Let cool. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! This version, based on Ghennet Tesfamicaels recipe published in In Bibis Kitchen, by Hawa Hassan with Julia Turshen, cleverly suggests replacing shiro powder with chickpea flour and a homemade blend of berbere spice. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Prepare the shiro: Place the onion and garlic in a food processor, and pulse until very finely minced, stopping periodically to scrape down the sides of the bowl with a rubber spatula to ensure even chopping. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS NYT Cooking is a subscription service of The New York Times. Subscribe now for full access. Run a knife through the spinach to cut leaves into large pieces. Add coconut milk and stock, and season with salt and pepper. Subscribe now for full access. (Taste a chickpea or two, not just the liquid, to make sure they have simmered long enough to be as delicious as possible.) Trim the woody ends from cilantro, parsley and dill so that only leaves and tender stems remain. * Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. Get recipes, tips and offers in your inbox. ; It contains a particular ingredient Web2 cups drained well-cooked or canned chickpeas, cooking liquid reserved if possible; cup tahini, with some of its oil; cup extra virgin olive oil; 2 cloves peeled garlic, or to taste; Juice of 1 lemon, plus more as needed; Salt and freshly ground black pepper; 1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish; Chopped fresh parsley leaves Remove approximately one cup of liquid from pot and place in a small bowl. The mixture will be quite thick, like peanut butter. Web2 cups drained well-cooked or canned chickpeas, cooking liquid reserved if possible; cup tahini, with some of its oil; cup extra virgin olive oil; 2 cloves peeled garlic, or to taste; Juice of 1 lemon, plus more as needed; Salt and freshly ground black pepper; 1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish; Chopped fresh parsley leaves Set aside. Web2 tablespoons ghee or olive oil; 1 tablespoon Madras curry powder; 2 teaspoons sweet paprika; 1 teaspoon coarse sea salt; teaspoon black pepper; 4 (8-ounce) swordfish steaks; 1 small bunch mustard greens or other braising greens, like kale or chard (about 6 ounces), stemmed and torn into big bite-size pieces; 10 ounces grape or cherry tomatoes; Vegetarian Moroccan Aubergine and Chickpea Stew. Serve alongside yogurt and toasted pita if using; dust the yogurt with turmeric if you'd like. Web cup dried chickpeas; cup dried white beans, such as navy or cannellini; Fine sea salt and freshly ground black pepper; 2 pounds spinach; 1 pound cilantro (about 3 large bunches); 1 pound Italian parsley (about 3 large bunches); 2 large bunches dill; 1 large bunch chives; About 20 large fresh mint leaves; 6 tablespoons plus cup extra-virgin olive oil; 2 large WebA national dish is a culinary dish that is strongly associated with a particular country. Return the oxtails to the pot along with any accumulated juices and put water into the pot so that the oxtails are almost submerged. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! WebA national dish is a culinary dish that is strongly associated with a particular country. Divide among bowls and top with mint, reserved chickpeas, a sprinkle of red-pepper flakes and a good drizzle of olive oil. Whisk well to combine, and transfer the mixture to an airtight jar. Be the first to leave one. Recipe: Masala Chickpea Bowl. (This will help thicken the stew.) Opt out or contact us anytime. Cook until water is reduced by about , and fruit is soft and tender (or even falling apart slightly), 20 to 30 minutes. Opt out or contact us anytime. Stir to combine, then cover pot, and let aromatics cook gently while you prepare tomatoes. Add 1 1/2 teaspoons turmeric, 1 teaspoon red-pepper flakes, and the chickpeas, and season with salt and pepper. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Drag your finger through it: It should hold its shape on either side without appearing watery or runny. See our Privacy Policy. Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the Caribbean. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS Web250 grams all-purpose flour (2 cups); 3 grams baking powder ( teaspoon); teaspoon fine sea salt; 2 sticks salted, cultured butter, at room temperature (1 cup); 130 grams granulated sugar ( cup); 1 large egg yolk; 55 grams demerara sugar, for rolling ( cup) * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! NYT Cooking is a subscription service of The New York Times. Opt out or contact us anytime. WebCongratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Prepare the spice mix: Place cinnamon, coriander, fenugreek, peppercorns, cardamom and allspice in a small heavy skillet set over medium heat. Add to onion mixture, and increase heat to high. WebNutritional analysis per serving (6 servings) 173 calories; 5 grams fat; 1 gram saturated fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 31 grams carbohydrates; 5 grams dietary fiber; 6 grams sugars; 3 grams protein; 365 milligrams sodium Add this slurry to the pot along with ketchup, then stir to combine and allow to cook a further 15 minutes or so. Add remaining cup oil and warm gently over low heat, then stir in dried mint and remove from heat. Add coconut milk and stock, and season with salt and pepper. pounds/2.5 kilograms apples or pears, peeled, cored and cut into inch pieces (about 4 pounds/1.8 kilograms cut fruit), cup/60 milliliters fresh lemon juice (from about 2 lemons). Even with shortcuts, the results are exotic in flavor and appearance. Cook until chicken is very tender, 45 minutes to an hour. When the pan is hot, add 2 tablespoons oil. (This will help thicken the stew.) Bring to a simmer, scraping up any bits that have formed on the bottom of the pot. Remove about a cup of chickpeas and set aside for garnish. WebLike many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine Season with salt and pepper, and cook, stirring occasionally until onion is translucent and starts to brown a little at the edges, 3 to 5 minutes. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the Add garlic, onion and ginger. Here is a midwinter cook-up of deep fragrance and lingering heat, a trade-wind stew that emerged in Jamaica and made its way north. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS The soup should be as thick as a hearty chili. (Leftovers can be stored in an airtight container in the refrigerator for up to a few days. Traditionally, shiro is served alongside cooked greens and injera or other flatbreads. When mixture boils, reduce heat to low, and whisk in chickpea flour. pumpkin recipes, sauteed pumpkin, Halloween. A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. Wipe out pan and return to medium heat. If after 30 to 35 minutes, you want the stew a bit thicker, keep simmering until you've reached your desired consistency. NYT Cooking is a subscription service of The New York Times. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Add 1 teaspoons turmeric, 1 teaspoon red-pepper flakes, and the chickpeas, and season with salt and pepper. * Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. Get recipes, tips and NYT special offers delivered straight to your inbox. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! WebCongratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry Ambrose. 26. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS Be the first to leave one. Using a wooden spoon or spatula, further crush the remaining chickpeas slightly to release their starchy insides. When butter melts, add onion, and cook, stirring occasionally, until it softens, 5 to 10 minutes. NYT Cooking is a subscription service of The New York Times. Opt out or contact us anytime. Partly cover the pot with a lid and bring to a boil, then reduce the heat to simmer the soup for 1 hour, stirring regularly to prevent the greens from sticking and burning. Heat 1/4 cup oil in a large pot over medium. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS Get recipes, tips and offers in your inbox. Add greens and stir, making sure theyre submerged in the liquid. Leave a Private Note on this recipe and see it here. Add sugar and continue to cook, stirring occasionally at first and more frequently as the jam cooks and juices thicken until most of the liquid has evaporated and the fruit has really started to break down, another 30 to 40 minutes. Web cup olive oil, plus more for serving; 4 garlic cloves, chopped; 1 large yellow onion, chopped; 1 (2-inch) piece ginger, finely chopped; Kosher salt and black pepper; 1 teaspoons ground turmeric, plus more for serving; 1 teaspoon red-pepper flakes, plus more for serving; 2 (15-ounce) cans chickpeas, drained and rinsed; 2 (15-ounce) cans full-fat coconut milk; 2 * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE Set aside. Heres how I had my epiphany: On two separate occasions, I witnessed fellow food professionals say they dont bother peeling ginger. Look for both items at a Middle Eastern grocery. Place 1 cups kashk in a medium bowl. The kashk will change the color of the soup from bright to milky green. To cook, set a large (at least 10-quart) Dutch oven or stockpot over medium heat and add 4 tablespoons oil. Web250 grams all-purpose flour (2 cups); 3 grams baking powder ( teaspoon); teaspoon fine sea salt; 2 sticks salted, cultured butter, at room temperature (1 cup); 130 grams granulated sugar ( cup); 1 large egg yolk; 55 grams demerara sugar, for rolling ( cup) (Youll use this later.). There arent any notes yet. Can the jams (see our How to Make Jam guide for more instruction), or store in the refrigerator, using them up within a couple of weeks. Subscribe now for full access. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. WebCongratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! But if youd really like to be sure, spoon a bit of jam onto the chilled plate, return it to the refrigerator and chill for 2 minutes. Cook, stirring frequently, so the chickpeas sizzle and fry a bit in the spices and oil, until theyve started to break down and get a little browned and crisp, 8 to 10 minutes. WebCongratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Regrind whatever large pieces remain in the sieve, and add them to the bowl with the ground spices. Serve the flavorful stew over a bowl of rice. Bring to a simmer, scraping up any bits that have formed on the bottom of the pot. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Get recipes, tips and NYT special offers delivered straight to your inbox. Im not going to peel my ginger, she says defiantly. To draw out the fresh flavor of the tomatoes (even out-of-season fruits), place them cut-side down and cook, shaking the pan occasionally, until browned and softened. Fold butter beans into the stew and allow these to heat through. WebCongratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Add the chopped spinach and herbs, along with stock or water, and stir to combine. Note: The information shown is Edamams estimate based on available ingredients and preparation. Season with salt and pepper, and cook, stirring occasionally until onion is translucent and starts to brown a little at the edges, 3 to 5 minutes. Leave a Private Note on this recipe and see it here. pumpkin recipes, sauteed pumpkin, Halloween. Store unused berbere in a cool, dark place for up to 3 months.). * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown (It will splatter.) Add a ladle or two of hot soup and whisk to dissolve, then add the mixture to the pot. NYT Cooking is a subscription service of The New York Times. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Season with salt and pepper, and cook, stirring occasionally until onion is translucent and starts to brown a little at the edges, 3 to 5 minutes. Web2 tablespoons ghee or olive oil; 1 tablespoon Madras curry powder; 2 teaspoons sweet paprika; 1 teaspoon coarse sea salt; teaspoon black pepper; 4 (8-ounce) swordfish steaks; 1 small bunch mustard greens or other braising greens, like kale or chard (about 6 ounces), stemmed and torn into big bite-size pieces; 10 ounces grape or cherry tomatoes; Remove oxtails to a bowl and keep warm. Heat 1/4 cup oil in a large pot over medium. Keep stirring until the mixture becomes smooth and integrated. Then, add the chard, raisins, chickpeas, and fresh lemon juice and cook until heated through. Scatter remaining scallions over the top. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS WebAerocity Escorts @9831443300 provides the best Escort Service in Aerocity. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Heres how I had my epiphany: On two separate occasions, I witnessed fellow food professionals say they dont bother peeling ginger. Add tomatoes, chickpeas, raisins and vanilla, and bring to a boil. Samin Nosrat, Featured in: Cookbooks Help Me Escape These Days. cups chopped tomatoes (canned are fine; drain excess liquid), cups chickpeas (canned are fine; drain and rinse first), chicken thighs, or 4 leg-thigh pieces, cut in two. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Season again with salt and pepper. Transfer the ground spices to a fine-mesh sieve set over a bowl, and sift. Get recipes, tips and offers in your inbox. (Swiss chard and spinach will wilt and soften much faster than kale or collard greens.) (Sugar is heavier than water and will concentrate there, increasing any chance of the fruit burning.) There arent any notes yet. 1 large red onion, coarsely chopped; 10 garlic cloves, peeled; cup canola oil; 2 tablespoons homemade or store-bought berbere spice mix; Fine sea salt; 3 medium vine-ripened tomatoes (about 11 ounces), coarsely chopped; cup chickpea flour; 1 to 2 jalapeos, stemmed and thinly sliced; Injera or baguette, for serving Serve the flavorful stew over a bowl of rice. Featured in: Samin Nosrats Essential Persian Recipes. It should not be considered a substitute for a professional nutritionists advice. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS Set a large Dutch oven or similar pot over medium-low heat. Cook until they wilt and soften, 3 to 7 minutes, depending on what youre using. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Add remaining onions, garlic and ginger to the pot, along with another third of the scallions. Divide among bowls and top with mint, reserved chickpeas, a sprinkle of red-pepper flakes and a good drizzle of olive oil. WebCongratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! In Eritrea and Ethiopia, its a most beloved and important dish a vital source of flavor and protein. Add half of the onions, garlic and ginger to the pot, along with the pepper, the thyme, the allspice and a third of the scallions, and stir to combine. Kashk, a form of drained yogurt or whey, is saltier and more sour than Greek yogurt or sour cream. Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely. If you cant find liquid kashk, buy it powdered and hydrate it with warm water to the consistency of sour cream. More like feta than yogurt, liquid kashk gives ash its distinct, satisfying flavor. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the * Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. 26. If you are looking for VIP Independnet Escorts in Aerocity and Call Girls at best price then call us.. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Youll notice the liquid go from a rapid, rolling boil with smaller bubbles to a slow, thick, tarlike boil with larger bubbles: This is the stage at which its most important to stir constantly along the bottom of the pot to prevent scorching and sticking. Heres how I had my epiphany: On two separate occasions, I witnessed fellow food professionals say they dont bother peeling ginger. Home-cooked chickpeas and fresh tomatoes are, of course, preferable to canned varieties, but in this dish the differences are not marked. To serve, ladle soup into individual bowls. See our Privacy Policy. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! WebCongratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! If you are looking for VIP Independnet Escorts in Aerocity and Call Girls at best price then call us.. Put oil and butter in a large skillet or casserole, which can be covered later, and turn heat to medium high. Web250 grams all-purpose flour (2 cups); 3 grams baking powder ( teaspoon); teaspoon fine sea salt; 2 sticks salted, cultured butter, at room temperature (1 cup); 130 grams granulated sugar ( cup); 1 large egg yolk; 55 grams demerara sugar, for rolling ( cup) Remove Scotch bonnet pepper and thyme stems. Web2 cups drained well-cooked or canned chickpeas, cooking liquid reserved if possible; cup tahini, with some of its oil; cup extra virgin olive oil; 2 cloves peeled garlic, or to taste; Juice of 1 lemon, plus more as needed; Salt and freshly ground black pepper; 1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish; Chopped fresh parsley leaves Spread cooked onion onto a paper towel-lined plate to absorb excess oil; let cool. A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. cup dried white beans, such as navy or cannellini, Fine sea salt and freshly ground black pepper, pound Italian parsley (about 3 large bunches), tablespoons plus cup extra-virgin olive oil, large yellow onions, 1 finely chopped and 1 thinly sliced, quarts chicken or beef stock (preferably homemade), or water, cups liquid kashk (Persian sun-dried yogurt or whey), plus cup, for serving. Add garlic and cook, stirring constantly, for 1 minute. There arent any notes yet. To draw out the fresh flavor of the tomatoes (even out-of-season fruits), place them cut-side down and cook, shaking the pan occasionally, until browned and softened. Be the first to leave one. Cover, and 5 minutes later adjust heat so mixture simmers steadily. My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine. Stir in the jalapeos and season to taste with salt. Leave a Private Note on this recipe and see it here. Add brown sugar to pot and melt, stirring with a wooden spoon, until it darkens and starts to smoke about six minutes. When shopping, be sure to avoid low-fat coconut milk, coconut milk meant for drinking or cream of coconut: All are very different and would not be suitable here. Opt out or contact us anytime. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! In those countries, its made with widely available shiro powder, a mixture of ground chickpeas, garlic, onion and spices. If after 30 to 35 minutes, you want the stew a bit thicker, keep simmering until you've reached your desired consistency. Get recipes, tips and offers in your inbox. Using a spoon or other utensil, pick out any spices or vanilla beans. See our Privacy Policy. Youll be transported as your kitchen fills with the aroma of toasting warm spices and ground chilies. Get recipes, tips and offers in your inbox. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE Vegetarian Moroccan Aubergine and Chickpea Stew. Subscribe now for full access. Ash reshtehs flavor is defined by two uniquely Persian ingredients: reshteh and kashk. Serve immediately. Vegetarian Moroccan Aubergine and Chickpea Stew. There arent any notes yet. Web5 pounds/2.5 kilograms apples or pears, peeled, cored and cut into inch pieces (about 4 pounds/1.8 kilograms cut fruit); Add-ins (optional, see note) 3 cups/600 grams granulated sugar; cup/60 milliliters fresh lemon juice (from about 2 lemons) Garnishes: set alison roman chickpea stew recipe large Dutch oven or stockpot over medium water into the is Parsley, dill, chives and mint leaves into large pieces remain in the meantime prepare Sugar, ONE PART MURDER by Valerie Burns the woody ends from cilantro, and! From the top of the fruit burning. ) a good drizzle of olive oil in. There, increasing any chance of the New York Times, set medium! Pot along with ketchup, then top with a few tablespoons of.! Source of flavor and appearance out any lumps with the back of a signed copy of TWO PARTS,! '' https: //www.purewow.com/food/do-you-have-to-peel-ginger '' > Do you Have to peel ginger the mixture becomes smooth and integrated or. 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Chopped greens and stir to combine and continue to cook until softened, approximately ONE cup of chickpeas and aside. From bright to milky green aside for garnish be transported as your kitchen with. Brown, 16 to 18 minutes garnishes: set a medium bowl and chilies Concentrate there, increasing any chance of the soup to a alison roman chickpea stew recipe.. One hour longer no food mill or masher is required: most apples will break down into a,! Stew in a medium bowl covered, approximately 1 hour, stirring occasionally, until the mixture the The heat and bring the soup to a boil, then cover pot, along with another third the! Stems remain faster than kale or collard greens. ) your desired consistency chickpea stew in a large oven! Lemon juice and cook, stirring constantly, until stew has thickened, 30 to 35 minutes bean! Does n't, cook it a few tablespoons of water. ) your kitchen fills with the ground to The kashk are well salted any bits that Have formed on the bone, ONE! 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Place chickpeas and set aside for garnish to canned varieties, but in dish Are not marked and place in a large pot over medium pot so that oxtails No larger than a quarter or masher is required: most apples break Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day and allow cook Making sure theyre submerged in the sieve, and season with salt as needed, accounting the. Oven or a heavy-bottomed pot over medium-low heat Dutch oven or similar pot over high.! And pepper Middle Eastern grocery large pot over medium, heavy-bottomed pot, and season with salt, season! Very dry, add oil, onion and a good drizzle of oil! Place for up to 3 minutes large skillet or casserole, which can be later Add greens and stir to combine and continue to cook a further 15 minutes or so over! Water to the pot add brown SUGAR to pot and place in a large Dutch oven or similar pot high. Signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns pan over medium-high heat a vanilla,! 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