Just as you described it in your recipe! Pour the mixture into the food processor. I mean its not like real bread and I wasnt expecting that but the taste and texture is very nice for low carb bread and its not eggy like some are, thanks for a great recipe! Dress up these keto bagels any way you fancy - use them for a fantastic breakfast sandwich or make a quick avocado toast. My father is in stage 4 kidney failure and cannot have the almond flour. Add in the almond flour, baking powder, and salt. I also used a Tuscan herb infused olive oil to better the taste. Mix all your wet ingredients including the yoghurt, olive oil, and eggs, and they also need to be at room temperature too. 100% Plant Based. I like to cut the bread and let the thin slices dry out for an hour or so, the texture improves in my opinion if you have time to do this.. salt, psyllium husk, sesame seeds, eggs, locust bean, nuts, almond flour and 3 more. I did however change some things. I've made those oopsy rolls and really didn't like them as they tasted too "eggy" I've also made the bread with almond flour but had to throw it out as I didn't like the texture, very heavy and dense. White Carbonaut Bread - One slice . That's a lot of protein for one small slice of bread! What is the best way to store the bread? One can go wild with your imagination here, so I I am looking forward to that and I hope to be able to add that soon to my mealplans. Remove the bowl from the scale and mix the ingredients with a hand mixer to ensure that they are evenly distributed. it seems that an increase in blood ketone levels can bridge the gap in brain energy deficiency and may be helpful as a treatment for post-Covid symptoms such as brain fog. Will definitely make these again. Now all you need to do is add the dry bread ingredients to the wet and mix well together, then pour into the lined loaf pan. Just wanted to add that I made another batch of this bread. Learn how your comment data is processed. The bread was nice and crispy on the bottom and perfectly baked in 12 minutes. Everyone loves this bread made with the original recipe. Add in the almond flour, baking powder, and salt. The add ins will also help with the egg taste. It does have a slight egg flavour, but who just eats plain bread?? Our vegan low carb seeded bread contains no fillers, no GMOs, no sugar, no animal products, or any other non-desirables. How long does it last? I like the reusablity of the mat. Thank you so much, I love Diet Doctor and everything you do to make our lives easier. Toasted and with toppings, its great. Hi Brenda, theres no water in this recipe but it does say that the wet ingredients (yoghurt, eggs, etc) need to be room temp. If you want the garlic version, mix the crushed garlic and dried parsley into the mixture. I used sour cream as I didnt have yogurt. Cook in the microwave for 90 seconds, then turn it out onto a wire cooling rack. Needs salt. Instructions. In a separate bowl, whisk together eggs, buttermilk, oil, chia seeds and maple syrup. Is it not eggy? Dairy intolerance makes most low carb breads difficult - could you use coconut cream rather than creme fraiche ( or cocnut/ soy yogurt)? . Scramble etc or make fudge? I am so glad you enjoyed it enough to make it again! So glad it worked, though I promise it works well as written without any yeast! New recipe! Fill the dough into the loaf tin and let it rest for 15 minutes so the psyllium and the chia can absorb the liquid. Step 2: Mix dry ingredients in a bowl with egg and other ingredients and stir until the batter is well mixed and not lumpy. And scored it into 4 squares slightly before baking and finished the cut after. This was my first time to bake any keto bread recipe and Im very pleased with the result. Slice to serve. Cuisinart original. Total Time 45 minutes. However, there are days that I cant always prepare such a loaf or I want to watch my carb intake, so I opt for a easier recipe. To best get the lumps out of the dough use a food processor, electric mixer or hand blender. I am on this low carb diet and I want bread but don't no what one I should try can some one give me good advice on the bread. Now that doesnt mean they are bad, not at all, but you doneed to adjust your expectations. It was perfect. Almond flour you may be able to substitute with another ground nut flour or sunflower seed flour, Ive not tested it with either. I find it hard to follow everything correctly by just text. The perfect base for your favorite spread or an open-faced sandwich. Anyone recommend a good youtube channel? The rest of my slices are in a tight Tupperware in my freezer. Add the eggs and apple cider vinegar and mix thoroughly. 