1 (10-ounce) jar maraschino cherries, stems removed. Gradually add the sugar, beating until fluffy. Spray 13x9 baking pan with Pam Cooking Spray. Arrange a rack in the middle of the oven and heat to 350F. This pineapple upside-down cake is a classic recipe that never goes out of style! Add the pineapple slices to brown sugar and bake the batter for about 30 minutes. My pineapple upside down cake with crushed pineapple and cake mix recipe is an easy old fashioned dessert to make at home. 180. Add the egg, buttermilk, pineapple juice, and vanilla extract. No dirty dishes! The mixture is done when the sugar is bubbly and slightly more brown. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. 6 Ratings. Divide in half. Cool 30 minutes. Sprinkle pecans over pineapple; set aside. Butter an 11 x 8-inch (28 x 20 cm) baking dish. Cool the cake on a wire rack in the pan. In a separate bowl, beat eggs until lemon colored (about 5 minutes) Combine flour, baking powder and salt; add to batter, beating well. Step 1: Preheat oven to 350 degrees. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Bake the cake for 45 to 50 minutes. Remove cake from the oven and let cool 10 minutes. Place 1 cherry in the center cutout of all the fanned pineapple slices; set pan aside. In a medium bowl, whisk together the flour, baking powder and salt. Preheat the oven to 350F. Pour batter evenly over pineapple. Added a couple big tbs of Greek yoghurt and used 1/2 stuck butter and 1/2 cup rule in gold for the topping and baked in a 9 in cake pan. With the rack in the middle position, preheat the oven to 350F (180C). To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Preheat the oven to 190C / 275 F. 2. Add the eggs one at a time, beat well after each addition. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Just follow these simple steps and you will be amazed by the flavor and texture too! Pour batter over pineapples and cherries. Melt 1/2 cup butter over very low heat in a 10-inch heavy skillet with a heat-resistant handle or a cast iron pan. Worried about inverting the upside-down pineapple cake? Using an electric mixer, beat butter and caster sugar for 3 minutes or until light and fluffy. Layer pineapple and cherries: Arrange the pineapple slices along the bottom of the pan and along the rim. Slowly mix in dry ingredients until smooth. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Eggs: Add eggs one at a time, beating for 20 seconds in between. Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Cut a parchment liner to fit your pan to ensure your cake turns out of the pan neatly. Then pour in the 3 tablespoons of pineapple juice to thin it a little. The ratio of butter and brown sugar is fairly low, enough to create the rich carmely syrup in the pan, but not so much that the flavor of the fruit is lost. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Used pineapple in its own juice. Pineapple Upside Down Cake. Pour batter over the pineapple rings. In a mixing bowl whisk together brown sugar and 1/4 cup melted butter then pour into prepared cake pan and spread into an even layer, set aside. After placing serving plate upside-down over pan, grasp firmly and flip in one quick motion. When you see this badge, you know it will be good! Set the dry ingredients to the side. Loosen edges and invert onto serving platter. Add the pineapple chunks to the pan and distribute them in an even layer. Gradually add flour mixture alternately with milk, beating at low speed and scraping bowl often after each addition. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Preheat the oven to 375 degrees and center rack in the oven. In 9-inch square pan, melt butter in oven. Melt 2 tablespoons of margarine and pour into the bottom of a 9-inch round cake pan. Chop remaining pineapple rings and stir into the batter. Simply dump everything in the cake pan and bake! Bake on the center rack in a 350F oven. Beat butter in a large bowl with an electric mixer until light and fluffy, then gradually beat in granulated sugar. Add eggs, 1 at a time, beating after each addition. Loosen sides of cake from pan by running knife around inside of pan. Stir in the vanilla. Store covered in refrigerator. Pour batter over pineapple and cherries. Using the 1 1/2-inch cookie cutter, cut out four rounds from mango slices; set aside. Vegan Pineapple Upside-Down Cake. Place cherry in center of each pineapple slice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Add eggs, 1 at a time . In the baking dish, combine the brown sugar and melted butter. Preheat oven to 350F. Try fresh chopped herbs or dried spices added to the brown sugar and butter mixture for a flavor twist. 3. Cool the cake in the tin for 20 minutes. Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 . Store cake loosely covered. Pour the golden syrup into the tin, pop in the oven and heat for 2 minutes. Place a cherry in the center of each ring. Stir in 3/4 cup brown sugar. Its delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. Carefully spread the cake batter over the pineapple and level. Place skillet in the oven until the butter has melted, this only takes a few minutes. 2. slices pineapple in juice (from 20-oz can), drained, maraschino cherries without stems, if desired. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Easy Mini Pineapple Upside-Down Cakes. Mix 1/4 cup butter with the demerara sugar and spread it at the bottom of a greased 9 cake pan. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. Whisk to combine. Directions. Instructions. Gradually add sugar, beating well. If you're using nuts, scatter them in . *Substitute 1 (16-ounce) can peach or pear slices, well drained. Serving size. Preheat oven to 350. Place a rack in middle of oven and preheat to 350. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. can (20 oz) pineapple slices in juice, drained, juice reserved, jar (6 oz) maraschino cherries without stems, drained, Vegetable oil and eggs called for on cake mix box. Let stand 10 minutes before inverting onto serving plate. 2. 2 Ratings. 7g 9%: Saturated Fat 0.5g 3%: Trans Fat 0g Polyunsaturated Fat 1.5g Monounsaturated Fat 4g There's a recipe for every occasion. Whisk until blended. Finally, you can place the cake on a baking sheet and bake it at 350 degrees Fahrenheit for . Be armed with hot pads and a cake plate or board. Prepare the topping first by placing 1/4 cup butter in cast iron skillet. Prepare cake mix with water, 1/2 cup melted butter and eggs according to package directions. Skip the brightly colored cherries and replace them with candied or crystallized ginger pieces or a cluster cranberries. Spray 9x9 square pan with baking spray. If desired, serve with whipped topping. In a lightly buttered mold, line the bottom of the mold with the liquid caramel. Dtydtpe Square Chocolate Mold Chocolate Cake Soap Mold Baking Ice Tray Mould 8 X 8 Cake Pan Foil Rectangular Cake Pan Removable Bottom 2 Cake Pans 6 Pineapple Upside down Cake Pan with Silicone M Add $8.19 Combine flour, baking powder and salt in bowl; set aside. Sprinkle brown sugar over base of baking upside-down prepared pan. Remove pan. Step 1. Pour batter over pineapple and cherries. Stir until just combined. Home Dishes & Beverages Cakes Upside-Down Cakes. Drain pineapple, reserving 1/3 cup juice. Use the pineapple juices from the canned pineapple to replace the water in the cake mix. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a . Pour the cake mixture into the pan right on top of the pineapple rings. Remove skillet from the oven and sprinkle 1 cup of brown sugar over the butter. Put the pineapple slices on the caramel (reserve the juice). Continue beating, adding1egg at a time, until well mixed. Cream of Coconut Pineapple Upside-Down Cake. Serve warm or at room temperature with ice cream. Read more about this recipe on Recipe Buzz Blog. 1 bar (45g) Calories per serving. Sprinkle brown sugar evenly over butter mixture. Drain the pineapple slices and leave to dry on kitchen paper. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. Arrange a layer of pineapple slices over it, slicing them to adjust and fill the gaps. Preheat the oven to 350 degrees F. Spray 10 inch round cake pan with nonstick cooking spray and coat with flour. icons / ellipsis / ellipsis-horizontal. Heat oven to 350F (325F for dark or nonstick pan). Remove from heat. Prepare cake mix according to package directions, replacing some of the water with reserved 3/4 cup juice that is needed to prepare the batter. Squeeze out the moisture from 1/8 cup canned crushed pineapple to fill in around the pineapple rings and maraschino cherries. Tilt the tin to evenly spread the syrup. Beat on high speed 3 minutes, scraping bowl occasionally. Topping. Melt the butter and sugar in a small frying pan over medium heat, stirring frequently. Beat in the egg whites and vanilla, then the sour cream. Step 3: Prep the other ingredients. STEP 5. Bake for 40-45 minutes until a toothpick or knife inserted in the center comes out clean. Gently place pineapple rings onto the . Place 1/2 cup butter into baking dish and melt in oven. Add the cherries to the centers of the pineapple rings. Taste of Home is America's #1 cooking magazine. Stir after each addition until blended. These are the recipes that have passed our test. When melted, sprinkle the brown sugar over the butter. Pour . Traditional Sugar Free Pineapple Upside Down Cake 9" & Greeting Card Birthday Christmas Day Wedding Anniversary (2.6 lbs) AndyAnandCollections. Cut pineapple in half. Let it stand for a few minutes before lifting the pan off. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. Share on Pinterest. Prep: Preheat oven to 350 degrees and grease a 9 inch cake pan. Optionally top the shot glasses with a maraschino cherry for good measure, and for an extra fun touch, add a dollop of whipped cream! 1. 2022 Land OLakes, Inc. All rights reserved. Preheat the oven to 350 F. Preheat the oven to 375F. Make the topping: Combine the brown sugar and melted butter in a small bowl. Arrange 12 pineapple slices on top. Arrange pineapple slices over brown sugar. Instructions. Invert onto plate and cool. Add the rest of the dry ingredients and mix the batter until smooth. Boil until syrup becomes warm amber in color (5 to 10 minutes). Serve warm or cool. Spread mixture evenly in pan. Now just bake, flip and enjoy! In a separate bowl, cream the butter and sugar together. Space the pineapple rings atop the brown sugar mixture. Place a 13x9" metal baking pan by the stove. Run a butter knife along the edges of the cake pan to make sure the cake won't stick. In 13x9-inch pan, melt butter in oven. Bake at 350 F, 35 to 40 minutes or until toothpick inserted in center comes out clean. (Place a baking sheet on the bottom rack just in case juices from the cake bubble over a bit.) Add enough water to reserved pineapple juice to measure 1 cup. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glac cherries in the centres of the rings. 2022 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, box Betty Crocker Super Moist Yellow Cake Mix, complete collection of pineapple upside-down cake recipes. Allow the fruit to stop bubbling, then place the plate on top of the pan. Top with the pineapple rings, putting a glac cherry in the middle of each ring. Pour the dry into the wet ingredients, pour in the pineapple juice & milk, and then beat to combine. 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. square baking pan, combine butter and brown sugar. Directions. Invert cake onto serving platter; let stand 5 minutes. Place the cake into the preheated 350F oven and bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Prepare the cake batter: Whisk the dry ingredients together. Heat on medium until all sugar is dissolved. . In a large bowl, beat egg yolks until thick and lemon-colored. Preheat oven 180. Add oil and milk; beat on medium speed until smooth, about 1 minute. Step 3 In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and eggs. Cook brown sugar, butter, vanilla extract, and salt in a small saucepan over medium heat . Wow your friends and family with this classic pineapple upside-down cake. STEP 4. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Preheat the oven to 350 degrees F. Place the butter in an 8-by-8-by-2-inch square baking pan and set it over low heat to melt. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Arrange pineapple rings over brown sugar. Set aside. Layer and top with whipped cream. After you select your market, you decide if you want to have your items delivered or picked up today! One way is to place the cake on a baking sheet and then put it in the refrigerator. 31 Ratings. The cake needs to be turned out of the pan shortly after its removed from the oven or the fruit will stick. Serve pineapple upside-down cake with sweetened whipped cream or an 8-oz container of frozen (thawed) whipped topping (3 cups), if desired. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. 2022 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, a collection of pineapple upside-down cake recipes. 1 Rating. Put butter mixture into baking pan. Arrange the pineapple slices over the sugar mixture in an even layer, cutting them to fit, as needed. 4. bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. Full recipe at duncanhines.com. Arrange pineapple slices on brown sugar. Cut the mango lengthwise into 1/4-inch-thick slices. Pineapple Upside Down Dump Cake - so easy! 30 Bundt Cakes You Need to Make This Spring, This Multifunctional Meat Chopper Has a Near-Perfect Rating on AmazonHeres Why, Do Not Sell My Personal Information CA Residents, 3 large eggs, separated, room temperature. Step 2. Beat on high speed 3 minutes, scraping bowl occasionally. We love this at potlucks, summer cookouts, Thanksgiving, Christmas, and Easter! Slowly add in flour and mix until just combined. Using a hand mixer at medium speed, beat until creamy. Pineapple Upside-Down Cake. Prepare the topping first by placing 1/2 cup butter in prepared pan. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Cool 15 minutes, remove from pans and cool completely. Gently spread batter over pineapple. Add the egg, vanilla, milk, pineapple juice and greek yogurt and whisk until just combined. With crushed pineapple in the batter and both canned pineapple rings and fresh pineapple on top, this cake's flavor definitely lives up to its name. Batter will be thick. Spray a 9 by 2-inch cake pan with non-stick cooking spray. Bake until a toothpick comes out clean, about 35 minutes . Add the butter to the skillet and melt in the preheated oven. #easy # . Butter and brown sugar topped with pineapple and maraschino cherries form the decadent topping on this classic pineapple upside-down cake. Heat oven to 180C/160C fan/gas 4. Drain pineapple and reserve 2 tablespoons of juice; set aside. Drain pineapple, reserving 2 tablespoons juice. To make the topping: Heat a small saucepan over medium-high heat. In the bowl of a mixer fitted with the whisk attachment, beat together flour, granulated sugar, baking powder, and salt. Place the 1/2 cup melted butter, 3/4 cup brown sugar and 1/4 cup granulated sugar in a bowl. Rhubarb Pineapple Upside-Down Cake. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Add brown sugar. Set aside. Sprinkle brown sugar evenly over the butter. Preheat the oven to 180C/fan160C/gas 4. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. Spoon the batter into the pan on top of the pineapple and cherries. Beat in the eggs, one at a time. (660) $49.84 FREE shipping. In a large mixing bowl, whisk together the flour, baking powder, and salt. There are a few ways to store a pineapple upside down cake overnight. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. First, take a pyrex glass measuring glass and melt your butter in the microwave. Instructions. Add the eggs, 1 at a time, beating well after each addition. 4. In a saucepan, put the sugar with the water and the lemon juice, cook for 15 minutes until you obtain a caramel. Lightly butter the sides of the pan. Used the juice in the can plus a little water to make one cup. Place heatproof serving plate upside down onto pan; turn plate and pan over. Use the pineapple juice from your canned slices. The key to any pineapple upside down cake is the brown sugar and pineapple mixture. Once flipped, all those wonderful juices get absorbed by the cake creating a truly wonderful texture and mouth watering flavor. 2. Preheat oven to 350 degrees. Stir in vanilla. In an ungreased 9-in. Only 5 ingredients - pineapple, cherries, brown sugar, cake mix, and butter. In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Arrange pineapple slices to cover the bottom of the skillet. Spoon into pan. Beat all the ingredients in one bowl using a hand or stand mixer, stopping to scrape the bottom and sides of the bowl halfway through. Instructions. Mix well. You can do it! How to Make Homemade Pineapple Upside Down Cake. Coat a 9-inch round cake pan with cooking spray; set aside. In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Bake in the oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes. Mix flour, baking powder and salt, together in small bowl. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. In 13x9-inch pan, melt butter in oven. Bake in oven for 40-50 minutes. Remove from heat; sprinkle brown sugar evenly into the skillet. Once the butter is melted, stir the brown sugar into the cup. Stir in baking powder, baking soda and salt. Pour over the top of the pineapples. Cool completely. Add flour mix to margarine mixture in 3 parts alternately with milk in 2 parts, beginning and ending with flour. Preheat oven to 350F. Another way is to place the cake in a jar with a lid and leave it in the fridge for an hour or two. Place cherry in center of each pineapple slice. For two-layer pineapple upside down cake: Divide melted butter, brown sugar, pineapple and cherries into 2 greased 8-inch round pans. Spread on the bottom of your 9 inch cake pan. In a separate bowl, sift together the flour, baking powder, and salt. Arrange pineapple, just touching, over sugar. In a large bowl, whisk together melted butter, brown sugar, and sugar. Combine sugar, corn syrup, and water in a medium saucepan. 3. Sift together flour, cardamom, baking powder, and salt. Allow the cake to cool for 10 minutes, then run a knife around the outside to loosen. You now are able to shop & buy these ingredients online! 