Thank you!! We like to make a loaf to have around for an easy snack or quick breakfast too. My husband loves this recipe. It came out great, so moist and delicious, more like a cake than a bread. The best part is, it was super easy to make! While I love using it to make some cookies and cupcakes, when leftover bananas are on my countertop, I love making some almond flour banana bread. Beat until smooth. Pop it into a toaster for a minute for that freshly baked bread warmth and aromas. Tender, naturally sweetened, and delicious with chocolate chips or plain. Mix dry ingredients: In a medium bowl combine dry ingredients; set aside. I made this with molasses and honey instead of maple syrup, turned out well. Transitioning to Vegan and also avoiding white flour and sweeteners. Remove the banana bread from the oven and let cool in the pan completely, before slicing. I will use this recipe again and again! I think almond meal might have worked as a replacement with less thickness in the middle. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Naturally gluten free, it uses simple and delicious ingredients. Required fields are marked *. Saved! Mix together until well combined and create a slight well in the center. Any swap would be an experiment, and you should proceed at your own risk. Hope this helps! I also made these into muffins instead of a loaf. Your email address will not be published. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. Wow. Very good banana bread. I added some dark chocolate chips and it turned out good. Thank you. Smells wonderful and tastes delicious. In a separate bowl, combine your softened butter and sweetener and whisk together, until combined. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving an overhang on each side of the pan. chips and Ive used Splenda as the sweetener, the item I try to change quite grequently is the fruit; bananas work great, mix of blueberries and rasberries also goood but our fav is with mango! Instructions. Instructions. Bake the bread for 40-50 minutes, or until a skewer comes out mostly clean. And although we are not a grain-free family, using almond flour in some of these bakes has become part of our well-rounded diet. Then, in a blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt, and process until smooth. Smooth out the top of the batter within the bread pan. Thank you! Disclosure & Privacy Policy. Add some tin foil over the top of the loaf to avoid overcooking the tops. So moist and delicious . Making and eating bread is one of my favorite pastimes. First time trying this recepie, i ran out of almond flour so only used 2 cups of almond flour and 1 cp of coconut flour, turned out perfect. Directions. Mix together the dry ingredients. Hi Suzanne! All rights reserved. Your family will go bananas for it! Mash banana in a large bowl. Or can i substitute unsweetened applesauce? Naturally gluten free, it uses simple and delicious ingredients. Detailed recipe card is located below. Drizzle the mixture over the bread. Almond flour gives the bread a lovely nutty flavor that goes so well with the bananas and other ingredients. How many slices are you cutting from the loaf? Notify me of follow-up comments by email. First, prepare the batter: First, preheat the oven to 350F/180C. See photos.) Added walnuts and dairy free chocolate chips. You also can make your own almond meal/almond flour from ground almonds. Despite this sites cache of classic healthy banana bread recipes (Oatmeal Banana Bread; Healthy Banana Bread with Chocolate Chips), mash-up banana bread recipes (Zucchini Banana Bread; Pumpkin Banana Bread), and even gluten free banana bread recipes (Paleo Banana Bread), almond flour banana bread is still a recipe we need. Place a small piece of parchment paper on the bottom and up the 2 longer sides of pan. Its sweetened with maple syrup, has ripe bananas, and the perfect touch of cinnamon in every bite. While I have not made with the choc. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Pre-heat oven to 350F. Im not a professional baker but I bake a lot of quick breads for healthy breakfast ideas and healthy snacks. Preheat oven to 325 degrees and grease 3 mini loaf pans using coconut oil or ghee, or line with parchment paper. Loosely cover the pan with aluminum foil, then bake about 20 minutes more. Grease 9x5-inch non-stick loaf pan. Grease and line a loaf pan and set aside. I also sifted the almond flour and other dry ingredients, though Im not sure it was necessary. Plus, todays almond flour banana bread is gluten free, making its baked banana goodness available to a wider audience. Preheat oven to 350. Stir until a batter forms. Line the bottom of a loaf pan (9 inch x 5 inch) with parchment paper and spray the sides with a non-stick cooking spray/ butter. It is super easy to make and I am sure you will love it too! Microwave for 30 seconds, then stir. I followed your instructions and was pleasantly impressed! Instructions. its so moist and taste better than regular banana bread using all purpose flour. Hi, what is the weight of 2 cups almond flour in metric. If you arent sure which one to use, almond flour is generally the safest bet. Remove almond flour banana bread from the oven and transfer to a cooling rack to cool off for 10 minutes. Let cool. Had to cover it to not burn top of it. can the banana bread be made in the microwave. It came out just as you described. The texture is so fabulous you wouldnt even know that it doesnt have flour in it if you didnt make it yourself. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I actually used monkfruit sweetener and it tasted amazing. Add all ingredients into the blender except the chocolate chips, in the order they are listed in the recipe. You can find a whole list of well-tested and reader-approved healthy almond flour recipes on my site, both sweet and savory, including cookies, cakes, brownies, crumbles, and more. In a separate small bowl, stir together dry ingredients: almond flour, baking soda, cinnamon, nutmeg, salt. So glad to hear she enjoyed it! So glad you enjoyed the recipe! I am so happy, finally! Mix until combined. Thanks for the recipe! Moist and sweet! Add the dry ingredients and mix until well-combined. While you are at it, you should check out some of my other yummy banana bread recipes too. Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper or leave non-stick as is. Add in the almond flour, flaxseed meal, cinnamon, baking soda and salt. I love this recipe! (-) Information is not currently available for this nutrient. In a large mixing bowl, add your dry ingredients and mix well. I cant thank you enough! Stir until well-blended. In a medium bowl, mash bananas. In a large mixing bowl, mash the bananas with a fork, add eggs, ghee, vanilla. Whisk until blended together. Bake for 20 minutes, then loosely tent the pan with foil. 6. Next, combine your wet and dry ingredients until combined. Its fluffy, moist, and super simple to make. The first time I made it by the original recipe it was too gooey in the middle. Hi Erin, thank you for sharing this recipe. In a separate medium bowl add the almond flour, coconut flour, sugar, cinnamon, baking soda, and salt. Privacy Policy Copyright Accessibility Disclaimer Powered by CultivateWP. I think this recipe would be better as muffins. Pour the wet ingredients into the dry ingredients. 2 cups almond flour or almond meal* 1 teaspoon cinnamon 1 teaspoon baking powder Instructions Preheat oven to 350 degrees and line a bread dish with parchment paper + grease In a large bowl, mix together the eggs, banana, oil, nut butter and vanilla until creamy It is so so moist, moister than regular flour banana breads ive made in the past. Why Make Banana Bread Recipe with Almond Flour? Line an 84 inch loaf pan with parchment paper. To make keto banana bread use a sugar free sweetener and make a grain free baking powder alternative (see FAQ above). Your email address will not be published. I increased the temp to 350 and baked them for 30 minutes. or melted and cooled coconut oil, or melted unsalted butter, or an additional 1/3 cup almond flourdo not use whole flaxseeds, semi-sweet chocolate chips or chopped chocolate of choice. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas. Plus sign up for weekly emails with recipes to make your cooking stress free, delicious and healthy. Can i make this without the granulated sweetener? Very yummy! almond flour, banana bread, breakfast, easy. My first Keto bread. I make this weekly and add something new each time to switch it up! Otherwise, with 2 bananas you will have to use 2/3 of all other ingredients. Instructions. Its also popular in keto desserts. I havent tried almond meal yet, but I think it would work nicely (heads up: youll see the specks of almond skin in the final loaf. In a larger bowl, add the almond flour, flaxseed, baking soda, baking powder, and salt. Lightly spray the lined pan with oil. I add chopped pecans, sliced almonds and shredded coconut for crunch and texture. I substituted