Gotta bite to it we're not familiar with. Ive tried this recipe and I like it a lot. For the beer drinkers, we tried the Parish Brewing Co. SIPS Pinot Noir Black Currant Sour for $5 for 6 oz. Thanks, Josh for the light-hearted intro and recipe!Posted Wed, Mar 8 2017 11:49PM, Howard I'm following the great ketchup debate with great interest. I made a couple changes to reduce the carbs. I just make it now anyway.Posted Fri, Aug 7 2015 7:21PM, Greg C George's is not to shabby I sometimes use it as a starter but my favorite is Wells Hog Heven. You are the amateur in not allowing your predisposed position on BBQ to be expanded. I'm 66, but my research into my early ancestor revealed that he was a sea captain and buccaneer who first owned the land near Charleston called SeeWee. It's a simple recipe and this city twist is working my nerves.!!!!! All-natural chicken breast, filleted by hand and served on a bun. I made this in a crock pot for a bar crowd, and everyone loved it. The flour dipping gives it a nice crispy, golden finish. Being from the Piedmont region just east of Charlotte, I knew the sauce wars were strong but man. 1 Serving : 600: Black Bean Burger. Ingredients: Raw Pork Shoulder - around 9 pounds Rub Seasoning: cup brown sugar cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1. If you don't want it with as much kick, reduct the red pepper and cayenne by a teaspoon each, and increase the brown sugar by a tablespoon back to the original proportions.Posted Sun, Oct 21 2012 7:44AM, Doug Just wanted to say thank you for posting this. They just didn't tell you about it.For my finishing Piedmont sauce I don't use any ketchup - I prefer tomato paste a little roasted garlic.I don't use anything with high fructose corn syrup which most ketchup includes. I am going to try this sauce out this weekend and I will let you know how it compares to some of those I've had, thanks for sharing.Posted Fri, Jan 15 2016 10:45AM, p3orion If you have to ask how long it will keep, then you're not eating enough barbecue!However, my sauce is pretty similar, and I have had some in the fridge for six months (I made way too much in one of my batches) with no appreciable loss of quality. I plan on using it as a low calorie, low carb sauce for my salads and veggies too. Track macros, calories, and more with MyFitnessPal. The menu features pulled pork, ribs, chicken, brisket, and sausage, as well as Southern-style sides like collard greens, macaroni and cheese, and cornbread. jar pimento, chopped and drained1 pint apple cider vinegar2 cups sugar or sweetener cup salt tsp. So excited about using this one as my base. Posted Sun, Mar 20 2016 1:41PM, Cookie I have taste pulled pork also known as chopped bar-b-que with vinegar based sauce from the Viginia line to the South Carolina line, and i have found no place has better vinegar based pit cooked pulled pork than McCalls 1st and Wilburs 2nd, both located in GOLDSBORO NC.Posted Sun, Mar 27 2016 10:18PM, JT NC native Yes, Great!!! In addition, 2 stemless wine glasses and 2 bourbon glasses, a bottle of wine, and a bottle of bourbon are included to enjoy with your board. But anyway, if you ask me, you smoke it low and slow and it's BBQ no matter what meat it is, and it should be delicious before any sauce at all has been put on it. 4 Mojo BBQ Old CityMojo Hogtown Bar-B-Que Brick City Southern . $14.39 +. 52. Smoked 6 cases of butts 8-10 lb avg ea. A couple of the fractional amounts didn't go through on your posting, though: how much salt, and how much red pepper?Posted Mon, Oct 9 2017 4:41PM, james taylor 6 lb. Although not quite pitch perfect, this recipe comes close. I can't put my finger on it, but something is wrong. "Posted Sun, Apr 26 2015 12:58AM, Martin P I don't care what anybody says about this sauce. Recipes. "NO KETCHUP!" Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw $9.59 + Pulled Pork Hand-rubbed, smoked over local hickory wood, and pulled to order $8.99 + Beef Brisket Award-winning for a reason: smoked for up to 18 hours and always carved to order $11.99 + Nashville Hot Chicken Still miss that tastePosted Mon, Jul 3 2017 4:40PM, Jay Lee Relieved you expanded your ingredient list beyond the 4 and sounded on the money, but you lost me at "ketchup." Heck, it's not even a sauce. Little did I know that the evolution of the sauce had come such a long way from that dated recipe, and Serious Eaters let me know it in no uncertain terms. Share Tweet Pin it Fancy. I'm making some crock-pot pulled pork right now and I added some Buffalo Salsa Chipotle from Mexico in place of the Texas Pete in my sauce. Worse yet, in far western GA, it's mustard based, like the central SC sauces. I use 2 cans of petite diced and squeeze by handPosted Mon, Oct 9 2017 4:54PM, Roy WOW!! Pour over cabbage and mix well. How to Make Kansas City BBQ Sauce Soften Fresh Ingredients: Start by warming up a stock pot, then sauting the onions until translucent and soft, but not caramelized then add garlic and stir for another minute. Put it away. :)Posted Fri, Aug 21 2015 2:58PM, BillS Great sauce! Add to Cart. We Also Recommend If a NC-style sauce is going to have hot sauce in it at all (rather than just red pepper flakes) Texas Pete the THE only one to use if you're going to be authentic.Proto, as Ashley says, there are some eastern NC sauces that contain a bit of brown sugar (at least I think that's what she's saying.) Once cool, de-bone and chop the meat finely and set aside. What everyone is saying about the true "Eastern" sauces is true you show up with any more than 3-4 ingridents in it and you don't know what you're doing, and none of the 4 or 4 better be ketchup. His style and tastes are just too awesome for words. !Posted Sun, Sep 27 2015 4:01PM, p3orion Yeah, well I can sympathize with him. It will be interesting to get her take on it.Posted Tue, Aug 3 2010 10:52AM, Bryan Koen Oh, this looks delicious. On purpose or are those fingers on the wrong keys? Posted Fri, May 13 2016 6:13AM, p3orion Tom, I like your idea of using this or similar sauces for pickled eggs. We BBQ'd a whole hog at least 3-4 times per year and smaller parts in between. It's even in the Cole slaw. Thank you. Now, I'll often go to Smithfield's, they put enough on one sammich to make two, not to mention they have some of the best sauce around.Posted Sat, Jul 28 2018 12:09PM, Reinamom Is this supposed to be a watery or thick sauce? The next day, the sauce was ever so good on a slice of bread and any left over meat.Posted Mon, Jun 3 2013 3:50PM, CJ Anyone have recipe for pit chicken? This one sounds better than clear stuff to me. started carrying it shortly before I moved back east. Currently there is no recipe available for City Barbeque Swine Wine Sauce, however here are some other copycat recipes you might be interested in: Golden Corral Seafood Salad Recipe Golden Corral Pot Roast Recipe Jack In The Box Garlic Herb Chicken Recipe City Barbeque Deals & Coupons Two Chipotle BBQ Sandwiches. Most famous is Maurice's. It's in the piedmont which is just below the foothills. As far as I'm concerned, either way can be good. P3orion, there is an HEB in the big city 15 miles from here, I'll grab some. My late father-in-laws institutional wholesale company used to sell to a lot of bbq restaurants of all sizes. Posted Wed, Feb 4 2015 1:37AM, a This is way too hot!! Texas Pete is the best, though. This is still a thin sauce, but not as thin as eastern NC style. That should round everything out and sounds about right. "Posted Mon, Jul 25 2016 5:25PM, Bbqlover Some of your recipes are good , but a true Carolina BBQ lover doesn't put ketchup mustard or molasse in their sauce.You just don't. $29.99. Oh, this is my OWN recipe"Posted Sun, Sep 27 2015 4:50PM, Nicole Kaldahl Here I've been thinking it's purely men never being satisfied with what they have. The reason it's so popular is because of the simplicity. Although the sauce is quite strong on spice and tang on its own, when added to the meat, it feels like the natural pork flavor is only enhanced rather than getting a mouth full of hot vinegar. Texas Pete, or Frank's, never Tabasco. From there, he tweaked his (which was perfect, #1) the last two times & it didn't get ate. !Posted Mon, Mar 28 2016 2:53PM, Alan Gruesbeck Would this sauce be as good if I made a lot and froze some of it?Posted Wed, Mar 30 2016 5:50PM, Tom I used this recipe as a brine for pickled eggs. Besides, you forgot one of the most important aspects of whole-hog pit-cooked 'cue: the Jack Daniels that slowly soaks into the cookers during an overnight cook!Posted Thu, Dec 3 2015 4:02PM, Mopping sauce versus BBQ sauce p3orion is right about the bourbon being passed around overnight. Contactless