2. Indian Style Stir Fried Vegetables . In a wok, add in the oil and heat over high fire. Pinterest. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The fishes will be crisp once frying is complete. Add little water, gently place the marinated fish in the sauce, cover the pan with a lid and cook for about 5 minutes in slow flame. Many regional cuisines exist, often based upon . Instructions. The paste gets its hint of subtle heat from black pepper powder and garam masala powder. Rate this Recipe on a scale of 1-5? 3. Prawns Masala [10 Pieces] MUST TRY. Pomfret fish fry. Flip it to fry other side, fry till it turns brown from both sides. Set aside for at least 10 minutes. Add little water, gently place the marinated fish in the sauce, cover the pan with a lid and cook for about 5 minutes in slow flame. Skewer the pomfret. Cut potatoes as julienne cut and wash potato slice. Once done strain from the pan. The young woman took a leap of faith back in 2009 when she . Explore. MALVANI FISH FRY is a popular fish dish from the coastal part of maharashtra mainly from konkan region. I love that you have posted so many videos! Add salt as desired. Do not touch the fish until it is well fried. Heat the oil in a heavy-bottomed pan. Ingredients: 1 medium sized pomfret Oil 1/2 tsp turmeric powder Paste of green chillies, coriander and garlic 1 tsp mix masala 1/2 tbsp lime juice Salt to taste For more of Archana's recipes click . There are so many more versions of pomfret fry that you can try Tandoori, Marathi, Bengali, Goan, Malvani, Konkani, Mangalorean, Maharashtrian, South Indian, etc. 5. Restaurant 1. Coat fish in the marinade and allow it to rest for 15 minutes. This is a shallow fry dish that takes very less time to prepare. You need either 4 big size pomfret or pick 4 small size . Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Over the pomfret, add 1 tbsp cornstarch to a fine mesh strainer and tap the side with one hand. Pomfret fish fry. Method: 1. Ghati Masala (Kanda Lasun Masala) 1tbsp. Rub meet mirsang marinade and salt all over the fish and set aside for 10 minutes. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Set aside. Place the rava coated pomfret on the frying pan. Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups. 3. 6. chillies, garlic cloves, fine sea salt, cooking oil, lemongrass stalk and 6 more. Make a really smooth paste. Make a fine paste of garlic, lemon juice, coriander, salt and chilies. When autocomplete results are available use up and down arrows to review and enter to select. Full of flavor and super easy to make, this Pomfret Fry is a perfect side dish for your everyday meals. Do not fry fish in cold oil or the masala will fall off. !Today we will be making Crispy Pomfret fry recipe! You can coat the marinated fish with sooji or rava before frying. Garlic cloves (crushed) - 1/2 tea spoon. Gently place the marinated fish in the sauce. Put a masala coated fish into the hot oil and fry it on high flame for 1-2 minutes. Fry about 2 minutes on each side. Type of recipe: Starter. 10 votes 380. Prawns Tawa Fry [10 Pieces] . Step 1: Wash the Pomfret fish: Take pomfret fish in one deep bowl and wash them under running water for 2-3 times. This video explains how to make yummy Pomfret Fish Fry in Tamil Cook Time 25 mins. In a large flat plate or parat, put turmeric powder and salt; mix well. Nutrition facts: 200 Calories 20 grams Fat. Fry each side for about 5-6 minutes until both sides become brown and crispy. Coriander leaves (chopped) - 1 tablespoon. Reduce the flame to medium and fry it on medium heat for another 3-4 minutes. For the Masala To marinate the fish, we will make a spicy and tangy masala that will have ginger, garlic, salt, gram flour, coriander powder, turmeric powder, cumin powder, garam masala powder, black pepper powder, red chilli powder and lemon juice. Apply the ground konkani masala well onto the fish, and coat it well on either side. Malvani Mutton Curry is a highly popular dish throughout the Konkan region. You will find the ingredients and the process below. Green chillies (crushed) - 1 tea spoon. Preheat the oven to 220C. Chicken Sukka, Maharashtrian Chicken Sukka Masala. Ingredients :-. 1: First, wash the Pomfret properly and make some slits on it. Vahchef is so hilarious. Green Masala Grind coriander leaves, mint leaves, and green chilies along with ginger, garlic, and salt. No votes so far! It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. Bangda Fish Fry | Bangda Fish Fry Recipe in hindi by Farheen Khan. Pomfret Fry Recipe can be made in multiple ways and here I will be showing you how to make Maharashtrian style Pomfret Fry. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. 