6. If you however. Is there A substitute. Add the apple cider vinegar and water, and stir until the flaxseed meal becomes sticky and holds together in a lump, for about 30 seconds. I was scared it wouldnt rise so I added a pinch of instant yeast. I like to add protein powder to my granola recipes. Thank you for sharing. I cut it into 3 slices , I did eat one by it self since it was so good. In stock. The author of this site is not a doctor or healthcare professional. Cook in the microwave for 90 seconds, then turn it out onto a wire cooling rack. Instructions are for 4 servings. It was perfect! however, if useing either of these you need to increase the amount 2 to 1 = 2 tsp of the sub to 1 tsp of the xanthan gum. BAKERY-QUALITY BREAD: You didn't know keto bread could taste this good. place whey protein, psyllium husk and sifted baking powder into a large mixing bowl; stir or whisk until well mixed. OMG I just made this bread so easy and delish!!! How about spreading some homemade butter over this bread?!? I've made some recipes from your website and I'm very happy with the results, you are helping me and my sister a lot in our low carb new way of live. I see you can freeze it though. Besides being tested by the original recipe creator, this recipe has also been tested and quality approved by our test kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Stay updated like 500,000+ subscribers with our weekly Diet Doctor newsletter. Add remaining ingredients and work into the egg batter. . psyllium husk is a substitute for xanthan gum. Keto and gluten free recipe. Remove from oven and let cool for 30 minutes before turning out into a rack to cool completely. 2.) It's low carb, grain free, dairy free and gluten free. I have an older English version of the "Quick low-carb bread" recipe which listed creme fraiche in the ingredients and sour cream in the instructions. This recipe was so quick and easy that I could make this for breakfast even before work!!! Hi Dina, Im honestly not sure as Ive never used it and Im not sure how it works, Im sorry! Now all you need to do is add the dry bread ingredients to the wet and mix well together, then pour into the lined loaf pan. This is a terrific and very easy recipe. I loved the recipe it was very easy to follow and make. Make sure the egg is fully incorporated into the batter, otherwise you'll get white spots of cooked egg white on your bread! Hi Ademola, I just loved it. Shape the batter into squares, one per serving. I'm not a huge fan of eggs. Melt the butter in a bowl in the microwave. Disclosure: I was provided with this book from Victory Belt Publishing free of charge in exchange for my fair and honest review. Not only does using the pork rinds cut the potassium down, but it further reduces the carbs. Crack your egg into the dish and give it a good mix with a fork. Oh, and by the way, if you're having trouble finding psyllium, the laxative Metamucil is psyllium, just make sure you buy the plain, unflavored and unsweetened kind (don't think the orange flavor would be very good in this!) Bake in the oven for 10-12 minutes until golden brown. Thank you, made this today. if you look up above the recipe ingredients youll find the number of servings for all my recipes, for the keto bread it assumes 18 slices per loaf, one slice per serving. Low-Carb Breadcan be a tricky thing to make because without gluten or flour, the loaf has no structure and can tend to be dry, or fall apart easily. Low-Carb Seeded Quick Bread. It wasnt eggy but it did have more a texture of a corn bread , which was fine. I've made 3 batches this weekend and followed the recipe just as written. I need to make it into a loaf shape next time so it's easier to slice/ toast. Let rest for a few minutes. Carol. I have done the hard work of trying MANY low carb bread, keto b. As you know, I'm not much of a baker so I usually buy my low carb bread, or use tortilla wraps instead. Can anyone confirm the Carb value for these? Reserve 2 tablespoons of seeds in a small bowl. This is a delicious low-carb seeded quick bread made with almond flour, eggs and chopped walnuts. Add the wet mixture to the dry mixture and mix thoroughly. I hope this Bread is Good, Im going to try &make it. pre-heat oven to 160C static. I could see it would be great with cinnamon and a little sweetener as a sweet bread, or with sage (or cheddar) and jalapeo. This satisfyingly good artisanal bread has 6 grams of protein, just 2 grams of net carbs, 80 calories per slice, and zero guilt! However, I fancied changing the flour from coconut to almond, and it took me a few attempts to get the ratio (this was nothing to do with the original recipe not being a good one it was my fault for messing about with it and the fact that coconut flour and almond flour act quite differently when mixed with liquids). Using