Add 1 or 2 tablespoons of minced garlic and let the mixture sit for awhile for the flavors to meld. Mastering this aspect of barbecuing is a great way to personalize your cook, with flavors that will have your friends coming back for more. You may feel like all of it is coming out but its not. It is dishwasher safe and durable enough to last for several years. Add a little smoke flavor or whatever you like! Pulled Pork Too Salty: Avoiding and Correcting This Mistake, Can You Brine Pork Too Long? This recipe is a starting point, so get as creative as you'd like. Inject the loin before cooking it to lock in the flavors and the meat's juices. Ribs, however, have a smaller cross section, meaning there isnt a lot of space between the surface and the center. Pat the pork butt dry using paper towel. Marinating, while it has its place, of course, will only deliver the flavor a couple of millimeters deep at best. Think weve missed something or want to share your favorite injection recipe? One of the best classes is taught by my friend Harry Soo of Slap Yo Daddy BBQ in Diamond Bar, California. Increase proportionally as necessary. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Dont forget to turn the cut of meat around and inject from both sides. Grilled Corn on the Cob (No Husks, No Foil) Smoked BBQ Baked Beans [Easy Southern Side Dish] Grilled Cauliflower Steaks. cup brown sugar. Its probe-tender, the bark is beautiful, and you are ready to slice and admire your work but there is one more crucial step. Place the pork butt on the cooking rack in the drum smoker fat side down so it renders and drips on the coals below. Dont let fear of something that no longer exists stop you from enjoying these at their prime finish temperature. All rights reserved. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. Best Sellers Rank: #83,023 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #307 in Barbecue Seasonings; Customer Reviews: 4.8 out of 5 stars 69 ratings. Once the pork butts reach 195F, remove them from the smoker. At around $30, you pay a little more, but it can handle a lot more injecting. Dont worry if you have a little spillage. I recommend spending some time removing some of the tough skin and/or fat on the outside of these using a very sharp knife. 1. Any solution that collects in the bottom of the pan can be sucked up with the injector and used again. Spice pastes, glazes, and most dry rubs simply sit on the meats surface. Pump up the pressure and start injecting. Learn how your comment data is processed. Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). An injection is a mixture of liquid and other ingredients, meant to provide slow-cooked meats with flavor and juiciness. Dont let that deter you from the benefits of injecting. Open foil, let rest for 30 minutes or until 170F internal temp before pulling the meat. Flip over the rack and continue to work on the other side, repeating the process until the ribs cant hold any more of the injection. When you had plenty of time to spare you would fire up some charcoal and sear steaks over the blazing heat. That way, you can use just as much as you need, saving the rest for later. Or if you in a hurry you could chuck some burger patties on the gas grill and be eating 5 minutes, Brisket is notoriously difficult cut of meat to master. Here are some additional tips for injecting: In the meantime, here is one of my favorite injection sauces. How to Use an Injector To use an injector, fully depress the plunger and insert the needle in the injector sauce. You may want to consider if you require such an advanced piece of gear if you dont BBQ frequently or take your smoking seriously. Whisk together until everything is well-blended. So what should you inject with your injector? Description. Cook to an internal temperature of 155 F or higher. The shortlist includes broth or stock, melted butter, cognac or whiskey, hot sauce or Worcestershire sauce, fish sauce or soy sauce, or a combination of these ingredients. Doesnt Phil Robertson s Cajun Spice have 290mg of Sodium per 1/2 Tsp.? This way, you can control the ingredients, and mix and match them to suit your palate. Save my name, email, and website in this browser for the next time I comment. Save my name, email, and website in this browser for the next time I comment. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Bring the foil across the top of the butt and fold up the three open sides to create a tight foil package. you know the dad from Duck Dynasty. To use an injector, fully depress the plunger and insert the needle in the injector sauce. Shake in several dashes of hot sauce to your taste. Spread the steak spice over the surface of the roast. Add the brown sugar, paprika, onion powder, and garlic powder into a bowl and mix to combine. Make sure they reach 145 degrees F before calling them done. Stir the spice mixture into 1/3 cup water and 2 tablespoons of oil before injecting it. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. I dont inject meat very often but when I do, I have learned to always cover it with a piece of plastic.. $15.00 USD. Turkey Salted Butter Coarse Black Pepper Lemon Juice Garlic Powder Fresh Parsley (2 stems, then a handful finely chopped) Sweet BBQ Rub (I'm using a Maple Bacon Rub) Large Onions. Mix the wine and seasonings with 2 tablespoons of olive oil and inject it evenly into the pork loin before cooking. If you want to get really technical, becoming familiar with the anatomy of the beast you are working with will help, as you will understand where the best spots to inject are in order to get maximum coverage. Make sure you mix and store your injection solution in a nonreactive container The solution you prepare need not be overly complicated. Instructions. Thats perfectly normal. Once the brine is complete, place the pork butt in a food-safe storage container and pour the brine inside. #2 Whiskey, like rosemary, can be quite overpowering when overused. Inject Melt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into each tenderloin. To minimize the number of holes you put in the meat, angle the needle in two or three directions using the same entry hole. (Try it with turkeya whole bird, legs, or turkey breastchicken, or pork.). Store in an airtight container and shake directly onto the brisket with your hand. These lean, delicious cuts cook up quick in the smoker and they can even handle being cooked a little higher if you want to get them done faster.. cant beat a deal like that. Injecting the loin before you cook it infuses it with a burst of flavor in every bite. When the pork butt reaches 155 degrees, it will start undergoing evaporative cooling. Home Pork Butter Injected Smoked Pork Tenderloin. Foil the water pan before use for easy cleanup, but leave it empty. Kick up butter's potential by mixing in spices, especially garlic. Ingredients. After 2 1/2 hours, remove the pan from the smoker, cover it with aluminum foil and put it back into the smoker. 21 Best Pulled Pork Injection Recipe Pork Injection Marinade 10 min Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub 4.0226 Competition Barbecue Pork Shoulder Recipe 10 hr Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar No reviews Apple Injected Smoked Pork 8 hr 10 min A needle with a single, thicker opening is suited to recipes that may have chunks of garlic or ground up spices in it. The bag . I left the false cap intact and tied the butts, as shown in the third photo. We have an in-depth guide on how to inject later on, but if you want to see how the pros do it, this video from HowToBBQRight does a good job of explaining it. It yields about 2 cups of liquid, which should keep in the fridge for up to 1 week. Heres how the cooker temperatures and vent settings went during my cook. There are many barbecue experts that teach classes on how to adapt competition techniques to your backyard cooking. This injector is commercial quality and is regularly used by pitmasters when barbecuing competitively. 2 teaspoons onion powder. of kosher salt 1 tbs. Not sure what I did wrong but I doubled the recipe for turkey and the cajun seasoning did not dissolve at all. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). However, you will need a good one. Transfer trimmed brisket to shallow cooking pan. Fire up the grill! I used a few pieces of cherry wood which worked great but other woods such as oak, pecan, apple, hickory, etc. Dont go thinkin this is a low sodium injection, by the way. When I got finished injecting these, there was butter that had seeped out onto the outside of the pork tenderloins and this worked great as a binder. Some might also include flavorings like Worcestershire sauce, melted butter, garlic, brown sugar, soy sauce, salt, pepper, and herbs. The needle should penetrate about 1 inch beneath the surface. Stir until the seasonings are completely. Easy on the hands, it will allow you to inject at lightning speed. One of the coolest injectors Ive used is the SpitJack Magnum Meat Injector Gun, sold by the folks who developed the SpitJack whole hog rotisserie. Remove mixture from heat, stir in butter, and let the marinade cool completely before using. Use 1/4 cup of jelly per 3 pounds of meat. Use a half-stick of melted butter per 3-pound pork loin. Bring to a boil and immediately remove from heat. Join me and be the best outdoor cook you can be. The key to a good marinade is to start with a bit of the rub youre using on the pork roast, then add a liquid to it. Place the pork butt on top, and hit it with another rub-rib candy-brown sugar combo. of sugar 1 tbs. The injector must be dismantled after every use in order to be washed properly. You used one half cup of chicken broth as well as the butter or instead of the butter? 