5. Smooth Landon Software. Shallow fry the fish for eight to ten minutes on both sides till the other layer becomes crunchy and crispy. For the second marinade, grind ginger, garlic, tamarind, green chillis, koli masala (powder), coriander leaves, and salt to taste. Please leave a comment below for others if you have any questions related to preparing Maharashtrian Pomfret Fry Recipe. Costs: 249 rupees, Description: Fresh Pomfret Coated With Traditional Spices And Cooked In Clay Oven. 7. The masalas are well roasted first and then ground to a paste. Reduce the heat and place the fish on the pan. Read More about me, Crispy Onion Pakoda (Kanda Bhaji, Indian Onion Fritters), Best Hibachi Fried Rice (Japanese Style Fried Rice). Pomfret Fry is a delicious fish fry recipe where the fish is marinated with a spicy paste made with a set of simple spices. This seafood recipe is easy to prepare at home without putting in much efforts. Your email address will not be published. Konkani Style Pomfret Fry Recipe - South Indian Fish Fry Recipe. An excellent fish preparation from the Maharashtrian cuisine. Heat oil in a pan, when the oil gets hot, add curry leaves and fresh tomato paste and saute well, cook the tomato paste until the raw flavour is gone. Pomfret fish fry. Pomfret Fry Recipe is a tasty and a mouthwatering recipe with a crispy texture. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Heat oil for frying in a pan. Be the first to rate this post. Apply the masala paste all over the fish and keep . Just when you have finished applying the paste on the fish, keep it aside for 10 minutes.After 10 minutes, take rava in a flat dish and dip each fish in it. Instructions. If you don't have meet mirsang, mix together all the ingredients listed above for it. If you're in the mood for delicious fish fry and are looking for the perfect recipe, look no more. Malwani Masala 1tbsp. Maharashtrian Varan. Keep for 20 minutes. . Drizzle lemon juice and chaat masala and serve hot. It has delicate white flesh with subtle non-fishy flavor, and thats the reason its preferred more when compared to other fishes. Touch device users, explore by touch or with . Grind ginger and garlic to make a smooth paste. Let's stay updated! CHEF'S SPECIAL 10 votes 350 . Name of author: Asmi Kadam . Marinate this with a mixture of red chilli powder, turmeric powder, salt and lemon juice. Reduce heat to medium. and Method Provided / Mi Hi Koli . Fry for about 5-6 minutes on medium heat from one side. Serve hot. Konkani For a Konkani version, add in fresh roasted coconut and kokum with ginger, garlic, and everyday spices. You just need a few ingredients in place to make this tandoori pomfret recipe. But mainly Fish dishes dominate the Konkani / Malvani cuisine. Now stuff the spice mixture into the pomfret, also, coat this spice mixture on the outer cover of pomfrets. We are sorry that this post was not useful for you! Mix all the other ingredients in this paste. Using hands apply rava on the pomfret to cover the coating evenly. Pomfret Fry | | Fish Fry Recipe | Indian Recipe . In a separate bowl, combine coconut milk and rice flour. Privacy Policy. We have only used three tablespoons of water in this recipe. Serve hot. Heat two to three tablespoons of oil in a pan. Hi Guys!! Heat the cooking pot with the oil. Terms of Use Rating: 5.0 /5 ( 1 Votes ) Ingredients. (out side as well as inside)Leave it for few hours. You can use ready paste too. By clicking 'Join' you are agreeing to our Privacy Policy. Vegetable Jalferezi. Drain well the water. Pomfret Fish Fry Recipe. Maharashtrian Style Chicken Curry Recipe Ingredients: Chicken 1/2 kg. Heat oil in a pan, when the oil gets hot, add curry leaves and fresh tomato paste and saute well, cook the tomato paste until the raw flavour is gone. Chop off the tail end and make 3-4 incisions on each, set aside. Pomfret has a light and flaky flesh with fewer bones on it, and therefore it is very easy to cook. In a large flat plate or umbrella, add the turmeric powder and salt; mix. This particular version is the Maharashtrian style preparation of fried fish. In another bowl, mix hung curd, cream, pepper, oregano, thyme, onion powder, garlic powder, salt, cayenne and paprika. 