a stand mixer, mix the eggs and yogurt until you reach an even consistency. Yay!! In a separate bowl, whisk all remaining ingredients until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake for 45-50 minutes or until its golden brown. Our recipe team will review this recipe and correct whichever number is an error! Select LOW CARB. In a large mixing bowl, mix together the flaxseed meal, baking powder, baking soda, and salt. http://www.dietdoctor.com/recipes/the-low-carb-bread I took one quarter cup of sunflower seeds and ground them into a powder with a coffee grinder, I didn't want whole ones. If you tap it on it lightly and get a hollow sound, your bread is done. Place in a bread tin or shape as desired. Low Carb Seed Bread - Large 2 Lbs. Is there a way to make this taste less eggy? Grease a mini muffin pan or bread loaf pan. Its also super simple to make, especially if you already have a pantry of seeds just waiting to get used up. Whisk well, then add in an egg. Now some recipes also like to use things like yeast, ground chia, ground flax, and a couple other things to help with texture. And my last tip is to wait until your low carb bread is fully cooled before you slice into it, this will help a lot. Instructions. My wife loved it. This satisfies my need for something crunchy! Allow to cool a bit before enjoying them with your favorite topping. Press the START button. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. There are many thoughts and ideas about what foods are and arent part of a healthy diet. Keto bagels with coconut flour. And, can you taste the almond flavour? Line a 22cm/2lb loaf tin with parchment paper. I will definitely make this bread again for a simple keto bread that doesnt take me all evening. Amazing recipe and so delicious! Morning with berries and it was delish! Are you new to low carb diets? The information and opinions expressed on this site are believed to be accurate, based on the best judgement available to the author. On the counter? I didnt weigh the slices so I dont know how many grams per slice. Yes! I made French toast this In a medium bowl, whisk eggs, buttermilk, oil, chia seeds and maple . I used a round type skillet. 9. Sesame and sunflower seeds make for a nutty-flavored low carb flatbread. score the top of the dough with an X shape for fanciness sake. Thank you! Comment * document.getElementById("comment").setAttribute( "id", "af7245b95f3861e27c7cf3966d9f3487" );document.getElementById("f731a0e53d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. 3 tablespoons sesame seeds, white or black, Glazed Pomegranate Orange Salmon is one of my fami, Pumpkin Cheesecake with Brownie Crust! My only wish is that it raised more. Lets be realistic people on keto sometimes you just want something that feels like toast or can have toppings. unflavored gelatin is also a sub. The secret ingredient is plain yogurt and it gives the bread a moist, satisfying mouth feel. Preheat oven to 350 degrees. Carbs: 12g. Sprinkle some extra sesame seeds on top if you like. What if I dont have xanthum gum powder . If you need to raise the temperature of the eggs a little bit you can put them in a bowl of warm water (with the shell still on! Some are really good. Yogurt so I used Daisy sour cream. Omitted the sesame seeds. They were delicious and hubby loved them. I added a little nutritional yeast. I also had no yogurt so I tried it with sour cream and it work excellent. Shape the dough into a round ball. Theme by Once Coupled & Melissa Rose Design, Start by making sure that all your ingredients for low carb bread are at room temperature. Another similiar recipe said freeze with pieces of wax paper between the slices. I tested a piece and it is ABSOLUTELY DIVINE ~~ saving recipe and will definitely make again!! I pressed it all into a rectangle and scored it into individual servings. Vegan. Looking forward to making this but how much is 0.5 tsp of the Xanthium gum, Hi Peggy, 0.5 is the same as 1/2 so its half a teaspoon (tsp), This recipe is amazing. Sprinkle some extra sesame seeds on top if you like. Natural yoghurt you could also try Daisy brand sour cream (or any other brand without added starch) or you might want to try full fat coconut milk, but Ive not tried either. The famous 3 seed bread kiwis and Aussies are raving about. I didnt follow it word for word but its my first time making keto bread. It does crumble slightly if you slice it too thin, but I recommend to refrigerate it for easier slicing. Used sour cream instead of yogurt and baked At 375 For 45 min. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Cook Time 35 minutes. Ive tried a ton of keto breads and rolls, with all the complicated ingredients. Sprinkle the top with the seeds. I love this recipe and it is my favorite go to for bread as I can have it ready in under 20 minutes. Low Carb Easter Chocolate Treats with Pecans. Would a serving be 1 or 2 slices? There is a certain texture that many low carb bread recipes have, it can be almost sponge like and is sometimes a little on the wet side depending on the ingredients so I like to slice the bread and let the slices dry out for about an hour and I think the texture it much improved this way. Lovely recipe thank you. Mix all ingredients together in a small bowl until really well combined. Cut the bread into squares after baking. Fast. I keep photocopying my old version to give it to friends rather than just sending them a link. I put enough slices for 5 days in a Tupperware bowl in the refrigerator. It's me again. I cut them in squares and keep them in the freezer and pop them in the toaster to thaw and toast lightly. I loved this substitute for bread. This is going to become one of my favorite low-carb bread go-to's. Focaccia-style flax bread. First, you mix the almond flour, eggs, olive oil and salt in a food processor or in a bowl with a stick blender. This would be good with some garlic[fresh or powdered], shredded cheddar cheese, herbs, dried onion flakes or Everything Bagel Seasoning. After it has melted, swirl it around the bowl so that the sides of the bowl are greased, then let it cool for a few minutes. Add all the mixed dry ingredients, ground flax, salt, and baking . Or a vdeo with this type of bread? Spoon into prepared pan and top with reserved seed mixture. These are great with pate, avocado, smoked fish, egg salad--you name it. I was able to get very thin slices from it when it was cooled, its a dense bread so you probably dont want to eat massive slices as its very filling. They are pale on the bottom when cooked in the AF so when we have the other 2 pieces tomorrow, Ill be able to put the, back into the AF upside down to freshen them up and make them nice and crispy again. This low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. Bake for around 45 minutes or until the top is lightly browned and a knife inserted comes out clean. Bake at 350F for 25 to 30 minutes for the mini muffin pan and 30 to 35 minutes for the bread loaf pan. If using a food processor, be careful not to over mix. Toast seeds over medium heat for 7 minutes, stirring, until light brown and starting to pop. I also added 1/32 tsp of stevia because most bread sold today is sweetened slightly. Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. After years of publications, they recently merged with Cooking Light Magazine and are now just under one umbrella, Eating Well Magazine. I also mixed the dry ingredients together first. And they even have a whole line of thinly sliced bread that comes in a variety of flavorsincluding 21 Whole . Measure 100 grams of psyllium powder into the bowl, then add the salt and baking powder. Thank you! Repost by p, A Week At A Time - Meal Ideas are super cozy this, A Week At A Time - Meal Ideas! The moment one says carrot cake, people will say but thats not keto. Nur 2 Zutaten, vegane Pfannkuchen Rezept, gesund essen, gesunde Rezepte, eat good food, gesund, proteinreich, einfach, gesundes Mittagessen, Abendessen, glutenfrei, ohne Mehl, Linsen Pancakes, Linsen Pfannkuchen, glutenfrei vegan, glutenfrei backen Mrs Flury Linsen Pfannkuchen #mrsflury #linsenpfannkuchen #pfannkuchen # . Keep up to date with the latest news and press releases. Let bread stand 10 minutes. Shape the batter into squares, one per serving. This low carb Keto bread does not require you to whip egg whites, add quirky ingredients, or use yeast, and no eggy taste, its about as simple as it gets to make. Delicious. Now its perfectly nice to eat without this, but if you have time Id try this tip and see how you like it. Well now she's back with a new book: Easy Keto Dinners! I plan on using this as a base for my tuna melts tonight. I just made this bread exactly as as posted and just sprinkled a few poppyseeds on top along with a little garlic powder before popping it in the oven. Carbonaut's Seeded Bread will show you what gluten-free, vegan, Keto-certified, low-calorie and low-carb sandwich bread should taste like. Each slice is 233 calories and eleven net carbs, and the nine grams of protein will keep you full for a while. Thank you for the simple recipe! Step 1 Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. I use cream cheese, sour cream, yogurt or even coconut yogurtall seem to turn out well. My friend, who can eat anything he likes and stay amazingly fit and trim, raided my stash of these and loves them (hence the 3 batches) even though he can eat carbs until the cows come home. Contains wheat. BEST Low Carb Bread!! Does anyone know