delivery and your first delivery or pickup order is free! One of my favorite places was in Smithfield VA where I had family, it had a nice eastern NC style sauce. Go. !Posted Thu, Jan 3 2013 10:06AM, p3orion This is off the barbecue topic, but since there are a lot of North Carolina carnivores in attendance, I thought this would be a good place to post this question: does anyone have a good livermush recipe?For those of you who do not know, livermush is a mixture of pork liver, pork broth, cornmeal, red pepper and other spices which is all cooked together, then allowed to cool into a brick shape. ;)He made the perfect chili, I even let the fact there are beans in it slide (Texas chili (competition) does not allow beans. Good sauces, but usually with a lot more ingredients.All of these are meant for use on pulled pork, which is what God meant when He said "Let there be Barbecue. The difference in the cole slaw is extremely different from the yellow Eastern NC version to the red Lexington style slaw. Adding hints of other things (lemon juice etc.) Like most have already posted, there are MANY VARIATIONS to the "NC Vinegar Based Sauces." Very thin, usually clear. Wish me luck.Posted Sat, Jun 20 2020 11:11AM, stephen pontious Lived in Durham about 40 years ago and the very BEST pulled pork meal was from "Turnages." Is this the same sauce? It becomes more red and sweeter until you end up with whatever type of doctored ketchup KC BBQ sauce is supposed to be. ^.^ Thanks so much!Posted Mon, Jan 27 2020 7:32PM, Shanna Travis Love this sauce! While visiting two of my most favorite people in world in Eastern North Carolina, it was a given we'd be hitting up some local joints like Allen & Son and Ed Mitchell's The Pit. Posted Mon, Feb 5 2018 2:48PM, Mark P Ketchup is not in the Eastern NC version (as in East of Raleigh) and people will hold you down and beat you if you go anywhere near a split pig with ketchup in your hand. I'm sure all the experimenting was painful. The sauce there was more like Eastern style, very thin and mostly vinegar, and I know it had butter in it too, but you didn't need much on Keith's hickory roasted pork anyway. Don't get any better. It has a more earthy taste that I enjoy. Join for free! But this is an entertaining and informative thread. No sweet stuff for us!. Posted Sun, May 12 2019 10:05PM, janet sonier August 2010 to May 2019 and apparently still going strong is remarkable-and a testament to the cultural aspects of Bar-B-Que.I grew up in Memphis and Jackson, TN - Leonard's opened int 1922 and was/is renowned. The caterers were very impressed and mine was especially spicy. Thanks for sharing.Posted Tue, Sep 12 2017 4:59PM, Lisa If anyone ever figures out the sauce and coleslaw recipe used a College BBQ in Salisbury, NC, you will be my hero forever. I brought homemade NC BBQ sauce with me from FL. Shows how much people love their pork sauces. Not sure why those in East NC have such disdain for a little ketchup--just brightens up the sauce and adds a little body and complexity, IMHO. The best place to get a good ole southern dinner, the pork was delish and so was the rest of the chicken, hush puppies and so on and so on. He said this was it, THIS WAS THE SAUCE THAT HE TRIED TO MAKE. I make a thicker sauce for my grill, the thin for a long cooked smoked something.Posted Mon, Jul 16 2012 3:49PM, James I put a pork butt in the smoker an hour ago and thought I would find a NC style sauce to go with it. Love this on pork. Im amazed so many things are called Texas this and Texas that and they aren't at all Texan. I grow up doing pig pickens an tasted 100s of sause to know.Posted Sat, May 31 2014 12:11PM, p3orion Ashley, I don't think anyone said Texas Pete was not from North Carolina; it's made in Winston-Salem. Ive been using this recipe as my starting point for years. Jack In The Box Pina Colada Smoothie Recipe. Posted Thu, Dec 20 2012 2:43PM, Maggie Hello there, just emailing from Glasgow, Scotland as I have just 'boiled', yes boiled some pork and it looks a bit on the pale side and lacking in taste although I did put in a few carrots, onions, bay leaf etc., Anyway rather than have it with plain old gravy I noticed your receipt, liked the sound of it and have made it. The best barbecue sauce I have ever had is King's Barbecue Sauce was in Greensboro, NC.Unbelievable!