It took over an hour for the rice to be fully cooked and fluffy. Im so glad to hear you loved it . Hi Jennie! Add one small diced onion and 2 minced cloves of garlic and cook for a couple of minutes. Love this! Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. Our kids ended up eating seconds and kept asking for more! I would NOT recommend using brown rice because it takes much longer to cook. Im glad you both loved it (even with a little bit of burnt rice!) The perfect family dinner . The perfect mixture of spice and warmth (but not heat). I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! Stir well. Few parts of the rice unfortunately didnt cook all the way through, but Ill continue making it with adjustments. They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! Tweaked it a bitused black beans instead of peas. The only substitution I made was to use green beans instead of peas. Maybe I can double them or add another veg such as carrots? or at the end, and let sit for five extra minutes? Thanks for your note . I did add the chopped jalapeos to spice up but probably delicious either way. I knew it would take longer cooking so I put it in oven for 10 minutes then put chicken on it and cooked the time listed in recipe and it turned out wonderful! BigOven Kitchen
Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. The first time I used a skillet as directed, but thought it must be too wide, given the uneven cooking of the rice. It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! Been making this for 40+ years. Please check your inbox to receive your free download! My Puerto Rican mother-in-law would add smoked to sausage to it. Pollo, harina de pollo, arroz integral, mijo, levadura seca, salvado de arroz, guisantes, grasa de pollo (conservada con tocoferoles mixtos), pulpa de remolacha seca, linaza, sabor natural, aceite de salmn, carbonato de calcio, sal, cloruro de potasio, metionina, cloruro de potasio, cloruro de colina, taurina, producto de fermentacin de lactobacillus plantarum seco, seco . Im SO glad youre loving it. Happy you like it, Julia . Everything was cooked to perfection and the leftovers are great as well. Please thank Mama! both delish you cant fault this recipe! I did a couple of minor changes to suit our needs/tastes but in the end the recipe was a total win. Heat together and serve. Enjoy! How did you use it. Overall pretty good will make again! Absolutely delicious. Will make again for sure. I am not a chef, but also not a novice cook. Add sherry and green onions. This made 4 good sized meals for us and was great for dinner and the next days lunch. Excellent recipe. Such a filling and balanced meal and oh so quick and good. Thanks for the recipe. Aw Im so glad these recipes are helpful! Viva la arroz con pollo! Preheat the oven 350 degrees. Im not subbing a thing, gonna make it like you have it listedthe search for green pigeon peas begins NOW! Simmer for 5-10 minutes. So happy you found this one and that it was a hit Perfect dinner! I used extra bell peppers and onion and paella rice (which looked similar to risotto). Ive made it twice in the last month. Can you please post it again? And I love that its a one pan meal. And I want learn more recipes from you. Looks yummy-I plan to try this chicken & rice version very soon-Thank U. I made this tonight! I made this , it was absolutely delicious! Delicious! Hi! Amazing! Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there would that recipe. Delicious! Loved the green olives with it. Im so happy you found this one! This is an authentic recipe, everyone loved it! It is the perfect fall/comfort food dish. I followed the recipe to a t and it smacked! Made this for dinner last night and it was amazing! Sprinkle both sides of chicken with garlic salt and pepper; place over rice. I really loved the homemade sofrito and adobo seasoning..will definitely be making on the regular and applying this adobo mix to other dishes. Use clean hands to toss the chicken in the mixture. As a result, several features will be disabled. Just add extra water and sauce, and dont cook it quite as long. Also, if youre cooking for one, Ive had a lot of success halving the recipe, and separating into exactly 2 meals. Strain stock and measure 2 cups and set aside. This is just the way my mom has always made it . Ingredients cup vegetable oil 1 (4 to 6 pound) whole chicken, cut into pieces 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 cloves garlic 1 (14.5 ounce) can stewed tomatoes 1 cup rice 2 teaspoons salt, or to taste 1 teaspoon dried oregano teaspoon ground black pepper 1 bay leaf Its outstanding. This is our take on it, and one I know youre going to love!. Took a little longer to simmer than 20-25 minutes (more like 40) but beyond worth the wait!! One of the best meals I have ever had! Love that its one-pot. We looove this meal! Youre so welcome! Definitely use a cast iron for that crisp on the chicken thighs! Made this for the first time last night and cannot wait to make it again! I find it very flavorful as is but feel free to use stock! Thank you! I have made this twice now for family and friends and it has gone down a treat (they are really fussy BTW). I, myself am vegan, so I didnt have any of his, however, I did make just the rice and pigeon peas portion and thoroughly enjoyed it. Enjoy the jerk chicken! 