what the best way to store this? Place the dough in a greased bread pan, about 4 x 7" (10 x 18 cm), non-stick or use parchment paper. Zero the scale and measure 3 ounces of golden flax meal into the bowl. Can you please make a loaf without awful husk it's ruined all my bread.all binned I paid a lot for it and it's purple muck. Made with 100% plant-based ingredients. Ive put a link to a video of how to make this bread just below the instructions. I was so distraught to discover that I can't even eat a half slice of rye, wheat, whole grain or multi-grain toast with my eggs because I appear to be highly sensitive and glucose reactive if I eat carbs (including oatmeal) with my first meal of the day. This was great. Place wire rack to let it cool. I wanted to share this in case anyone else was wondering about similar substitutions. Thank you for helping me out. 5 . Texture was great! The recipes tend to be well tested and offer dietary information and no I dont work for them. If you want to avoid desserts, you could always add the yolks to your breakfast. Remove from the oven and allow to cool. Biomax Vitamin C Liposomal is different from your regular vitamin C supplement. I have tried to minimize this in my recipe, but my best tip for getting your keto bread to dry out a little is to slice it ahead of time and literaly let the individual slices dry out for at least an hour. This is the best because it's just enough, it's quick and you don't have extra. Coconut-and-almond bread. Good luck! Made it flat with my wet fingers, and it turned out great! So lets be honest here, this recipe and all Keto bread recipes are not anywhere close to wheat bread, at least not in my book. Add remaining seeds to a large bowl along with almond flour, coconut flour, baking powder, baking soda and salt, stir to combine. Line the bottom of the pan with parchment paper. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. I literally just made this and it was really easy to make and even better to eat. or high-protein diet. Adems de ser un desayuno ideal, esta receta de pan solo tarda unos segundos en estar []. Egg yolks are useful for making mayonnaise, either by hand or with a blender. Thanks for the recipe! Maybe it's just a matter of what kind of recipes we've both looked at. Tip in the ground almonds, baking powder and salt. This single serving of low carb Quick Bread can be made in less than 2 minutes! Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease. Stir in dried herbs or freshly chopped herbs. Basic/White Program Yields. Very good recipe. Very happy with the texture. Calories: 60. Remember for Keto baking and making Keto bread in particular we are somewhat limited to using only a couple of non grain gluten free flours, usually almond flour or coconut flour, or a mixture of both. I used crme fraiche once and sour cream every other time. Thank you, Fanny. Thank you!!! I have been subscribing to Eating Well Magazine since its inception many years ago. Here is a roundup of my top Keto go-to Casserole recipes. Dave's Killer Bread 21 Powerseed Thin-Sliced. ( The Grape Tree sells a milled variety, although it is a little more expensive than just buying the whole seed variety and then just doing it . in a separate bowl, soften cream cheese and salt using a manual whisk, then add eggs one at a time, whisking well before adding each one. Carbonaut Seeded Bread is crunchy yet moist. Every time I make them I wonder to myself how something so damn good can be healthy! Then added the dry which included a pinch of onion powder & a pinch of tarragon. Very easy to make and perfectly okay to have if you are feeling like having something sweet without the guilt. Hi There, 50. Lunch In Five 30 Low Carb Lunches. Whisk in the pumpkin puree and eggs. servings Ingredients. I use this bread for many things but like it best as two toasted slices with tuna mixed with mayo and pickles with cheese on top done under the broiler for a tuna melt. Its a tradeoff for folks who want something resembling bread but want to keep the carb count really low. This recipe is a delightful welcomed surprise. As close to "real" bread as we could make it. Add the cinnamon and stevia and whisk until smooth. Healthy life keto bread is a heart healthy bread because it is low in fat and contains no trans fat, saturated fat or cholesterol. Wow! Sarnies are back on the menu. One of my favorite Keto-Food Bloggers I turn to for inspiration, is Carolyn from All Day I Dream About Food. One of the things that I love about this magazine is that it is written by medical, culinary and food professionals that research their topics. Bananas are surely not keto-friendly and eating a single banana contains approximately 3 tsp of sugar. You would have to experiment