4 subscribers Trystan eating an apple strudel on our way to the zoo. Amazing! Our references consist of resources established by authorities in their respective fields. Preheat oven to 350F/180C. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). I find that it works wonders for strudel if you let it thaw out completely. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. They also basted the finished strudel with heavy farm cream before and during baking. SaveIllustration: Momjunction Design Team. I know I can do this myself, but it would be nice to include. If you overmeasure, there might not be enough liquid and you might struggle with your dough. So now I have to try it. Hopefully it'll still taste good! Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). Have you tried making the strudel with the puff pastry? I went to Trader Joes and they only had puff pastry. Looking for a good way to store your strudel? Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. Your email address will not be published. You might also. Would the time in the oven be the same? This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Mix the flour and salt in a large bowl. Well worth the effort very much loved combination raisins, cinnamon and apple. Jenn, Id like to make the strudel and freeze it for baking during the holidays. I was under the impression that strudel is German. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? Dust with confectioners sugar, then serve warm or room temperature. Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. I wonder what could have happened? Thank you. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Would phyllo be too thin for filling like this? 1. Granny Smith apples are my go-to when it comes to this strudel. I just made this and it turned out perfect! Copyright 2011 - 2023 MomJunction Private Limited. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Required fields are marked *. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. That end photo is exquisite! Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. Came out delicious. it was very easy to make and it turned out amazing! Brush the sheet with melted butter. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. Yes u can buy the dough but what about Real real Quark? The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. What You'll Need To Make Apple Strudel This was my first attempt at making strudel. I could almost taste that beautiful strudel. What a bummer! Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. Such a great job. I havent tried this with puff pastry, but I think it would work. What a beautiful pastry! So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. Bake for 10-15 minutes or until the strudel is heated through. But the key is to freeze it before you bake it. What are the Best Apples to Use for Strudel? How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Save my name, email, and website in this browser for the next time I comment. We make it a little bit different. Like a little holiday:). Brush the top of the strudels with the remaining butter. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. This is really my kind of dessert! But I should! Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). Plus 5 Chef Secrets To Make You A Better Cook! Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Layer with four additional phyllo sheets, brushing each layer with the melted butter. Thank you again for all the wonderful recipes! Shelly I too born and raised in Houston Texas. These calories help you add to your daily caloric requirement. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. We will see how it turns out. This is the only recipe from this site that did not turn out. Hence your mornings are made better. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). So glad you like the recipes, Nadya! Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. Start by making the pastry dough, which is just five ingredients. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. The name is German, and the dish was made famous by the Viennese. Bake until the strudels are golden brown, about 30 minutes. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I do have a question. Serve warm with a scoop of vanilla ice cream, if desired. 1. The dough formed into a ball about 20 seconds after pouring all the water. It shouldn't be a sticky dough, but not super dry. I kept adding a little more water at a time & kneading it. Forgot to buy them! Is It Safe To Eat Apples During Pregnancy? Mix the sugar and cinnamon together. It stretched fine afterwards. (Good luck & bon appetit!). What does craving apples mean when pregnant? Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). I still made it, but the consistency was that of thick pie crust. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. i dont have brandy. It will stay fresh for up to 3 days! Hope you enjoy! Get 5 Baking Secrets That Will Change Your Life! Keywords: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Hi Jenn! Too funny that your helpers are such big fans of the peels. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? You sure can! In a medium bowl, combine the sugar and . Hi Scott, you can just replace the brandy with water it will still be really good. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. What is the best way to cut the phyllo to the recommended size? Im sure it would have tasted better if the filling had stayed in the pastry. Also, do you have another cookbook in the works? I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. All rights reserved. Unfortunately, that wont work. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I had to leave it on the counter for a few hours and handle the sheets gingerly! Dust with confectioners' sugar, then serve warm or room temperature. I made this last weekend and everyone loved it!! Those are total guesses though! Looking For More Apple Recipes? Thanks again for yet another winner!!!! Combine brown sugar and honey with apples and bake them until tender and golden brown. Not sure where I went wrong. Theyll hold their shape and hold their texture after baking. (Glad you liked the filling though)! My mother was German and used to make this all the time. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. It comes from the Turkey. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. You are the best. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Glad it turned out well! You can also store it in an airtight container in the fridge for an additional 2-3 days. Can you eat longan when pregnant? I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Thank you for sharing your Can you reheat apple strudel? This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Thanks Is that normal? Yes, you can eat longan when pregnant. Seal the dough together by lightly wetting the pastry and pressing it together. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Did you know that? Layer with four additional phyllo sheets, brushing each layer with the melted butter. Enjoyed your Apple. I'm guessing granny Smith? Just made it. Any ideas why this might happen? Apparently, eating the middle and licking the sugar off it is the best way to eat it. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Enjoy! Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Its a soft dough thats hand stretched into a long, thin sheet. Cravings during pregnancy are usual. I didnt try your version but Im sure its delicious. To reheat it, warm it in the oven or the toaster oven at 350F. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Highly recommended! Try clearing your browser and see if that fixes it? Remove from the heat and place in a pan to reheat. No measures or even oven temperature to bake. Go to the grocery store and buy all of the pop-tarts they have. Hope you enjoy! Sprinkle a bit of flour on a large cutting board. It should be stored at room temperature or in the refrigerator for up to two days. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . Can I reheat a whole apple pie in the oven? Spread the apple mixture evenly down the center of the pastry lengthwise. Yummy. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Stir to coat evenly. While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. This recipe is a book-worthy save & Ill definitely be making this again. You can learn more about the authenticity of the information we present in our. Thanks for posting it! Can you bake straight from the freezer or should you defrost before. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. This website is written and produced for informational purposes only. Instructions. Fold the sides of the pastry around the apples. I think lard would work (and taste) better than vegetable oil. Curing the strudel, whole, or in slices for up to a month is another option. 2. A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. Learn how your comment data is processed. Unroll dough on floured surface. So thin, just the way it should be. I guess it was a moisture issue??? Save my name, email, and website in this browser for the next time I comment. Thank you for demystifying the process of making apple strudel. Allow for a three-month freeze. Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. Eating fresh fruits just as they are can be boring sometimes. (3). JulieC53. The panko helps soak up the excess juice that the apples give off while baking. Also avoid eating apple at night as it may cause indigestion. Get high-quality PDF version by clicking below. Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. What Are The Health Benefits Of Eating Apples During Pregnancy? They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. Is It Safe To Consume Pasta During Pregnancy? It came out pretty good though. Vitamin B6 may help alleviate nausea (3). From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Step 6. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Working gently, lift and stretch the dough a little at a time. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Prevent anemia. I find it easiest to use my stand mixer to do this, but it could be done by hand. That said, I measured as I thought it should be. Help! Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Just baked this and very thrilled. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. Cool for a bit, then sprinkle with powdered sugar. Its a keeper and beautifully illustrated. Thank you for sharing another great recipe! Eventually you are going to roll the whole thing up and no one will be the wiser. It is safe to keep an apple strudel in the fridge for two days. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. Yummy!!! Have the melted butter nearby with a brush. Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. The saying An apple a day keeps the doctor away must be familiar to you. Prepare the dough by adding all ingredients into a large bowl. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Recipe: Crispy Apple Strudel print recipe Vegan Option. And just the thought that people eat them and enjoy it made me . Thank-you so much for you advice. Once hot, place in the freezer or on the grill for . The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender.
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