one of the cups of almond flour for coconut flour. Once you remove the bread from the oven, let it cool on a cooling rack, then slice and serve. Bake the almond flour banana bread at 350 degrees F for 20 minutes. Stir in the eggs and melted coconut oil, then finally the warm water. Category: grain free, paleo, gluten free, dairy free. Desserts and sweets are my go-to and I love trying out new things! this recipe with almond flour verses regular flour has a difference in texture, but not bad at all. I read through the comments & saw some people said you should use 2 cups of almond flour instead of 3 & then others said it came out just fine so I decided to go with 2 & a half cups. Remove from the oven and let the loaf cool completely, before slicing it up. Preheat the oven to 350F/180C and line a loaf pan or cake pan with baking paper. Use a fork to stir the dry ingredients together. Required fields are marked *. Hi how much is i cup measures to I mean in grams or ml (240 ml or 250 ml), Thank you for the prompt reply. I subbed 1/4 cup sugar in place of maple syrup/honey, and grape seed oil instead of coconut oil. And although I was searching for a healthier version, I did not by any means think it would be THIS good!! In another bowl mix together the melted butter, maple syrup, mashed banana, egg, vanilla extract, and lemon juice. Fold in chocolate chips. Add remaining wet ingredients and stir to combine. Probably because bananas were not very ripe, your bread turned out not sweet enough. 2. Terms of Service apply. I subbed unsweetened applesauce for the oil and it was still very good. In a separate bowl, mix together the dry ingredients: almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, and salt. As always, do the skewer test to see. This post may contain affiliate links. 1/2 C. sliced almonds optional extra sugar for sprinkling optional Instructions 1. Pour the batter into a loaf pan lined with parchment paper, and smooth the top. Steps: Preheat oven to 350. In a large bowl, whisk together the eggs, pumpkin puree, pure vanilla extract, and granulated sugar (or your choice of sweetener) until fully combined. It came out moist but not gooey as others have experienced. Healthy and delicious. Perfect treat for mid day coffee break. I will try it with slightly less coconut oil next time. After, I transfer any leftovers to resealable plastic bag to prevent it from drying. STEP 4: Add dry ingredients. Blend at high speed until batter is almost completely smooth. Add eggs, milk, vanilla and almond extract and stir until combined. Hi Erin, I just realized that I used a smaller size loaf pan. I have perfect muffins whenever I want! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you are looking for an incredible classic Almond Flour Banana Bread recipe, you've come to the right spot. Pour the batter into the prepared pan and smooth the top with a spatula. Line the bottom of an 8x4 in loaf pan with parchment paper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It's lower in carbs than traditional banana bread but doesn't sacrifice any flavor. We used honey and sampled a bit. It's sweetened with maple syrup, has ripe bananas, and the perfect touch of cinnamon in every bite. This is a staple in my house. To make the best almond flour banana bread, you'll need a few simple ingredients: 2 1/2 cups blanched almond flour 1/4 cup arrowroot flour starch 1 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1 tsp baking soda 1/2 tsp salt 3 ripe yellow bananas 3 eggs 1/2 cup maple syrup or honey 1/4 cup plain whole milk yogurt or a dairy-free yogurt I am a proud mommy now. Almond flour doesnt rise as well as traditional flours when baking powder is added to it. Not worth the hassle anymore. In another medium bowl, mix together the melted butter, syrup (or honey), & mashed banana. Add eggs, sugar, oil, and vanilla extract. Let it form a gel, around 10 minutes. Fold in the walnuts. Healthy Banana Bread with Chocolate Chips. Whisk together sugar, Almond Breeze, oil, vanilla and eggs in a large bowl until well mixed, then stir in banana. Stir to combine. always tastes better the next day. Bake the almond flour banana bread at 350 degrees F for 20 minutes. Don't just stand there bust a move, then add in eggs and coconut oil. Required fields are marked *. Then, use a rubber spatula to mix the batter together until just combined, being sure to scrape the bottom and sides. Thank you for this kind review! Came out perfect. Add in the remainder of the ingredients - baking powder, baking soda, almond flour, ground flax, cinnamon, and nutmeg. 