8. An hour before placing on the grill, pull butt out and allow to sit at room temperature. First I placedthe tenderloins into a foil pan. Coat the Meat. But the biggest secret is this the solution you inject into your meat need not be complicated at all and can still produce mouth-watering results. There may be some issues with the bolt that holds the handle in place, as if it works loose, it is too short to tighten yourself. Adjustable injection dose. But there are many others. Season pork and liquid with salt and pepper. Leftover pork butt can be vacuum-packed in FoodSaver bags and frozen. I often get asked about using water pans in pellet smokers and while I have tried this, I dont find it necessary. Set the 3 bottom vents to 100% open. So ud want ti as tbis is hot and extracts the flavor. Setup your smoker for cooking at about 225F using indirect heat. And, one of the ways I make this happen is with my creole butterinjection marinade. If you maintain 225F you can expect the tenderloins to take about 2 hours to reach 145F in the thickest part. Refrigerate Refrigerate the meat for at least 2 hours but overnight is better. Fill the injector with warm melted butter then insert the needle through the plastic into the meat at about a 45 angle and depress the plunger to inject some of the butter into the meat. This step isnt required, but it will help to prevent the injection from shooting out in unexpected directions. Roast as normal. Sprinkle the top side with light brown sugar, then drizzle with a few tablespoons of Stubbs Pork Marinade to add moisture. It makes zero, Charcoal is charcoal, right? Test the spice mixture and make it hotter with additional hot sauce or seasoning until you are satisfied. Once both sides are oiled and rubbed with Jeff's rub, my original naked rib rub recipe, wrap the ribs in plastic wrap and allow to marinate for 8-10 hours in the fridge. 8+. Amazon.com : Pork Injection & Brine, Heath Riles Meat Injector, . If you are having trouble getting that solution up you, here are some steps to try: If your meat has a bone, dont forget to inject it in and around the bone. I dont like wearing whatever Im injecting. Meanwhile, submerge hickory chips in water for . Light 20-40 briquettes using a Weber chimney starter and spread them over the unlit briquettes. Best Chicken and Turkey Injection Recipes. After resting, pull the pork butt into large chunks, removing and discarding the bone and any fat. This pork injection recipe contains both flavor and tenderizing power. How to Marinate Prime Rib With Injectable Marinade. The point requires more time to cook compared to the flat, so it is best to have the point closer to the heat source. So, lets cut to the chase and dive into the details of when and how to inject meat in preparation for smoking. For example, add a tablespoon of Worcestershire sauce or balsamic vinegar or a few tablespoons of apple juice or a squirt of lemon juice. Orange and apple juice also pair well with grain mustard; use 1 tablespoon per cup of juice. There are many types of Injectors like this stainless steel one from Cave Tools. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Repeat the process with the second pork butt and a second batch of injection solution. See Pork Butt Selection & Preparation for a description of how to pull pork. (adsbygoogle = window.adsbygoogle || []).push({}); Many competition barbecue teams inject pork butts before cooking because it adds flavor and moisture throughout the meat. Your email address will not be published. So I rubbed the lumps of seasoning and butter into the skin. For ribs, apple juice and vinegar are popular additions. Instructions Trim the butt to isolate the money muscle (opposite side from the blade bone). As the barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled meats. If you are using a fruit jelly, warm it in a microwave first and thin it with water, juice or wine. Apply yellow mustard and rub to all sides and refrigerate overnight. This could impede the injection process. Use 1/4 cup of jelly per 3 pounds of meat. The Best Meat Injection Recipes on Yummly | Kung Pao Chicken, Summertime Charcuterie Board, Carnitasspiced Pork Meat . I appreciate any purchase you make in support of the work I do. Rest Rest the finished pork under tented foil for a few minutes before slicing. The needle on this model is large enough that it shouldnt clog. Rub the sea salt into the pork and wrap it in banana leaves. A simple smoked dip thats savory, spicy, creamy and delicious. Place each butt in a 2-gallon Ziploc bag, place the bags on a rimmed baking sheet pan, and refrigerate overnight. If possible, crush them up with a mortar and pestle before adding to the marinade. Many injection recipes use stock or broth as their base ingredient. Please leave your feedback in the comment sections below. Heat the needle of your injector and pierce the lid. As you work, pull the injector back, again moving very slowly and continuing to depress the plunger the entire time. If using a custom seasoning, combine all of the ingredients in a bowl and mix well. You could spend loads of time scouring the web for tips and tricks about how to get the best out of your new smoker, but were sure youd rather just get out. Dont worry, though; there is a solutiona literal solution in the form of this smoke and spice pork injection marinade. of Worcestershire sauce Method Step 1 Combine all the ingredients for the injection in a jug. Add a little Bourbon and maple syrup and now you have a great turkey brine. Start from the side opposite the fat cap. Evenly coat pork shoulder with barbecue rub all over. Stir together the pork shoulder brine and let the pork soak in it for 12 to 24 hours. Smoke Smoke the pork at 225 degrees for approximately 2 hours or until they reach an internal temperature of 145 degrees F. Sear If you choose to sear the pork, remove them from the smoker at 135 degrees F and place them on a hot grill, griddle or under the oven broiler to sear the edges. It may be helpful to note that these are nearly always sold two pork tenderloins per package. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. The second photo shows the lean side of the pork butts as they were removed from the packaging. Make sure that any herbs used in the rub are not too bulky. You can also use a gas grill, griddle or even the broil function on your oven to sear these. This is where everything is up for debate. For example, a great pork injection recipe includes: A trick to make sure the solution is mixed well is to combine all the ingredients in a water bottle and shake it up before pouring it into the bowl you will be using to draw it up from. We have put together a step-by-step tutorial that addresses and included some tips and tricks that seasoned pitmasters use to deliver stunning results every time. Tip the bottle upside down and draw the fluid into your injector. Wed love to hear your stories. 1 cup loosely packed fresh oregano leaves. You could do all sorts of different flavors. What are your favorate dishes to inject? 3 cups water. Share them with us on Facebook, Twitter, Reddit, or Instagram! Next, prepare a batch of SYD All-Purpose Rub. Your email address will not be published. The marinade ingredients will have broken down the protein fibers in the meat already. Glaze each pork butt with sauce mixture, then cover each with food safe plastic wrap and double layer with foil. Then you have come to the right place, we have rounded up 21 best pulled pork injection recipe that we have shared over the years. 1 cups olive oil, divided. If using juice, use 1 cup per 3 pounds of meat. For better injector sauce dispersion, let the meat rest for an hour after injecting and before grilling or barbecuing. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. Withdraw the needle gradually. 3 tablespoons butter, melted. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt Ingredients Ingredient 209 Show detail Preview View more There is no greater accomplishment than slicing a juicy, perfectly cooked brisket after 12 hours tending to your smoker. Thats more of a flavor profile on the skin if you ask me . To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Let them soak while you prepare the meat. Butter Injected Smoked Pork Tenderloin - Learn to 1 week ago smoking-meat.com Show details . By contrast, marinades typically need to be applied a few hours beforehandsometimes more, depending on the cut. Cook to a core temperature of 204F (95.5C). The next morning, pull the ribs out of the fridge and remove the plastic. This type of needle will disperse the liquid evenly throughout the meat. There is no need to soak the wood or remove the bark before use. I believe food should be delicious and healthy eating doesn't have to be complicated! This site uses Affiliate Marketing to generate revenues. M Michael Plunkett TVWBB Fan Feb 1, 2007 #3 Hi Jim, I'd be careful using Jack in your injection. Preheat oven to 300F. The next time you fire up the smoker, you can tailor your method according to your new findings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Wrap in plastic wrap or place into an airtight container and chill overnight. The mild flavor of pork makes it a good pairing with various fruit flavor profiles. Inject butter into the meat about every 2 inches or so. Pass through a sive to strain out the big stuff.. And same here ive never been able to inject melted butter without it hardening. Thats a lot of time, and space in the fridge, to sacrifice. Continue injecting until the liquid begins leaking from the holes, indicating the meat cannot hold any more. As a rough guide, you can expect to inject around 2 cups of solution into a 8-12 pound pork butt. Rely on the seasonings of porchettafennel seed, crushed red pepper, and garlicto give more-manageable pork shoulder enormous flavor. Lay down a large sheet of foil. This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company. Yes, I make it myself. Required fields are marked *. Season and roast the pork. Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. When the smoker is ready, place the pork tenderloins on the grate to cook. Smoke the butt for about 8 hours. Open foil, let rest for 30 minutes or until 170F internal temp before pulling the meat. Mix together 1 tablespoon each of chili powder, Cajun seasoning, garlic powder and ground mustard. . 