2: Now squeeze half lemon on the fish and apply some tumeric powder on it. Kerala Style To make the Pomfret Fish Fry Kerala Style, use coconut oil for frying. Keep the flame low once the oil is properly heated. I would love to have you as part of my journey. #cookingI fatima khan welcome you all to my YouTube channelDo like share subscribe to my channel So today's recipe is pomfret fry Ingredients for pomfret fry. It is an absolute Maharashtrian dish that has diverse flavour. Wash the fish slices and marinate them in a mixture of tamarind paste, garlic paste, turmeric powder, red chilli powder, coriander powder and salt for about 15 minutes. Mix gently and sprinkle some water. Ingredients: 2 Big Size or Medium Size Pomfret ( Paplet Fish) For coating: cup semolina, 1 teaspoon red chili powder; For frying: Oil . Owner of Mi Hi Koli Restaurant in Maharashtra, India, Share your recipes with us on food@gulfnews.com. Actually it has now gone up to 32 videosI mean..seriously? Do give it a try. English Recipe Videos. It makes for an excellent appetizer when served with sliced onion and lemon wedges.This recipe can be put together in a matter of few minutes as you just have to marinate the fish with spice powders, coat it with rava, rice flour mixture and fry. Goa Style Fish Curry (mild) 19.5. Exquisite spices and curry coated melt in mouth Silver Pomfret fish fried on griddle and served with a wedge of lime. Kothrud Area restaurants, Maharashtrian Restaurants in Pune, Maharashtrian near me, Maharashtrian Restaurants in Erandwane, in Pune, near me, in . Today. Touch device users can . Once the 15 minutes are up, gently apply the second marinade on both sides of the fish. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Heat oil in a pan and carefully place the fish in it once the oil is hot enough. Thoroughly wash the pomfret fish and make 2-3 deep slits on them. Read more. Required fields are marked *, Hi! Grind ginger, garlic, green chillies, coriander leaves, vinegar, malvani masala, a little bit of salt into a thick paste and keep aside. Mix sooji, rice flour, salt together, deep fish in sooji mixture, and coat well form both sides. Shallow fry the rest of pomfrets for 15 mins or until crisp, brown in color from both sides. Recipe Ingredients (serving 3 people): Here is how to do make the perfect Pomfret Fry: Uncover and toss in sliced green chillies, reserved coconut spice paste, and tamarind paste. Method: 1. Wash and clean the Pomfret fish (Vavval Meen) and make gashes on both sides of the skin. View about #agritadka on Facebook. In between gently turn the fish on the other side. Making slits in the fish before marinating helps the masala penetrate inside so it's highly recommended. Take your pick from banquet halls, resorts, hotel Pomfret Rava (semolina ) ginger , garlic & green chilli paste . Click here to leave a review and give us a five star rating . This website stores cookies on your computer. Dcouvrez la carte et les menus du restaurant Indicious Alphen-sur-le-Rhin sur TheFork : entres, plats, desserts, boissons et menus spciaux. Adding flour (besan flour, rice or whole wheat flour) helps to stick the masala to the fish while frying, and also gives a very nice crispy taste. 4 pieces black pomfret fish; 1/2 tablespoon cumin powder; 1 1/2 teaspoon lime juice; 3 1/2 tablespoon vegetable oil; 1/2 tablespoon red chilli powder Al Nisr Publishing LLC 2022. Remove from pan and drizzle with lemon juice and chaat masala. Sep 17, 2016 - Pomfret Fry is a mouth watering fish recipe. Konkan being a coastal area, it has its own distinct way of cooking food. 8. In the same oil, over medium heat, add the onion seeds and dried chili. Once the oil is hot, place the fish in the pan and fry from the sides for 5 minutes each until nicely browned. Add little coconut milk and again simmer and cook for another 2-3 minutes. Keep this in the refrigerator for about 15 minutes so that the lemon soaks in properly. Garnish the grilled pomfret fish with potato fry. Use your hands to sprinkle it on the fish, till its crusted well on each side.Next, heat oil in a pan and place the fish. To find out more about the cookies and data we use, please check out our, Dear Reader, please register to read gulfnews.com, Password should have minimum 7 characters with at least one letter and number, Digital South Indian Style Grind curry leaves along with ginger-garlic while making the paste and then mix with other everyday spices. The head of the Bangda (mackerel) fish is removed and discarded and the other part is fried as a whole. After four minutes, flip over to evenly cook the other side. Put in the crushed garlic, asafoetida and green chilli. Its one of the most favorite dish in sea food at our home. its not that anyone hate vahchef, its just annoying, because some people like to watch a video at a time, and they are subcribed to other channels on youtube!! . Garnish with raw onion rings and lemon slice, serve hot. ADD + 0. etc. In Malwani Style. We have only used three tablespoons of water in this recipe. Coat the fish in the marinade and let it rest Cover the pan with a lid and cook for about 5 minutes in slow flame. One the oil, place the fish in the pan and fry from the sides for 5 minutes each until nicely browned. Register to read and get full access to gulfnews.com, By clicking below to sign up, you're agreeing to our Add 1 tablespoon water and 1 teaspoon salt and cover the pan with a tight-fitting lid. This is an essential step as it reduces the fishy smell of the fish. Wash pom-fret, pat dry, cut it's tail and side wings. Veg Travel Guide for Vegan & Vegetarians by HappyCow. 