In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Stay up to date. We always made this every week at Juvenile Hall, fast and easy, minors like it. I have a bag of frozen peaches that are in my freezer from last year. You need to create enough liquid to ensure that the cake mix gets hydrated as it bakes. I hope youve found something delicious to make today. 2 15-ounce cans peach chunks in light syrup 1 box French Vanilla cake mix cup unsalted butter 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + teaspoon sugar) OPTIONAL You will also need: 139 baking pan ice cream for serving (optional) To make this quick peach cobbler, drain one of the cans of peaches, reserving the syrup. Drain the third can and pour just the peaches into the can. Not a time saver and awful! It should not be considered a substitute for a professional nutritionists advice. Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. What size can of peaches is used for this recipe? ** Nutrient information is not available for all ingredients. This has got to be the easiest recipe youll ever try. Lets start with these. So, what did I do wrong? In terms of canned peaches, about how many cans of peaches should one use? Colonel Johnson was one of our troop leaders and he taught us how to make this. Now, mix some flour, brown sugar, baking powder, nutmeg, cinnamon, and salt in a mixing bowl. Preheat Oven, Mix Sugar, Butter, Cream Cheese: Preheat the oven to 320 degrees F (160 C). The recipe I learned is originally made in a dutch oven over a campfire and can be made quickly with just about any canned fruit. Donna, This recipe is so simple and delicious . IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. I just made this for my daughter to take to work, I used 2 pints of can peaches, is that alright? As a bonus, it only dirtied up one dish. Preheat oven to 375 and grease a 913 baking pan. You dont need to mix the cobbler, but if youre finding a lot of dry patches you can pat down with a fork on the top layer to help moisten everything before you bake! STEP 3 - CUT unsalted butter into thinly sliced squares and place evenly on top of the cake mix. It is the type of cake that you walk by it in the kitchen, take one bite, thinking that is all that you will have until that bite is gone and you find yourself going back for one more and more. Lol. This 3 INGREDIENT PEACH COBBLER is amazing! You have some options when it comes to choosing canned peaches for this recipe. A: I prefer yellow cake mix, it provides more of a cobbler taste, but in a pinch you can try other dry cake mix when making cobbler! In the recipe card it states to use two 29 oz. I use nonstick spray on my casserole dish because it makes cleaning it later easier. Theres really only 3 ingredients needed for this peach cobbler (or dump cake) plus a little cinnamon sugar for good measure. Hello! Just a 913 pan and an oven. your right hard to cover all of the cake mix and this turns out more like glue. THREE: Slice butter sticks into thin slices and place over the top of the cake mix covering as much of the top as possible. The result is a gooey, cakey peach cobbler. Bake the uncovered dish for approximately 30 to 35 minutes or until the cobbler is golden brown. I had doubts about the ratio of flour to liquids and I was She stated to use Del Monte brand peaches. This recipe was an absolute hit. So far I have shared a gluten free peach dump cake without cake mix, a pumpkin dump cake without cake mix, and a gluten free pumpkin dump cake without cake mix. Bob's Red Mill Gluten Free 1-to-1 Baking Flour, fresh blueberries, raspberries, strawberries, 2 (15-ounce) cans peaches packed in 100 percent juice or light syrup, 1 stick ( cup) unsalted butter, cut into 12 slices. Im using Betty Crocket Spice Cake Mix. Some people will argue that this recipe has 4 or even 5 (if you separate the cinnamon and sugar) and not 3 ingredients. Its easier than a slow-cooker meal, and it doesnt call for a cup of sugar or even a 1/2 cup of sugar for that matter. Today I am sharing a regular peach dump cake without cake mix. Bake the 3-ingredient peach cobbler for 45 to 50 minutes, until the filling is bubbly and the top is golden brown. Itdoesnt have to be exact. Almost all canned peaches are of the clingstone variety, which are firmer than freestone peaches and hold up better to baking. If you want to add a dash of spiciness to your peach cobbler, you can make it using a spice cake mix. Non-Scratch Scrub Sponges protect my dishes and quickly rid them of food. In a bowl whisk together the flour, sugar, baking powder, baking soda, and salt. Sprinkle the pecans, brown sugar, and toffee bits. Drain one of the cans of peaches, reserving the syrup. Cover with foil and bake at 325 degrees until heated through (about 30 minutes). The topping was lightly crispy and caramelized, but the cobbler itself was gooey and soft. Im adding butter to the top and cooking another 20 min. Prepare the pastry: In a bowl, mix together the dry ingredients: flour, white sugar, baking powder, and salt. I suggest serving it warm with a scoop of vanilla ice cream. Bake at 350 degrees for 45-50 minutes or until top is lightly browned. It uses easy-to-find, shelf-stable ingredients, so you can store them in the pantry until you're ready to bake. Add the cup of milk and vanilla extract. Drain peaches, reserving 1/4 cup juice. Set baking dish with butter in oven to melt. While this dessert is delicious hot out of the oven as is, the classic way to top any cobbler, including this peach cobbler recipe, is with Homemade Whipped Cream or with homemade vanilla ice cream. That said, if you don't have cake mix on hand, you can still make a great peach cobbler recipe. The cake is very gooey and moist, so a large spoon works best here. (-) Information is not currently available for this nutrient. I am a teacher turned play therapist and stay at home Mom. right. I followed your directions exactly. So my question to you is what should I do so that it wont be so cakey and powdery next time? Just layer the ingredients, pop the dish into the oven, and bake. We used a yellow cake mix for our 3-ingredient peach cobbler, and it turned out fantastic. Being a mom on a budget, when cooking, my favorite four words to see describing a recipe include: Cheap, Easy, Fast, and Yummy recipes. I used peaches in juice. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. I actually have a question. Now just bake at 350F for 30 minutes and enjoy! Please try again. Steps to make peach cobbler with canned peaches Step 1 and 2: Melt butter in the baking pan by putting it in the oven while it's getting pre-heated. In fact, its is so sweet that you dont even need brown sugar! | Trellis Framework by Mediavine. When thinking about how to make peach cobber, just remember that its as easy as 1, 2, 3 because there are three ingredients and three steps. If youve ever tasted gooey butter cake, its a lot like that but with peaches baked into it. We didn't notice any difference between the batches, so we'll stick with the version that involves fewer dishes. Use of this site automatically constitutes your agreement to these terms. Having said that, you can still make a fantastic peach cobbler recipe without having cake mix on hand. ), 2 cans peach slices (Peach pie filling also works which means no peeling the Georgia peaches! In fact, I did not know it was called dump cake until I was an adult. cinnamon. Printable recipe card is below! These innovative sponges bring a splash of happiness to your kitchen sink through bright spring colors and fun phrases. I guess you need a measurement for how much of the juice to use. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. So my, This particular cobbler IS my all-time favorite. Youre probably wondering how you could only need 2 ingredients for these pumpkin peanut butter crescents? Spread the peaches out evenly. When it came to flavor, the 3-ingredient peach cobbler hit all the notes we were hoping for. All I have is diced peaches in heavy syrup. Pour the peaches into the baking dish. This peach cobbler reminds me of bread pudding with its soft consistency. They have plenty of juice. Peach Dump Cake is a classic dessert made better without the cake mix. A great Summer dessert, made with 3 ingredients! This post contains affiliate links. Peel and slice fresh peaches into chunks (or drain canned peaches). If you're serving it warm, it will be difficult to serve with a spatula. The cinnamon sugar is optional. Sprinkle cinnamon sugar across the top of the peaches. I made a cherry cobbler tonight and no matter how hard I tried I cannot seem to get rid of the Cakiness and the powder because it would still be powdery when I would take it out of the oven. September 19, 2019 By Amanda FormaroFiled Under: Christmas, Cobblers & Crisps, Easter, Father's Day, Mother's Day, One Pan Desserts, Quick & Easy, Summer, Thanksgiving, Winter. Prep Time1 minute Cook Time3 hours Total Time3 hours1 minute Ingredients 29 oz cans peaches in syrup (822g) 1 stick butter 1 box cake mix (15.25 oz) (425g) Instructions Dump cakes are easy and delicious! Preheat oven to 350 degrees. If you want to add depth to the cobbler, feel free to sprinkle some sugar and cinnamon on top of the peaches. We always serve it with half and half as a topping. I have been known for planning trips specifically to hit the roller coasters! Serve warm with scoops of vanilla ice cream (if desired). You'll want to smooth out the cake mix using the back of a spoon or a knife, but you don't need to mix it into the peaches. Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid. It is used as well. In a medium-size mixing bowl coarsely mix the flour, 3/4 cup of the sugar, and 1/4 cup melted butter together. Like I said before, this is a super easy peach cobbler recipe that takes no time at all to prepare. Youre going to need it! Dump a can of Peaches,.. then Dump a package of White Cake Mix,.. then just pats of butter all ore it,.. maybe 12 thin pats,.. and I sprinkled a tablespoon of White n a tablespoon of Brown sugar,. Evenly pour the powdered cake mix over the top of the peaches but DO NOT MIX. Stir in the milk, just until combined. When you're ready to bake, preheat the oven to 375 degrees Fahrenheit. Lately, Ive been searching for more easy recipes that do not involve cake mix! Will that work? Leave a Comment,
This post originally appeared here on Aug 28 2013. Grease a 9x13 casserole dish with butter or cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use peaches in 100% juice or does it need to be light syrup? I also dont always have a cake mix on hand. You can also spray it with baking spray. The three of us in my family loved this easy 3 Ingredient Peach Cobbler recipe. Heavy syrup canned peaches contain water, sugar, and corn syrup, and pack in a whopping extra 200 calories or so. 3 ingredient, cake mix cobbler, peach cobbler. So next time youre in a pinch and need a quick dessert for company, check your pins or bookmarks for this one. Step 3. Then youll top that cake mix with the peaches and their liquid and give it all a little stir. Instructions. Use the microwave in 30 second intervals, or melt in a small pan over low-medium heat. So go ahead and try some of my other cobbler recipes on the blog, Ive linked a few below. Sprinkle dry cake mix evenly over the fruit. It makes the best topping no need for sugar and cinnamon because this butter & batter recipe is as sweet as can be.