7. In a large bowl, mash the bananas with a fork. Ill definitely make this again! I baked mine in the mini loaf pan from Pampered Chef and baked perfectly for 50 minutes. Hi Lakshmi! Beat butter and sugar until creamy. Save. This yielded 14 cupcakes; I made two of the cupcakes chocolate banana, by adding a teaspoon of Dutch processed cacao powder- I wish I wouldve made ALL of them chocolate banana! Then, grease a 95-inch loaf pan. Fill muffin tins till about 3/4 full and add additional chocolate chips on top if desired. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for stopping by The Big Mans World . I can see this is a wonderful recipe. Thank you very much for this recipe! Honesty I am perplexed as I measured exact and baked it at correct temp and all? This site is protected by reCAPTCHA and the Google So glad you enjoyed the recipe! Mine came out good not too oily but not very sweet. We eat grains, but absolutely love goodies with almond flour like almond flour waffles, almond flour muffins and almond flour pancakes. Add almond butter, maple syrup, non dairy milk, vanilla extract, apple cider vinegar and whisk until well combined. I bake it for way more time then recommended. Preheat oven to 325F and coat an 8 X 5-inch loaf pan with nonstick cooking spray. I asked him to try your recipe and he was willing. Even though my favorite EVER banana bread recipe is in my upcoming cookbook, that recipe is made with wheat flour, which is in short supply right now. Whisk to combine. Add almond flour and stir and mix gently with spatula to combine. Sorry about the ads. Tried this recipe and it came out really delicious! Author: rachel mansfield. Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Im making another loaf today. Cool for 1 hour. Your email address will not be published. Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix. Line an 8 inch by 4 inch loaf pan with parchment paper. Stir to combine. Spray only bottom and lower 1 with cooking spray. 4.1 (173) 155 Reviews. Thank you for sharing this kind review! I love how moist it is. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I have spent the last 11 years making it my mission to help you cook quick and easy meals for your family! SO excited To find a recipe that is low-carb, gluten-free, and so incredibly yummy! Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended. Hi Erin, I made this banana cake with almond meal as it was what I had in my pantry, it was a little dense & could have been baked a little longer but overall was successful. In a large bowl, mash bananas. Ive made several banana breads using almond flour and this recipe tops them all! But, I love a mushy banana bread, so I have no complaints. Storing: First 24 hours, we store banana bread on a counter right in the loaf pan covered with towel. 1 tablespoon turbinado sugar to garnish optional Instructions Preheat the oven to 350F. Slowly stir in dry ingredients until just combined. This banana bread is so easy, and it comes together in a snap. In a large bowl, whisk together the mashed bananas, eggs, almond milk and vanilla extract until well combined. I havent tried it in the microwave so I cant say without further recipe testing. , iFoodReal Dessert Recipes Quick Breads Almond Flour Banana Bread. Thanks for the recipe. They are so good. I buy everything from Costco so by the end of the week my bananas are ready to be made into this delicious bread. Then, a bag of almond flour languishing in the back of our pantry collided with my hankering for healthy baked comfort and a bowl of spotty bananas. Came out of the oven a little underdone in the middle, but I still liked it that way! In a large bowl, mash bananas with a fork. Read through the comments and I think people may not be allowing the almond flour to hydrate? Next, in a large mixing bowl, whisk together eggs, mashed bananas, and vanilla extract until frothy. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Heres the run-down for this easy and healthy recipe. Peel the bananas into the bowl and mash up with a fork or wisk. Healthy Almond Flour Banana Bread is a moist, melt-in-your-mouth quick bread your entire family will love! It is also paleo friendly and refined sugar free. thanks for some of the recommendations as to improvise with other ingredients. For the chocolate drizzle: In a small microwave-safe bowl, place the chocolate chips and coconut oil.

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