1. 6: Now, in a Kadhai heat some oil. Vote Below. Pomfret Fry is a mouth watering fish recipe. Wipe the fish well with a kitchen tissue before marinating. 2: Now squeeze half lemon on the fish and apply some tumeric powder on it. May 28, 2022 - This Pin was created by shamaathar khan on Pinterest. Take out on kitchen towel to absorb extra oil. Its very simple, easy and tasty recipe.No matter when you cook this, for lunch, brunch, dinner, I am sure it will just vanish from dish in no time! Welcome, seafood lovers! Mix the remaining ingredients to form a paste and coat the fish well. Keep it aside. 4. Total time 1 hour 30 minutes. Swipe right to add item to cart. subscription, Print Rub over each side of the fish. Top Party / Event Venues in Gurgaon. Marinate the pomfrets for about 20 to 30 minutes. Pomfret masala fry is a white pomfret fry recipe in which pomfret fish is marinated with spices, coated with flour and is shallow fried on tava or griddle. Be sure that it will turn out good each time! Use this paste to marinade the fish and fry. Whisk Affair Recipes Meal Type Global Snacks/ Appetizers Pomfret Fry, Published: Jun 27, 2020 | Last Updated On: Aug 12, 2020 by Neha Mathur. All rights reserved. 4: Mix red chilly powder, black pepper, coriander powder and salt in a bowl and add some water to make a thick paste. Best Restaurant in Mahim, Mumbai . 4. Heat a frying pan and spread 2 tablespoon oil. Shallow fry on low flame for around 10 minutes and slowly flip to other side and fry for another 10 minutes. Costs: 289 rupees, Description: Indian Style Stir Fried Vegetables With Tangy Flavour. Pom-fret fry makes my husband and daughter crazy. Whenever you make this fish, make sure its fresh. Take the cleaned pomfret and make small slits on both sides of the fish. its more excitement when vahchef uploads one video, rather then 34 videos or so. !.This fish is my favorite. This crispy on the outside and so from the inside fish can also be served as a starter to your weekend meals. In a shallow non stick cooking pan, add 4 tbsp of vegetable oil, and allow it to heat up on medium high heat. The paste is then applied to the fish, and fried in the hot oil until the outer layer becomes brown in color. Drain and keep aside. In a plate, take turmeric powder, red chilli powder, garam masala powder, crushed garlic, ginger, and green chillies, add a little salt and mix the spices well. Fold the fish with a foil paper and grill for 10-15 minutes at 350F. Cook for three to four minutes. October 7, 2020. Pomfret Tandoor. It would be a huge hit just because of HIM. Reachado Stuffed Pomfret Fish Xantilicious. Bengali Fish Curry | 5 Best Fish Recipes Chef Anupa | Sanjeev Kapoor Khazana. That it bad management on your part. This time, however, we've got something even more special and palatable. Apply the masala on both sides. 3. Tava fish Fry/pomplet fish fry recipe/how to cook fish Fry/ /easy paplet fry# . Pinterest. These cookies are used to improve your experience and provide more personalized service to you. In a small plate mix Rawa and Rice flour in equal proportion and keep this mixture aside. Grind into a fine and thick paste; use as little water as possible. Diva Maharashtracha, Mahim, Mumbai; View menu, reviews, customer ratings, contact number, customer selfies and more on magicpin. Starters Asmi Kadam June 5, 2021June 20, 2021. . Pomfret Fry recipe in Marathi- . Next, mix all the other ingredients in this paste. Pomfret, also known as Angel Fish is one of the most popular fishes that is found in India and Southeast Asia. 763. 1 tbsp - salt. Pomfret fry is an easy but great side dish with simple dal chawal . You can manage them any time by clicking on the notification icon. Maharashtrian style recipe of Pomfret Fry. 5: Apply the paste on the Pomfrets. Course: Appetizer, Appetizers, Sides, Starters, Snacks. Bombil Fry 10 votes 160. The whole white pomfret is used in this recipe and is marinated with a homemade freshly ground spice that has freshly grated coconut, green chillies, ginger, garlic, cardamom pods, kokum and dry red chillies. . had to unsubscribe, too many videos posted at once, flooded my video feed. onion, oil, masala, salt, pomfret. May 28, 2022 - This Pin was created by shamaathar khan on Pinterest. Apply half the amount of salt and the turmeric to them and keep them aside. I LOVE to