21 Pulled Pork Injection Recipe Pork Injection Marinade 10 min Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub 4.0225 Basic Pork Injection Marinade 10 min Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter 4.447 Competition Barbecue Pork Shoulder Recipe 10 hr 2 tablespoons black pepper. Make sure you have a container for your solution on hand as well as a tray to sit your meat in while you are injecting it. Seal the wrap and place it back on the smoker. Bible. I recommend at least 2 hours of refrigeration but overnight is also great. Any recipe that calls for a cup of Monosodium Glutamate (MSG) is beyond the pale! Easy, healthy recipes your family will love! Smoking Your First Brisket Advice From Aaron Franklin, How Long to Rest Brisket: Why & How to Rest, 10 Tips to Get the Most out of Your Electric Smoker, Smoking Times and Temperatures Chart: Free Printable Download, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More, You can add spices or other solid ingredients like garlic to your injection recipe. Do you use injectors? 5 tablespoons kosher salt. Place the wood chips in a bowl and cover them with water. 2023 All Rights Reserved | Smoked BBQ Source, How To Inject Pork Butts BBQ - Pork Butt Recipe, How to inject your meat step-by-step tutorial, 1) Before you start, choose which needle is appropriate, 4) Fill your syringe with the injection solution, 5) Choose a place to inject your solution, 7) Keep injecting until you have spread the liquid evenly throughout the meat, The SpitJack Magnum Meat Injector Gun - Complete Kit with Case, The 9 Best Lump Charcoal Brands for Smoking & Grilling in 2023. Butter and Garlic This is when an added shot of flavor and moisture right to the center of the cut, will have the biggest impact. Injecting, however, delivers flavor to the center of the food in seconds with the push of a plunger. For ribs, apple juice and vinegar are popular additions. If your injector has interchangeable needles, take the time to think about which one you will need to use to suit the size and cut of meat you are preparing, as well as what you are planning to inject into it. The volume on this injector is small, but it will handle most jobs for a single family. INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. Everything you love about katsu (the crispy breading, the juicy meat) with a molten, cheesy center. You get four different injection needles to handle a variety of cuts and types of marinade solutions. Start by pre-heating your smoker to 300 degrees Fahrenheit. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. One-year guarantee, with replacement parts available. A tall but narrow jar, such as the kind that holds pickled banana peppers or jalapenos, holds about two cups and works well. Within the loin category, there are additional types of cuts: whole loin, loin roast, tenderloin, sirloin roast, country style ribs and chops. Cover the bowl and refrigerate the mixture until its time to inject the ribs. Inject part of the brine deep into the ham in a row of holes following the leg bone. Injection Marinade for Pork Recipe | Allrecipes tip www.allrecipes.com Step 1 Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. It was the temp of the turkey that caused this. I actually bought mine at good ol Wal-Mart for about $3 bucks and you can also find them for pretty cheap on Amazon as well. (A quick plunge may send streams of injector sauce squirting in the opposite direction.) On the other hand Aaron Franklin of Franklin barbecue fame keeps his brisket super simple and doesnt use any injections. 2 tablespoon Worcestershire sauce. Repeat the process until the entire pork butt has been injected in 1 increments left to right, top to bottom in a grid pattern. Well, not quite. I love putting a sear on any meat I am cooking on the Hasty Bake.. its such an easy thing to do since you simply raise the charcoal pan and remove the heat deflector. Since pork butt is made up of a collection of different muscles, check the temperature in 3-4 spots and average the results. Injecting meat is very quick and easy. (w) wrapped in foil. I have an injector but have never used it. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. MIXING INSTRUCTIONS: Mix 3/4 cup of pork injection with two cups of water. Another option is to sit your meat in a brining or curing solution, but this will take time. The marinade is sucked up through the needle and then pushed back into the meat. Pingback: 30+ Amazing & Festive Recipes You MUST Make This Thanksgiving! Forget those store bought meat injections, try this smoke and spice pork injection instead. Pork Butt Smoke & Spice The Renowned Mr. Brown, Pork Butt Chris Lilly Big Bob Gibson Championship Injection. Place one pork butt on two large sheets of wide, heavy-duty aluminum foil. As every cook knows, there are few things that cannot be improved with the addition of butter. Once the butts are injected, squirt a good amount of yellow mustard on all sides of the meat and rub or brush it around to coat the meat. will also work just fine. You can adjust the measurement amounts to your liking. Can I use this creole butter injection method on skin less chicken brearts? Pierce through the electrical tape with your needle the idea is to make a gasket. If your smoker uses a water pan, fill it up. Next day set the pork loin out and let it come to room temperature (it will cook more evenly) and inject it with all of the Butcher BBQ Pork Injection it will hold.