1. Even my 3 year old loved it. Great recipe! Ive eyed this one in particular for a few years but never made it until earlier this week. Hopefully if I were to double everything up, it will still turn out the same. This was a great recipe to start with (one of my absolute favs). I love it and will make it again. Made this tonight and the husband and I both loved it. It is so flavorful, so delicious that it quickly became a family favorite! This recipe is delicious! Just sharing this here in case it could help those reading. Have you tried it with wine? Any recommendations for doubling the recipe? This is going on the rotation for sure!! Such a tasty recipe!! Thanks for a super easy delicious recipe. This comforting dish is easy to make and the perfect nourishing weeknight meal. I substituted chicken stock for the water. Add beer; simmer and let it reduce for a few minutes. Thank you for helping me get closer to a childhood favorite! Exactly what Ive been looking for. Required fields are marked *. Its one of my go tos, Made this for my puerto rican step daughter and it was a hit! Im glad that worked out with your rice cooker. Moms know whats up! Being native Floridian, we grew up on Puerto Rican & Cuban food. Makes for an easy weeknight dinner, with minimal dishes, ingredients you always have lying around, and leftovers for the next day! Pour a ladelful of beans over the rice. I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. This is an amazing recipe! I just had a couple questions: Made this for dinner tonight for my husband and I and it was delicious, A great one pot meal! For some reason I think that would be too much tomato sauce, and 1 cup would be enough even if rice is 2 cups. I just made this recipe for a virtual cooking class last night and it was awesome! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! I usually debone the thighs myself but was lazy the last time and cooked with the bone. So glad you loved it and that you enjoyed the leftovers, too . Carefully pour the broth mixture over the rice. Id do closer to the 20mins than 25, the rice will get a little crispy on the bottom (but we thought that part was actually good! Blessings to you and your family, and the best of health during this difficult time for us all. I am however not so I didnt know what I was doing. Ill be sure to let her know <3. We used white king grain rice bc thats what I had on hand and it worked perfectly. Thanks for the tip! So happy to hear that! I tried this tonight and boy, was it delicious! This is so insanely good. Yes you can leave it out, it should still be delicious. We absolutely loved the rice! Nice! So happy to hear that, Marci! This is our take on it, and one I know youre going to love! Thank you for the catch! Just made your recipe this evening. Stir about half a cup of the stock into the rice mixture and cook over medium high heat; stir frequently, until stock is absorbed. Hi, Nancy! If Id like to cut back on heat, but not flavor, other than the jalapeno, which of the warmer ingredients would you suggest cutting back a bit? That makes me so happy!! A way to spice up a weeknight meal. AMAZING! I altered this recipe in two ways. I just wish it had more veggies. Our family loves this! I was wondering could I use chicken breasts for this recipe? SO happy the whole fam loved it, Angie . But I keep making this dang thing. All liked it very much. This is one of my all-time favs. Im running out of ways to say how much I love this. This recipe is a keeper! I love the flavor and want to keep making this. Thank you SO much, Carol! Thank you. Excellent as leftovers for lunch today too! You'll make this recipe again and again! Thanks so much! My friend discovered this recipe and loved it, so when I visited her, she and I made two separate batches (she followed the recipe to a T, and I was a bit more adventurous with the spices). I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!) Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . I had to end up putting it in the oven because after the original cook time it was still very chewy. Best version of arroz con pollo Ive ever had. I am trying to find what you posted about the new products from Expo West and cant find it. Cant beat a bowl of fluffy basmati rice . All winners. The amounts are definitely correct Ive made this recipe many times . Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. I rarely cook the same thing spaced out less than a month or two apart and this dish is on an almost weekly rotation.I amp up the veggie amount substantially using any veggies on hand and sometimes use more chicken but to the same ratio of rice. Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. The white rice is much easier to work with! I am so glad I stumbled on your site. I give it a 5 star rating out of 5. Five Stars!!! Servimos inmediatamente. I loved it! I also dont add tomato sauce, but I add cut up mushrooms. Wow, hot and spicy! We hear you and that's exactly why Arroz con Pollo is the perfect .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}weeknight dinner and leftovers make fantastic lunches. I have made this recipe twice so far and I have loved it both times! We enjoyed it quite a bit. I cant comment what they want people to do, but it is quite a terrifying feeling to be able breathe yet not feel you can get enough air: one way for many people to express their love for themselves is being respectful of their sodium intake, and making appropriate dietary choices. Keep up the good work. It looks delicious.. U think I can still make without coriander or turmeric.. Heat thoroughly. 3. It was great! For some reason, every one pot recipe with rice Ive made needs less liquid than called for. Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! I wanted to make sure all the liquid got absorbed. Weve made this for family dinner twice now + everyone loves it. When browning the rice, we are only browning it, correct? I have tried with jasmine and jasmati rice and both of those I have ended up with crunchy rice on the bottom and I still. Thank you! Do you have any recommendations to make this vegan? You can add them in at either spot. The only thing I changed was doubling the recipe and it was perfect. TIA! I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. Let it cool, shred and set aside. I will share this one with my aunties! The only problem is there isnt enough for leftovers! Youre always inspiring me and I look forward to new content. Literally so full of flavor and its so easy. Dont get me wrong, my mom made hundreds of recipes, but that was the one I remembered the most. Thank you for this! So, so good! Hope you love this one Denise , Made this tonight and looooved it!!! Thank you so much! Youll add specific amounts for the adobo seasoning (all amounts listed under for the adobo seasoning in the ingredients) and then different spices for the sofrito & rice (all amounts listed under for the sofrito & rice in the ingredients). Hi Megan! Thank you for the time and work you put into your recipes and instagram posts! And your step by step simple explanation make it easier for me. This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. Woo hoo!! Ive never tried the sofrito in a jar, BUT you can quadruple or double the recipe here for Sofrito make it in a food processor and you can divide in an ice cube tray and freeze it so you dont have to make it every time! While the chicken was marinating, I cooked the brown rice in my rice cooker on the white rice setting. Monique, this was amazing! Love one-pan dinners! Directions Spray a nonstick pot with Pam. I do not, but you can if you want to. Super flavorful easy dinner with great reheat value, This ones perfect for leftovers! Ive never had an issue using white rice. Its one of my favorite comfort foods <3, Awesome recipe just cooked it for the family made a few wee adjustments to suit what I could get in New Zealand and totally delicious thanks for sharing , Amazing!! Spectacular, easy dish! Shoot sorry that happened to the simmered chicken! En mi blog puedes encontrar otras recetas como esta Crema de Calabaza al Curry. Aw thank you so much, Paula! This is seriously delicious and a great way to make multiple meals at once in quarantine, especially if making enough for a whole chicken. I didnt have white basmati rice so I used what I think is jasmine rice. I have made it a few times now and it never dissapoints! It takes a lot longer to cook and I would NOT recommend it. Always love hearing about peoples comfort meals And so cool that you lived in Puerto Rico! I just know not everyone likes burnt, haha.) Hope its better next time! I hope you find more here that you love! Regular staple in my house with 3 little girls all excited to see it hit the table. Would skinless chicken breasts work? I made this tonight and it was so good! Is it tomatoes puree. 4. -Im allergic to peas so I added 2 cups of cauliflower rice instead. One pan meal for the win! Made this for my wife tonight as she is from PR. Is there a sub for the cilantro? Thanks so much for sharing! Hello! This Puerto Rican chicken and rice recipe is just one of those comforting, nostalgic ones that I come back to time and time again. They arent at all like regular green peas, more like beans, and they were perfect for this dish. This will be in a new recipe in my rotation of dinners. Add the rice and stir until all of the rice is coated in oil. !I made it with frozen peas, but I have access to both canned and dried pigeon peas. Hope you love my mamas version! Oh Im so happy to hear that, YAY!! One thing I added was to fry a maduro on the side. Im so happy you enjoyed it, Donnie! We always have a few bottles of hot sauce on the table to go with it. Well update that . . We used baked tofu torn into chunks, or a vegan chicken alternative like Quorn or one of the local soy-based chicken alternatives. Heat together and serve. Freshly baked content from the creators at