1 piece: 361 calories, 13g fat (5g saturated fat), 88mg cholesterol, 193mg sodium, 58g carbohydrate (46g sugars, 2g fiber), 4g protein. Serve warm. Place chopped fruit in a fine sieve set over a bowl to drain. Whip these ingredients until light and fluffy. Prepare cake batter, divide into pans and bake according to above. Carefully lift up the pan, holding the plate firmly in place, and invert the pan. Grease and line a deep 30 x 23cm baking dish or roasting tin. Preheat the oven to 325 F. Move the oven rack to the middle of the oven. Do the toothpick test before removing the cake from the oven. Add one ring of pineapple to the middle of the cake pan and then surround it by 6 more. Pour in the milk and stir. Add pineapple on top of brown sugar butter mixture. Baking tips. Try adding dried spices to the brown sugar and butter mixture for a new flavor twist. Bake 35-40 minutes or until toothpick inserted in center comes out clean. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter, granulated sugar, and brown sugar together until light and fluffy (about 4-5 minutes). Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Immediately run knife around side of pan to loosen cake. In the bowl of a stand mixer fitted with the paddle attachment, combine 1 cup of unsalted butter brought to room temperature, 1 cups of granulated sugar, cup of dark brown sugar, and 1 tablespoon of vanilla extract. Top margarine with brown sugar and, using a fork, swirl together to make an even layer. Sprinkle brown sugar evenly over butter. 3. Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, until creamy. In a large bowl using a hand mixer, cream butter with sugars. Add cake batter. STEP 2. Beat in egg, vanilla, and sour cream . Melt the butter and sugar for the topping. Place in the oven until the butter has melted, this only takes a few minutes. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. Remove from the oven and cool cake for 4 to 5 minutes. Sprinkle brown sugar evenly over melted butter. In another bowl, combine milk, sour cream, pineapple juice, and vanilla extract. Preheat oven to 350F (175C) Pour melted butter into 9.5-10" pie plate or deep cake pan, make sure it entirely covers the bottom of the pan and use a spoon or spatula to grease the sides of the pan. Directions. Heat oven to 350F (325F for dark or nonstick pan). Gently pour the batter over the pineapple and cherries in the pan and smooth the batter out. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. Almonds. Sift the flour and baking powder. Pineapple. A pineapple upside down cake shot is a sweet little shooter perfect for birthday parties or for whenever you're looking for a quick and easy shot to enjoy with friends or guests. Melt butter over medium heat in a sauce pan. Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Sprinkle the brown sugar over the melted butter. Combine flour, baking powder and salt; add to batter, beating well. Amount Per Serving % Daily Value* Total Fat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt in bowl; set aside. Place a cherry in the center of each pineapple slice. Pour the batter on top of the pineapple topping and level. Bernardine Melton, Paola, Kansas, Classic Pineapple Upside-Down Cake Recipe photo by Taste of Home. Loosen edges with knife. Drain pineapple rings, reserving the juice to store any leftovers. Add the eggs, 1 at a time, beating well after each addition. Next, whisk cake flour, baking powder, salt, and buttermilk in another bowl. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Spoon the mixture into the prepared pan. Place a rack in the middle of the oven and preheat to 350 degrees F. Cut out a circle of parchment or wax paper and place it in the bottom of a 9 x 2-inch round cake pan. Cool 5 minutes. Place cherry in center of each pineapple ring. Set aside. 1. Our top recipes for 2019, everything from Lemon Pepper Salmon to Birthday Cake. In this pineapple upside-down cake recipe, you can use creamed butter instead of melted, all-purpose flour instead of cake flour . In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Spicy Pineapple Upside Down Cake. Place cherry in center and between each pineapple slice, if desired. In a large bowl, cream the butter and . Non-GMO; Gluten Free; Vegan; Dairy Free; Soy Free; Nutrition Facts. Instructions. Butter the sides of a deep 20cm/8in cake tin. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Grandma's Skillet Pineapple Upside-Down Cake, Cream of Coconut Pineapple Upside-Down Cake, Pina Colada Cake (Hybrid Pineapple Upside-Down Cake), Sri Lankan Caramelized Pineapple-Upside Down Cake. Sprinkle brown sugar evenly over butter. With a box of Betty Crocker Super Moist Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. Arrange pineapple slices over brown sugar. Add cake mix, vegetable oil, pineapple juice (this is the juice you saved from the can of pineapple), eggs to a large bowl and beat with an electric mixer on medium speed until smooth. Cream butter and sugar: In a third (final!) Pineapple Upside Down Cake Just 3 ingredients Dates.

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