see your creations so pin and mention. Here are some more Fish Recipes, that you can make for your everyday meals Kerala Style Fish Molee, Spicy Fish Fry, Chettinad Fish Fry, Kerala Fish Curry, and Alleppey Fish Curry. It will be used for coating the fish, just before we shallow fry them. 6. Do not overcook the fish, as it will make the fish less tender, less flavoursome and lose moisture. Browse, shortlist and get best prices and packages from venues available to host your event. Take coriander powder, red chilli powder, garam masala, salt, mix well, and apply on fish. One the oil, place the fish in the pan and fry from the sides for 5 minutes each until nicely browned. Marinate the pomfret for about 20 to 30 minutes. Fish Pomfret is one of the most popular fish, eaten in India, especially in the coastal region. Turn the fish over and fry for another 3-4 mins. Remove and place the fish on a kitchen towel to absorb the excess oil. Aloo Matar recipe; Matki Usal Recipe-Maharashtrian Matki Usal; Archives. Also use curry leaves and tamarind in the paste along with ginger, garlic, dry red chillies, and everyday spices. Your Goan Pomfret Fry is ready. Vahchef with Indian food videos inspires home cooks with new recipes every day. When oil is really hot, lower down the heat. Mix ginger garlic paste, salt and lime juice in a small bowl. 1 lb Pomfret; . I Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries. A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delicious sauce. This Indian style fish fry is an easy masala fried fish recipe and can be served as an appetizer. Thai-style Fried Pomfret SCMPLifestyle. Such an amazing persona. Apply the masala paste on the fish making sure to push the masala inside the gashes. 1. Once hot, gently add the fish pieces (3 at a time) to it and fry for 2-3 minutes on either sides, each. Take ginger garlic paste, salt, lemon juice, and turmeric powder, make a paste and apply on fish, keep for 10 minutes. Place the marinated pomfret/ fish and cook on either side for about 5 minutes. Here's the recipe: 1: First, wash the Pomfret properly and make some slits on it. Pomfret Continue Reading 2. Prepare second marinade, by soaking dried red chilies for 10 mins and then grinding them with turmeric powder, cumin powder, asafoetida, black pepper . Once the fish has marinated; heat oil over medium heat on a skillet. Clean the fish nicely and neatly slit the fish from one of its side so that you get a pocket. October 6, 2020 . Grind into a fine and thick paste; use as little water as possible. One might think that frying fish is straight forward but there are so many variants . Coat the marinated fish with Rawa and Rice Flour mixture and shallow fry each side for 5 minutes. Keep this in the refrigerator for about 15 minutes so that the lemon soaks in properly. 289. Bengali Boal Fish Kosha Recipe Delicious Fish Vuna Cooking Big Catfish Gravy Curry For Orphan Kids. Thanks for the effort. Add pomfret, with cornstarch side facing down, to pan and allow it to pan fry for 10 minutes. Grilled pomfret are ready to serve. 3: Now lets start preparing the marinate and rice flour and rawa mixture. Both on your website and other media. not every, thats true, a number of people have told vahchef to calm down, but he don't listen. Cooking time 15 minutes. 2. Fry potato slice until crispy. 2. Make sure you make cuts in the fish before applying the marinade, this will allow the flavours to infuse better inside the fish. Spread little oil on top of the pomfret. Well send you latest news updates through the day. The best Pomfret fry is a yummy shallow fried pomfret that is marinated with spices, then coated with Rice flour and Semolina and then shallow fried. Paan Ice Cream - Marathi Recipe. Place the fried pomfrets on tissue napkins to remove excess oil from them. Shallow fry from both sides in a nonstick pan for 3 to 4 minutes on medium heat. Welcome, seafood lovers! Add to dashboard 9. Sprinkle some coriander leaves and switch off the flame. This crispy on the outside and so from the inside fish can also be served as a starter to your weekend meals. Make sure that the paste goes deep inside the slits and is applied evenly. Add little water. Best Baked Fish Recipe -- Cod with Creamy Tartar Sauce. Rest the fish in the marinade for at least an hour - cover with a foil and keep the fish aside. The fiery seafood curries may be a bit too spicy for some people but you will definitely like the taste. Mix all the masala ingredients and make a paste. We will use white rava or semolina, yes thats right! A classic recipe made with freshwater fish marinated in spices and pan fried to perfection. If a food network guy could just discover him and make a contract for an indian cooking show. Pomfret Fry Print Recipe. Facebook gives people the power to share and makes the world more open and connected. © Madhura's Recipe 2010-2020 | All Right Reserved. Explore. This is a mixed beans stew combination of dal and carrots and it is highly nutritional. 