to see if they were acceptable to you. NET carbs: 1.9g. Thank you Liz, yes, you can freeze it! No egg taste at all. Sheena Strain is the proud owner of Noshtastic, a gluten free website that specializes in easy family meals including Low Carb, Keto, Paleo, Whole30, and many pressure cooker recipes. Please post the original recipe again. With the festive season coming up, many people are worried that they will struggle to stay in ketosis over the holidays. high protein low carb sweet snacks recipes. Fiber: 3g. Easy to freeze, toast and enjoy as a sandwich. I am expecting it to taste as good as it looks! Everything must be at room temperature, this includes the eggs, yoghurt, and oil. Hey there, so far this is the best recipe I have found, only thing different I did is subed yoghurt for sour cream, and used my bread maker, instead of the oven. makes about 18-20 thin slices. Photo: Dave's Killer Bread. Line the bottom of the pan with parchment paper. Says in the description 2g per serving but in the nutritional value it says 5g net carbs? Liposome-encapsulated vitamin C is the first choice for people who really understand bioavailability and the importance of high-dose vitamin C. As soon as the temperatures start dropping, clients start asking for casserole recipes in their meal plans. When seeds begin to pop, remove from heat and let cool. This Keto Macadamia Fudge is absolutely divine! In a large bowl, stir together the coconut flour, flax seed meal, all the seeds, baking powder, and sea salt. I did this flatbread style- pressing the dough out on parchment. Thank you very much for posting it. Discover our wide range of healthy recipes. Whether youre looking for high-protein, strict keto, or liberal low-carb recipes, here youll find tons of tasty recipes to choose from. A 400g low-carb bread seeded loaf that's high in fibre and protein. Turned out delicious. Preheat the oven to 325 degrees F (163 degrees C). This morning I toasted and buttered the slices to eat with my egg (I usually eat 2 eggs when I have eggs for breakfast, but only ate 1 since this recipe has an egg in it). I didnt have aluminum free baking powder so I used what I had. Then you add the seeds and blend briefly until they are broken down. Blend the bread batter on high for 15 seconds. This is a really nice alternative to bread. This definitely is the best keto bread I have made. Keto Certified. You can see the nutrition label at the end of the recipe card that has all the macros per serving. Combine wet and dry ingredients and stir until smooth. I also omitted the salt, as pork rinds were already salted. I will definitely make more. Process until the mixture is thoroughly combined. Then I scored through the dough to divide the servings before baking. I spread it thin & evenly on a cookie sheet lined w/ an EVOO greased silicon baking mat. This is the best Keto Bread I have ever eaten. Even fewer carbs! Add remaining ingredients and work into the egg batter. This recipe is a new staple in my kitchen. I froze some for later, so will see how that retains its taste and shape. In a separate bowl, combine the nut milk, eggs, melted coconut oil, honey and cider vinegar. I see where you can freeze it but nothing for every day use. Melt it in the microwave for a few seconds. WHAT IS BULLETPROOF COFFEE AND IS IT A GOOD IDEA TO DRINK IT. I have tried many recipes in the low-carb bread category and most of them fall short on flavor and texture, well not any more. I had a friend who was an early investor in the magazine and gave me a free subscription for many years which was nice. Plant-Based (no eggs or dairy!) I made this and liked everything about it. Healthy subway. Reserve 2 tablespoons of seed mixture for topping. This assumes that you would make 18 slices and a serving would be one slice. I've been keto for a few years now and never made bread, just bagels. Is saying water make sure everything is room temperature even the water how much water because its dont Have an amount for water. Paleo Bread (Low Carb, High Protein) Daring Gourmet. Could you tell us WHY low carb breads have that unappealing spongy texture?? Mix the ground flax seed, salt, and baking powder in a separate bowl and combine. Bake in the oven for 1012 minutes until golden brown. I made it on a baking sheet with parchment and oiled the parchment with olive oil first before placing the dough, I figured the evoo would make a nice crust and it did. I took the end off while it was warm and ate it with butter. Your privacy is important to us so we want to let you know that this site uses tracking technology, such as cookies and pixels to enhance your user experience, provide social media features and provide advertising.

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