Does the timing change for the cauliflower rice? 428. Its easy, affordable, and delicious, and it meal preps so well. Would love to know when youre supposed to put in the olives too. bone-in, skin-on chicken thighs and drumsticks. And good to know about the rice. Hi, Tom. I just wanted to thank you for this delicious recipe! Your recipe for Arroz con pollo was the best that I have ever eaten. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. I loved how easy it was to cook and to find the ingredients. Probably the best Arroz con Pollo I have had. Im glad everyone liked it . I actually had to make it a second time 2 days later! How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? I swear by this recipe! I cant stop making this. Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! Its my husbands go to suggestion when were meal planning for the week and is one he loves to cook for us. I substituted breast for thighs and left out the jalapeo and coriander as my family doesnt like heat or the coriander spice. (If you do not have a skillet a large pot will also work very well!) This is the BEST, thank you so much! Add sofrito, bay leaves and annatto or paprika to pot with chicken and stir well. Its one of our absolute favs, too. Thanks for stopping by to fuel your health journey! Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. Hi! Thank you for sharing. As most of you know, my mom is full Puerto Rican and so are my grandparents. I plan to make this for dinner, but I just had a quick question. Because I live alone, theres plenty left for freezing. I had everything on hand and made it exactly as written. Fry a couple of pieces of chopped bacon in a saucepan. Very good dinner. thanks for the great recipe. If doubling the rice portion of the recipe, would you suggest adding in 2 cups of tomato sauce for 2 cups of rice? The end result fabulous flavors (the spices are almost exactly what I remember from my childhood!) Step 7. Break the chicken apart with two forks, and stir in the olives and peas, covering on warm for just a few minutes until peas heat through. Saute chicken and mushrooms in butter. My moms particular Puerto Rican take on arroz con pollo involves a few special twists: I highly recommend using white basmati rice for the best texture, but you could also use cauliflower rice or 2/3 cup quinoa. I prefer after though . Thank you for this easy but delicious recipe!! This one, by far, is the best. but still wet on top. Preheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. Loved the authenticity of the flavors and cant wait to make again soon! In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken. And how much of it should I use for this recipe? Another great recipe, thank you!! Learn tried and true tips, ticks and methods. Always use Uncle Bens rice and comes out great. This recipe was absolutely delicious! Hello, Simple and delicious. So happy to her that! We reduced the cayenne to ~1/8tsp and didnt do the jalapeno since we were feeding my toddler as well as us. I have recently gotten into brining (since my chicken always seemed to come out dry). Followed the directions to the T except I might have used a little more oil when sauteing the chickens, I also was sure to add additional salt and pepper when I sauteed the chicken. I brown chicken thighs or cut up Amazing! I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. If you've tried out this dish let us know in the comments and don't forget to rate it! Sounds like you didnt cook it long enough or had your heat too low. Add 2 cans light red kidney beans, 1 c tomato sauce, a little oregano, a handful of chopped cilantro, salt and pepper to taste. This was a lovely recipe, It was surprising easy to make to and one i will be making again. Is there any reason the chicken cant marinate for longer than 30 minutes? Thank you for sharing! I added chorizo and the jalapeo for an extra kick! So glad you loved this one Its one of my go-to dinners! Garnish with cilantro and serve with a squeeze of fresh lime juice. And oh yes with the peas! Love one pan dinners. Would adding safron take away from the other spices? Ill never need to look for another one! I lived in Puerto Rico as a child. Add more salt and pepper to taste. Learn how your comment data is processed. I also had great results essentially stewing the meat in the spices and cooking it into shredded chicken. Youll want to use 1 3/4 teaspoons sazon! I made this for dinner tonight and it was soooo delicious and filling! Shake the bag, making sure the chicken is well coated. Ive even had success subbing in corn, beans, or other veggies depending on what I have, but the original recipe is the best. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Not bad for a Yankee (me). From the . Thanks so much! Thank you Monique! In the end, great flavor and my customers were satisfied, but be prepared to spend more time on this that listed. I return to this one very often , So happy to hear that! This was absolutely the best Arroz con Pollo recipe Ive tried.