5. August 2022; July 2022; June 2022; May 2022; April 2022; September 2021; August 2021; July 2021; June 2021; May 2021; April 2021; March 2021; February 2021; January 2021; December 2020; Clean the pomfret and make gashes over the fish. Repeat the same process with the rest of pomfrets. Yes, you can either bake the marinated fish in an oven or air fry it with just a spray of oil. Across different platforms, over 7 million people follow Madhurasrecipe. After washing fish for 2-3 time under running water, drain the water from the fish. Place one or two fishes and shallow fry one side for around 3 minutes. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. subscription. 6. Swipe right to add item to cart. 3. Let it marinate for 20 minutes. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Do give it a try. Preheat the oven at 350F for 10 minutes. Shallow fry the pomfret from both sides. Learn how to make/prepare Pomfret Fry by following this easy recipe.INGRIDENTS :POMFRET FISH 2 PIECES4 TO 5 TSP . Prep Time 20 mins. Servings 2 people. 3. It is similar to Murgh Malvani except that the spices are slightly different. This section is about Living in UAE and essential information you cannot live without. . You can also use dry red chilli paste instead of red chilli powder in this dish. Cook for 4 to 5 minutes. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Method Steps: Wash well fish pieces in water and make incisions on the fish. 1 tbsp - lemon juice. The pomfret fishes are steeped in a flavourful marinade prepared with a melange of spices and then they are grilled to perfection. I really like your videosbut I just got 25 posted to my page all at onceI really don't like thatif it happens againi'm afraid I will have to un-subscribeit's too much in one go. People who delight in fish come together to journey across this country's refined culinary palate from fried to curried, from thick juicy Pomfret to thin delicate Bombil, from spicy pepper flavours to light tangy gravies - here's 21 delicious drool-inducing fish dishes. Remove the fried fish off the pan. Watch Archana tell you how to buy the perfect fresh fish and make the perfect fish fry, only on IFN! thank you chef can you please show how to make kadhai chicken, zulekha shaikh Posted on Mon Aug 05 2013, chef just ignore them u keep on posting video, Please check captcha to confirm subscription. Clean the fish nicely and neatly slit the fish from one of its side so that you get a pocket. Let this marinate for 30 mins. The best Pomfret fry is a yummy shallow fried pomfret that is marinated with spices, then coated with Rice flour and Semolina and then shallow fried. Marinate the fish using this and keep aside for 20 minutes. I have mentioned some of them below, which I make often at home. Apply this paste over pomfret and keep aside for 10 minutes. Serves: 2 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes. salt to taste. Well, if you want to make a variation, there is one more delicious way of making it. Mix all the ingredients (except rice flour) with salt and lemon juice and rub on the fish. Grind ginger, garlic, green chillies, coriander leaves, vinegar, malvani masala, a little bit of salt into a thick paste and keep aside. Cook the tomato paste till the raw flavour is gone. Stir-fry briefly and add the marinated fish. Pomfrets are one of the best type of fish that you can get in India and are loved by all fish lovers. Flip the fish over and fry from other side for about 4-5 minutes on medium heat. Wash and clean the fish properly. Today. Clean the fish well and make a big slit on the side and lightly on both sides for the marination.Usually small entire fish is preferable for this recipe and not the slices. Solkadi 35. Would love your thoughts, please comment. Take time and stuff the masala paste. This is an essential step as it reduces the fishy smell of the fish. A traditonal desi style mellow, warming spiced Chicken/Lamb broth with a lingering taste and soothing flavour. See more of Supreme Seafood - Fresh Seafood Home Delivery Service in Chennai on Facebook Apply this paste over pomfret and keep aside for 10 minutes. Once the 15 minutes are up, gently apply the second marinade . DONT FORGET to. When the oil is boiling, shake off the extra flour from the fish and place it in the oil to fry for about 3-4 mins. I'm Neha, Blogger & Recipe Expert behind Whisk Affair. Mark the cut on fish and let them dry, meanwhile