TAMALE MIXTURE. Remove from oven and sprinkle with Cotija cheese. Load it up with grated cheese! Cut tamales into 3/4-in. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. However, food allergies are a serious matter. Cover and bake at 350 for 30 minutes. I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. Top with sour cream (optional). Continue stirring over low heat until sauce thickens. Select 1 wide corn husk or 2 small ones. Canned beef tamales with onions and Cheddar. 1 c. chile verde enchilada sauce 1/4 c. chopped cilantro 1/2 tsp. My 1 year old loves beans so we doubled the beans and he ate his whole serving! Use what ya have on hand. Allow to simmer for 15 20 minutes to allow spices to incorporate and give depth to the sauce. If desired, serve with queso dip. #EveryDropCounts. Mix. Add one 6 oz. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. Oaxaca cheese on a pizza is probably my new favorite thing! You can totally skip this step and chop up your leftover dumplings to go in the soup. Tamales are made with masa harina flour. Continue whisking over medium heat until slightly thick. And just a quick tip, Tamal is a single one and Tamales is plural :D. When I was growing up in Northern California there used to be an ad on the radio every Tuesday saying "Tuesday is Red's Tamale day!". Want to take your shelf cooking a little farther? Simmer for 15 minutes. So glad to hear that your family loved it! Onions, pinto beans, poblano peppers, and tomatoes are all added to the broth. What do you like to add to your casserole? Keep cooking for 1 more minute. Add four cups of beef broth. So glad you loved it! You definitely can freeze tamale pie. This recipe was so easy and yummy! Remove pork and let cool. It's a tried and true family favorite, and it's so versatile, you're going to want to make this A LOT. beneath the video, so be sure to read on for full details! I especially love only needing to clean one pan! Ingredients 16 medium tamales 2 tablespoons olive oil 1 medium onion Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. I absolutely love one-pot meals that dont require hours in the kitchen. However, the cook time should be looked at. Use your leftover tamales to replace the masa harina mix. Fold crusts over filling; press edges with a fork to seal. Get creative- sopes go with everything! Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. Countertop ovens are so convenient and a perfect way to reheat smaller dishes. Chopped beef tamales are sauteed with some onions in a large skillet. Cut your avocados in medium-sized dice, and mix everything in a large bowl. Have tamale casserole leftovers? Crumble up 1/4 cup of Cotija cheese and sprinkle all over the top of the casserole. Have a wonderful weekend. Place 1/3 of the chopped tamales over the bottom. . Or do you just apply the cornbread topping, then freeze without baking it first? Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. Incredible toasted. Top with 3/4 cup of cheese. I always have extra dry masa leftover that I need to use. A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales. They are pan-fried until golden brown and the cheese is gooey and melted. Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. Tamales are pretty hearty on their own so lighter side dishes are good. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! In a large skillet over medium heat add oil, flour, and chili powder. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. 1. Note: To prepare in microwave, place chili in 1 1/2-quart casserole. Add cold water to cover the pork. directions. Place 1/3of the chopped tamales over the bottom. Cook until softened, about 5-8 minutes. Thank you so much for this wonderful review. Place a tamale at the bottom of a bowl and cover it with a few ladlefuls of homemade chili. Pupusas are like cheese-stuffed cornbread. Stir in the creamed corn and the green chiles. Place on stove top on medium heat for about 20 minutes, until vegetables are softened. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. In a large skillet, heat oil over medium-high heat. Happy Nesting! If using warmed chili or room temperature chili check on the tamale pie about 10 minutes early to see if it is finished cooking a little faster than expected. 1 Medium sized sauce pot with a lid. Topped off with a hearty sprinkle of Cotija cheese! 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. I like to serve the hash alongside fried eggs. Tasty! (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. Add oil to the pan. Use any kind of leftover tamales in this recipe. FREE Kitchen Inventory Printables: How to Keep Track of Your Food! Uncover; sprinkle with the remaining corn chips. Made this tonight. Remove papers from tamales; place tamales on top of chili. It is full of delicious spices that compliment the soft tamales perfectly. YES! 2. Instructions Preheat oven to 400 degrees. It almost seemed like I needed to make two batches of it. We can usually find corn husks in 10 ounce, 12 ounce of 16 ounce packages. I like to double the amount of cheese in the recipe, too. You will never grow tired of eating pupusas made from tamale masa! I did not measure the amount of masa I had, but I used. If you cant find poblano peppers, feel free to use jalapenos or green bell peppers. Remove pork and let cool. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. We do something similar in our family. You can halve this recipe if you don't want to freeze two pans of food. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. Then reheatin the microwave and serve. Each variation is delicious and a little different. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Irma Galvan, the owner of Irma's Original in Houston, has been hand-rolling tamales in the restaurant's kitchen for over two decades. You can use the cups to serve people their own little, individual dips. I put the pot on slow cooker function for 4 hours. Enjoy! Avocado, tomatoes and sour cream are my favorite toppings. This soup is served hot and it is loaded with spicy flavors. Enjoy! Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! Spray a 9 x 13 pan with non-stick oil spray. Pour the cornbread mixture into a 12 inch skillet or a 99 inch baking pan. Add chicken or pork and warm. When you're ready to eat the frozen meal, stick it in the fridge the day before to give it plenty of time to thaw and bake like normal. There are only 4 ingredients in this breakfast but the taste is out of this world. Stir corn oil into masa mixture. In a medium bowl, whisk together the sour cream, salsa, and chicken broth. This recipe can easily be doubled and placed into a 9x13 baking dish. But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. slices. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika I hope you enjoyed the casserole and it turned out okay! You already have that part made! Top with remaining chili and onion. PORK: Place pork butt in medium-size stock pot. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. I tried this the other day and it was the perfect extra touch. Come back a few hours later to a perfectly cooked soup, hot and ready to eat! You canwatch the video onlineor click and watch below. You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. Once cooked, remove the skillet from the heat and transfer the cooked onions and garlic to a large bowl. I am crazy about these tamale bowls because you can customize them as much as youd like. Cinnamon is another interesting ingredient that adds a unique flavor and heat. It's great alone with chips, or you could drizzle it over some enchiladas for the creamiest, cheesiest bite. Ya wanna know what else? In 11x7-inch baking dish, spread chili evenly. I know this is an old recipe but I hope that you see it. I love the idea of using vegetarian tamales. Form the Bottom Tamale Layer. Really tasty, my kids have never asked for seconds before. 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.) Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. The tamales dont need to cook any longer! Who knew tamales and pancakes could be made with the same ingredients! Add the tomato sauce, corn, salt, and taco seasoning. Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. I left out the beans because I have one child that doesnt like them, but she liked the rest of it. Repeat with remaining tamales or tamale balls. You are in my thoughts and prayers. Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. What you will need for this Texas Tamale Soup recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblano peppers, onion, pinto beans, beef broth, and stewed tomatoes. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Do you like soups that have a little bit of spice? That means on Sunday, it is time to eat the leftovers! Use your leftover tamale masa to make classic pupusas. Cover the pot with a tightly fitting lid. The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. I added roasted frozen corn and canned pinto, kidney and black beans plus green chilis on top and covered it in cheese. Took 10 minutes. Write Tamale Casserole on top with a permanent marker, along with the baking instructions. Not only do I get to use up my leftover tamales, but I also can make food for an entire party! Serve immediately. I was asked to bring the salsa and to make the taquitos. Id love to have you join the party! Bake 25 to 30 minutes or until heated thoroughly. Transfer the paste to a large resealable plastic bag. Add tomatoes, tomato paste, olives, raisins and chicken broth. Remove the tamales from their husks and cut them into bite-sized pieces. Remember, shelf cooking is adapting and using what you have rather than letting ingredients go to waste and using something brand new. 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Mix and cook on low for about 10 more minutes until thickened. Thanks again- delicious! Bring to a boil; skim foam from surface. My mouth is watering! Add the chicken, stock, and seasoning. The cornmeal mix just sank and wouldnt spread. In a large skillet mix together 4 Tablespoons of vegetable oil, 4 Tablespoons of flour, and 3 Tablespoons of your favorite chili powder. It is insanely good! 2023 Norine's Nest. Moist, never dried out turkey! Your email address will not be published. Strain broth and reserve. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! Place on a greased baking sheet. I made this last night, but used ground chicken and black beans. You can freeze this dish. Add a little cheese and bake until the chili sauce is bubbling. Sprinkle with 1/3 cup corn chips and shredded cheese. Of course, the multiple types of grated cheese are especially great. (Thats why MuMus and Tunic tops were created! Hi Emily! Store them in a plastic bag until ready to use again. Store bought or homemade. Easy and delicious! In a saucepan, saut the onion in butter for 3 minutes. My deepest heartfelt sympathy to you and your family. In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. It is usually located in the wall deli of your local market or with the specialty cheeses. This helps support the channel and allows me to continue to make videos like this. (You can even use the liquid from your canned corn.) lard, ginger, masa harina, ground coriander, ground cumin, dried corn husks and 25 more. Lightly grease a 2-quart casserole dish. I love jalapenos in just about every dish. Simply cover thecooled baking dishwith an airtight lid or plastic wrap and then store in the refrigerator for 3-4 days. Preheat oven to 400 degrees. This recipe is enough to feed a big crowd so invite everyone over to enjoy some tamale soup! Add onion and pepper; cook and stir until tender, 1-2 minutes. What I love the most, and will always cherish, is that I was invited to be a small part of your last Christmas together. Preheat the oven to 325 . I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. The enchilada sauce is perfection. I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Grease a 9 x 13 baking dish with non-stick cooking spray. The combination of flavors is pure perfection. Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. Add onion, chili powder, and 1/2 tsp salt and cook just until onion is soft. Once your second dish has cooled, triple wrap with foil. Lay the tamales across the pan, filling the pan. What did I do wrong? chili powder; 1/2 tsp. I almost made myself sick on this casserole. I don't make homemade tamales (yet) but I have found some very good frozen vegetarian ones in my local natural foods store, and this is a perfect way to use them. Can you use canned enchilada sauce for this recipe? I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. No matter what you top your tamale bowl with, you just cant go wrong! *Note: When you click the links in this post, we may receive a commission at no extra cost to you. Combine masa, 1 cup reserved pork broth, 1 tablespoon salt, and baking powder in a separate bowl and mix until smooth. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Top with remaining chili and onion. They can even eat the cups afterward! I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. Hot tamale soup! The shredded chicken filling of tamales is perfect when topped with a sweet corn pudding. When you buy through links on our site, we may earn an affiliate commission. Sorry again for the mistake. Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza! Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. Freeze the pie for up to three months. Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. Be sure to chop up the tamales into small pieces so they blend easily into the eggs. Instructions. I put the eggs right on top of the tamale hash so the runny egg yolks seep into the hash. Use your leftover masa flour to make traditional sopes. My family of 5 loved this! Corn husks The corn husks are used to shape your tamales during steaming. In addition to spice, the tamale soup is also full of veggies. The oregano likes to be stubborn and do the back stroke on top of the sauce.dont you worry about that. As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. Anyone who needs a gluten free leftover recipe is in lucky! Next time I will double the topping to stretch it farther, but it was great as is. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! Place in a greased shallow 1-qt. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. In addition to soft, tender tamales, this casserole has lots of poblano peppers. The sauce in this tamale casserole is what I love the most. I'm so sorry for that error. Bake for 35-40 minutes or until cheese melts and the sauce is bubbling! I only had 10 tamales- 5 chicken and 5 green chile/cheese- but otherwise I followed the recipe exactly and it turned out wonderfully and was done right around the 40 minute mark. We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! Add indicated amount of chicken broth and cumin to blender. Truly! Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. Preheat oven to 425. Unwrap tamales and cut into thick chunks. If you love tacos and you also love tamales, then you will definitely love this casserole. Thanks. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. A perfect dinner doesnt have to take long! Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. This allows you to use your grocery budget mostly for stocking up on items to keep on hand. While the water comes to a boil. Pour the sour cream mixture over the entire casserole. Reduce heat, cover and simmer for 1 hour. Cover the bowl with aluminum foil and let them soak for 1 hour to soften them up. How do you use the leftovers? Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. Next time I probably wont add water -my casserole dish almost overflowed, lol. Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. Green enchilada sauce, chicken, and tamales all go together so well. Preheat your oven to 400 degrees F, and spray one large cast iron skillet, or two 9 pie pans with non-stick spray. If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! Smother hearty tamales with chili. directions Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. Sprinkle with onion and cheese. I think next time I will use meatier tamales and/or add in some beans or meat to the mix. I want you to know I've seen this beautiful message! Saved Recipes . Lower the heat and simmer for 2 to 2 1/2 hours. Grease a 9 x 13 baking dish with non-stick cooking spray. 5. Does this casserole re-heat well? Stir in broth, add salt to taste and bring to a simmer; let simmer 10 to 15 minutes, stirring often. Hi, do you bake the one for the freezer first, then freeze? I just cant get enough of that spice! Pinto Beans. Place in a greased shallow 1-qt. Tamale pie is essentially a layer of tamale meat topped with fluffy cornbread. Frozen Smoothie Packs Healthy Make-Ahead Breakfast! May it always bring a warm memory to your heart when you think of it and help ease your pain. SUBSCRIBE TO OUR NEWSLETTER . I definitely will be making this again. But! Cause Carbs and laughter are two of my favorite things! If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet. I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. Pupusas are like cheese-stuffed cornbread. Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. Fold sides of husk together, 1 over the other. I made the easy bread recipe you made on the vid too. I have even made dessert sopes with marinated strawberries and chocolate sauce. Season with kosher salt to taste. Saute until the onions start to brown. This casserole is so quick to put together, but true comfort food, and easy to keep the ingredients on hand. This delicious tamale casserole not only uses up any leftover tamales you may have, but it also is completely gluten free. Bake, uncovered, for 40 minutes until golden and bubbly. We usually freeze without baking, but you could really do it either way. Hopefully I answer them for you here! The masa tamale filling is sweetened and then scooped before cooking. American Food; Asian Food . Use leftover carnitas or your favorite pulled pork recipe to make this dish in just one hour. Tamales are time consuming to make so I like to make sure I have plenty. Instructions. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . Reduce heat to low and simmer for 20 minutes. Line tamales in baking dish. There are often leftover ingredients or leftover whole tamales. Simple breakfasts like this make the morning time so much better. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. I didnt have a problem with the thickness just the amount. Place casserole in oven on center of middle rack. I found this recipe back in February and have made it at least a dozen times. Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. Lets keep smothering this dish! Cut pork into 3 chunks and place in a large saucepan. You just cant go wrong there! That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? Finally, place the remaining chopped tamales on top of the casserole. Measure 1/2 cup turkey broth and set aside. I absolutely love the flavor of this cheese. Let me just say that I went out and bought more masa just so I could make this pizza again. Stocktober Challenge Stock Up on a Budget! baking dish. Its all gone. Tacos plus tamales? Not only does this soup taste good, but the name of it is pretty fun, too. I have also made these pancakes with strawberries and they are great too. Go for that second helping. It is especially impressive since it is made mostly with leftover tamales. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. Dumpling soup is one of my all-time favorite soups. A little hint- double the cornbread topping to stretch your leftover tamales even more. Directions. Thanks for the great recipe! Do you have some leftover tamale masa in your fridge? I used pulled pork because its what I had on hand, crushed tomatoes, and instead of the cheese I used hummus and nutritional yeast to mimic the flavour. I also love to add a little extra cheese on top of the casserole prior to baking (cheese is life!). One bag has more than enough flour to make lots and lots of tamales. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. Add garlic; cook 30 seconds longer. Add the onions and peppers; cook until the onions are soft and translucent. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! As the sauce thickenstheyll sink like the Titanic! The end result is an incredible, delicious dinner that every chili tamale lover will adore. Prepare desired fillings*. Brown ground beef in a large skillet over medium heat. Cook for about 10 minutes. You're going to be excited over this tamale casserole recipe! Bake for about 20 to 25 minutes. slices. Bring a pot of water to a boil while pork is cooking. Heat the tamales up for 2-3 minutes. Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. Prep Time: 5 minutes Cook Time: 20 minutes Total Time 25 minutes serves 4 Ingredients 1 can black beans 2 cups frozen corn 1 can Ro*Tel Tomatoes With Diced Green Chilies 1 can Hormel Beef Tamales in Chili Sauce 1 can tomato paste 2 cups chicken broth 1 package taco seasoning If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. In a 10 inch oven-proof skillet, cook the ground beef, crumbling it into pieces as it cooks. Arrange cheese slices over top. Making tamales is a big project. 16 Canned Pumpkin Recipes + A Must-Try Milkshake! Chop everything together in a skillet and you are done! We wont judge. Such a quick simple dish. Stick in the freezer for an easy meal! Cover and bake at 350 for 30 minutes. NOTE: If you do not have a 2-1/2 quart casserole, I would move up to a 139-inch (3-quart) dish to prevent spillage. Today I just wanted to show you what I did to reuse leftover masa. Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. (-) Information is not currently available for this nutrient. Loosely cover casserolewith foil and bake for 30 minutes. These cakes are almost sweet enough to be served as dessert! Some of these leftover tamale recipes are even better than the original tamales. ), Southwestern-Style Beef and Potato Casserole. Ingredients: 3 c. shredded pork; 3/4 c. red enchilada sauce; 1 tsp. Use your leftover tamales as the base of the bowl and then top them with your favorite breakfast ingredients. Everyone lines up for some hot tamale soup! Preheat the oven to 350. Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. Im a typical Mom. They do take quite a while to prepare so it is often a dinner reserved for a saturday. Remove from oven and sprinkle with Cotija cheese. Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. This is an easy after-work dish that's so tasty.
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