessert bars, sauce - Featured on CNBC's The Profit A simple snack cake (like these Whole-Grain Pecan Blondies) or a quick bread (like our Banana-Chocolate-Walnut Bread) doesnt require refrigeration and will last 4 to 5 days at room temperature.However, if the cake has icing, it depends on the type of icing whether the cake should be refrigerated or allowed to sit at room temperature. Measure the mixture and transfer to a large, heavy saucepan or casserole. Remove from the heat; stir in lemon juice and butter. Not enough for another pie. See what Anandlata saroha (anandlatasaroha) has discovered on Pinterest, the world's biggest collection of ideas. My tip for cutting peaches: Cut the peaches into chunks, not slices. Paradise Hills Letterboxd, Hi Andrea, yes you could. The flow of air from convection heat can cause baked goods to rise and bake unevenly and it also pulls moisture out of the oven. PEACH. Pour into pie shell; dot with 4 tablespoons butter. First of all, thank you for this recipe it was so amazing. 2. The last step of this recipe is to mix the crumble topping. granulated sugar, divided, Tbsp. What better to bring in National Pi Day (and every other day, really) then a peach crumble pie? Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Im glad I didnt toss it in the trash (I nearly did! ) Allow your pie to cool down, then enjoy! I used to make homemade pie crusts for over 20 years without issue (shortening only), but all the sudden I really suck at it! Join us and discover thousands of recipes from international cuisines. I was pretty sure I would have a soupy mess and that the crust would just crumble away when I tried to cut into it, but it actually cut a nice slice, and OMG, I was thrilled with the taste. #peachpie #cootiebrowns #peachesncream. amzn_assoc_tracking_id = "mommity01-20"; One hint - you probably won't need to refrigerate the dough to use in a cookie press unless it's really hot in your kitchen. Since I had a smaller pan, not all of it fit. Should I follow the same cook time and temp time when using cast iron? No need to cover it. 1 tsp salt (or more to taste) 1 can French Fried Onions. Add brown sugar, white sugar, cinnamon, flour and salt and stir to combine and coat the peaches well. In promoting Megan Thee Stallion's newest song "Sweetest Pie" featuring Dua Lipa, Megan Thee Stallion tasted pies from around country. Like this regular peach pie, the filling is sturdy with plenty of juicy peach chunks throughout. We hear their food's delish. Luckily, my parents were willing taste testers. Trim, leaving about 1" overhang. Youve done it again! Place one crust in the bottom of a 9 inch pie plate. If using frozen, thaw, chop, and blot them dry before using.