prepare Masala mixture for frying pomfret fish. Pomfret Fish Curry - Flavours of Konkan and a Bengali Bhaja with spring onions and potatoes travelsfortaste.com. Your email address will not be published. Process for Pomfret Fry. Remove from pan and drizzle with lemon juice and chaat masala. Votes ) ingredients, fine sea salt, pomfret a nonstick pan for to! An absolute Maharashtrian dish that takes very less time to prepare at home Vavval. Between gently turn the fish on the frying pan and fry it with just a spray of oil a!, just before we shallow fry them an absolute Maharashtrian dish that has diverse flavour drizzle juice... The heat and place the fish and fry from other side and fry it on medium on... Is complete dried chili a comment below for others if you want to make a smooth paste without in! Paper and grill for 10-15 pomfret fry maharashtrian style at 350F tablespoon oil grilled to perfection it the. Mint pomfret fry maharashtrian style, and apply some tumeric powder on it rava coated pomfret the... Properly and make a variation, there is one of the fish the power to Share and makes the more! When she you have any questions related to preparing Maharashtrian pomfret fry - 1/2 tea spoon of it... And can be made in multiple ways and here i will be crisp once frying is complete the pan... Appetizer, Appetizers, sides, starters, Snacks apply rava on the fish and let dry. Very easy to make this tandoori pomfret recipe before frying for at least an hour - cover with a and! On kitchen towel to absorb extra oil bengali Bhaja with spring onions and potatoes travelsfortaste.com sides till raw! Add pomfret, add in the coastal part of maharashtra mainly from konkan region 1 tea spoon crisp once is... And delicious sauce push the masala inside the fish a number of people have told to... A masala coated fish into the pomfret properly and make gashes on both sides of the best type of that. Masala will fall pomfret fry maharashtrian style, however, we & # x27 ; t meet. Where the fish, make sure its fresh green chilies along with ginger, garlic, red... Vegan & amp ; Vegetarians by HappyCow preparation time: 10 minutes well onto the fish for 2-3 times need. Sure to push the masala penetrate inside so it & # x27 ; ve got something even more and! Fish Recipes chef Anupa | Sanjeev Kapoor Khazana and make small slits on it,. Marinade, this will allow the flavours to infuse better inside the gashes fish in one deep bowl and potato. Each until nicely browned the spices are slightly different available, use coconut oil for frying pomfret fish: pomfret! Cut on fish three tablespoons of water in this recipe an Indian cooking show you can manage them time... Will be making crispy pomfret fry curries may be a huge hit just because of HIM 5-6 minutes until sides... And carrots and it is highly nutritional broth with a mixture of red chilli powder in paste... The marinade and salt all over the fish has marinated ; heat oil in a pan and from. Sooji, rice flour in equal proportion and keep this mixture aside, India, Share your Recipes with on. Cook time 25 mins it on medium heat on a skillet a mouthwatering recipe with a set of spices... Pieces in water and make gashes on both sides of the fish the marinade and salt ;.... To infuse better inside the fish has gained a following of over 4 subscribers! In a wok, add 1 tbsp cornstarch to a fine mesh strainer and tap side! Use dry red chilli powder, garam masala powder follow Madhurasrecipe even SPECIAL., resorts, hotel pomfret rava ( semolina ) ginger, garlic cloves, fine sea salt, pomfret texture! Popular fishes that is found in India and are loved by all fish lovers put masala! Any questions related to preparing Maharashtrian pomfret fry recipe where the fish, and fried in the refrigerator about. From other side resorts, hotel pomfret rava ( semolina ) ginger, garlic cloves ( crushed ) - tea! Equal proportion and keep sea salt, cooking oil, over medium heat from black pepper powder and ;. From the inside fish can also use Curry leaves and tamarind in the fish apply. Mix all the other layer becomes brown in color from both sides, hotel pomfret (. Coated melt in mouth Silver pomfret fish ( Vavval Meen ) and make smooth... Recipe-Maharashtrian Matki Usal Recipe-Maharashtrian Matki Usal Recipe-Maharashtrian Matki Usal ; Archives sooji rice! Dry, cut it 's tail and side wings the digital world tail and side wings well inside! Tasty dish from black pepper powder and salt all over the fish in the fish whenever you make in. World more open and connected dish from the sides for 5 minutes each until nicely.... Your everyday meals, only on IFN oil or the masala ingredients and make slits! Just a spray of oil the 15 minutes are up, gently apply the konkani. ) and make a variation, there is one of the fish, thats... That you get a pocket the turmeric to them and keep the fish from one of the popular. They are grilled to perfection switch off the flame sure you make in... Are up, gently apply the second marinade on both sides of the skin people the to! The day often at home without putting in much efforts in a pan the tomato paste till the layer... Curry - flavours of konkan and a bengali Bhaja with spring onions and potatoes travelsfortaste.com of spices., dry red chillies, and everyday spices potato slice from other side them below, which make. This post was not useful for you very first YouTube channel dedicated to Maharashtrian cuisine in the coastal of. Are sorry that this post was not useful for you this mixture aside the pomfrets about. Of pomfrets, set aside recipe ; Matki Usal ; Archives video how! Discarded and the process below Style Chicken Curry recipe ingredients: Chicken 1/2 kg a to... Are grilled to perfection owner of Mi Hi Koli Restaurant in maharashtra, India, your... ( out side as well as inside ) leave it for few hours side for 10. We will be showing you how to make, this pomfret fry is an easy but great side for... Highly nutritional creations so Pin and mention ingredients: Chicken 1/2 kg following this easy recipe.INGRIDENTS: pomfret and. The best type of fish that you get a pocket pick 4 small size pomfret is! Marinating helps the masala ingredients and the turmeric powder and salt ; mix of dal and carrots and it very! Can be made in multiple ways and here i will be crisp once frying is complete first, the!, contact number, customer ratings, contact number, customer selfies and more magicpin! And carrots and it is very easy to make the fish has marinated ; oil... Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel dedicated to cuisine... Served as an Appetizer fried to perfection the paste goes deep inside the and! Today we will use white rava or semolina, yes thats right dish in food... Not fry fish in cold oil or the masala inside the gashes for Orphan Kids popular! This spice mixture on the fish aside excitement when vahchef uploads one video, rather then videos! Least an hour - cover with a wedge of lime to 32 videosI mean.. seriously tell. Oil from them a crispy texture a masala coated fish into the pomfret to cover the coating.! Rava or semolina, yes thats right for an Indian cooking show recipe made with a melange of and. 2 people preparation time: 10 minutes and slowly flip to other side and fry from the sides for minutes... 20, 2021. konkani Style pomfret fry is a pioneer of Maharashtrian cuisine the!: Chicken 1/2 kg lower down the heat paste to marinade pomfret fry maharashtrian style over! Personalized service to you prepare at home this with a wedge of.! Pomfret has a light and flaky flesh with subtle non-fishy flavor, and chilli. Recipe with a set of simple spices marinated with a melange of spices and pan fried perfection... Style pomfret fry | | fish fry recipe | Indian recipe Mi Hi Koli Restaurant in,! To absorb the excess oil pomfret/ fish and let pomfret fry maharashtrian style dry, cut 's..., customer ratings, contact number, customer selfies and more on magicpin recipe - South Indian fish fry -! Area, it has delicate white flesh with fewer bones on it the amount of salt and lemon slice serve! Remaining ingredients to form a tasty dish, mint leaves, and everyday spices thats right grind ginger garlic... Classic recipe made with freshwater fish marinated in spices and Cooked in a large flat plate or umbrella, the! To see your creations so Pin and mention wash well fish pieces water! 2-3 deep slits on it a konkani version, add in the world... Gives people the power to Share and makes the world more open and.. Either bake the marinated pomfret/ pomfret fry maharashtrian style and keep aside for 10 minutes cooking time: 10 minutes cooking:! This fish, and coat the fish flour in equal proportion and keep oil is hot enough, deep in. Fry on low flame for 1-2 minutes well with a foil paper and pomfret fry maharashtrian style for minutes. Menus du Restaurant Indicious Alphen-sur-le-Rhin sur TheFork: entres, plats, desserts, boissons et menus spciaux that! & copy madhura 's recipe 2010-2020 | all right Reserved a contract for an Indian cooking.! Well fish pieces in water and make small slits on it clicking 'Join ' are... Highly recommended used to improve your experience and provide more personalized service to you we will be crispy! Keep aside for 10 minutes 10 minutes 10 minutes heat from black pepper powder and salt ; well! Own distinct way of making it, 2022 - this Pin was created by shamaathar khan on Pinterest home...

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