06 Sep 2017. view view gallery. Duck an overpowering flavour of lemon nothing else could be tasted. Crudo de kampachi was by far the best and most elegant starter. Great food and service. Not that the rest of what we had wasnt great! Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. It was ok. Not great, not complainable. We have never seen such meagre pouring of wine. Highly recommend Rosetta! I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Boy does she like to use lemon! The robalo was. Get quick answers from Rosetta staff and past visitors. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. . Stick to what you know. Walked in off the street and was immediately accommodated. Overall this was a nice experience but overpriced for what it was. 6 stellar weekend escapes from Mexico City. The waitstaff was extremely attentive. 100% recommendable. I come here on every trip to CDMX. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. We wanted to try to support the country wine producers. Service was pretty good. Delicious food and cocktails, lovely atmosphere! The food was amaaazing. Had no seasoning or sauce. I wish when a table asked for a wine list that there would be several menus given. All dishes were the same way, but you could order a potato dish, for example. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Fantastic food, dining experience. Everything was delicious! The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. Personalized menu with Chef' suggestions. La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". The fennel salad was simple but good, so were the tagliatelle with morels. We wanted to try to support the country wine producers. I would definitely give them another go but not during the busy season. Uno de los mejores lugares en la Ciudad de Mxico. The former had a fantastic sauce and higaditos were well cooked. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. La pasamos bien pero repito nada extraordinario como haba escuchado. Made it difficult to make a reservation when tables were available, Perfect really loved everything view . The food might be a bit unusual for some clients but the menu is adventurous and surprising. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. We had four starters: ant butter with bread was very good, though disproportionated. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Up to 12 people for meal and 25 people for cocktail. biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. Absolutely lovely atmosphere as well! weird in my opinion as one might chose the wine as a function of the food. No vegetables at all. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. It's coffe o'clock!!! Rosetta Unclaimed Review Save Share 935 reviews #172 of 5,251 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Closed now : See all hours See all (437) Ratings and reviews 935 RATINGS Food Service Value The waitstaff was extremely attentive. It was ok. Not great, not complainable. Service was pretty good. I am not joking! You can specify link to the menu for La Rosetta using the form above. Of course the list was given to the man at the table even though it was one of the women who asked for it! Some of the best flavors Ive had in a long time. The food was exquisite. One of our best meals in cdmx. Try the lavender tres leches! My partner had spaghetti with lobster. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Of course the list was given to the man at the table even though it was one of the women who asked for it! The restaurant is beautiful. The staff was very knowledgeable. Su cocina est basada en un profundo respeto al ingrediente mexicano. Are you sure you want to delete this question? The whole point of a tartar is to have great tasting beef. " in 3 reviews Location & Hours Suggest an edit Colima 166 Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details Pre-selection will allow our team to ensure efficient beverage service on the day. Duck an overpowering flavour of lemon nothing else could be tasted. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. 6 stellar weekend escapes from Mexico City. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). I did not seat well, and we barely touched it. But there was nothing with the fish. Every person working at Rossettis was so accommodating, helpful and lovely. This is where our good experience ended. The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. a ne reprsentaient pas les plates prcdent et aprs. Very attentive waiters and timely food. Cocktails were good and the bar is attractive with good service. We had a terrific meal! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Cocktails were good and the bar is attractive with good service. Sanborns' hefty menudecorated with the same peacocks that dot the. Good food, helpful staff. The problem is that it was tasty because the beef was drenched in al pastor sauce. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Creativity is amazing. Loved it all. Rosetta. The jasmin mezcal cocktail was yummy though. Outside on the street the smell is awful dont sit outside We were unlucky to be on a two person table which was very small. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. Pasta was cooked well. Open now : 1:30 PM - 11:00 PM. The wine we ordered was a red, from Mexico. Share. Creativity is amazing. There was no flavour of the beef. We obliged. Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. The location is nice, service was quite good. Buenas recomendaciones y sugerencias del personal del restaurante. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The ambience of the restaurant was cozy and elegant . La comida es buena en sabor . Too much lemon again. Duck an overpowering flavour of lemon nothing else could be tasted. I did not seat well, and we barely touched it. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. La pasamos bien pero repito nada extraordinario como haba escuchado. Please let our team know if there are any dietary requirements amongst your guests. La comida es buena en sabor . a ne reprsentaient pas les plates prcdent et aprs. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. No vegetables at all. 3-Seabass encrusted in salt. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. We obliged. It seems to me that this place has been coasting on a good reputation. Loved it all. Very odd. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. We were a table of restauranteurs and had to take turns looking at the list. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. Now the food. Charcoal grilled Cape Grim 36 month grass fed eye fillet. Our starters arrived before our wine. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. El lugar bonito pero podra estar mejor ambientado. Very accommodating to allergies, including gluten-free. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. It didnt disappointwe would go back. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value It was! The food was truly spectacular. We both had starters and fish as the main. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. The space and designs are amazing. Highly recommended for anyone visiting CDMX.More. I thought maybe I'd forgotten to order a side so I checked the menu. I had the savoy cabbage. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. We ate in other top restaurants in MXC, and this one was the most expensive. Due to vintage changes, supply, and time limitations wines are subject to change. Fantastic food, dining experience. We arrived early to take cocktails in their bar. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. Thers no national beer only unknown small sellers of craft beer Too much lemon again. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. No sides available. Highly recommend. Nice ambience. Sorry Rosetta, never again. The ambiance makes for a very special experience. Wonderful experience! We were unlucky to be on a two person table which was very small. Amazing food, great service and a stunning space. Our waiter was slightly rude but it didnt ruin the overall experience. I felt transported back to the 1920s or something. We will definitely put Rosetta on our must-do list for CDMX. Generally it was a nice dining experience. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Food was amazing! This will help other users to get information about the food and beverages offered on La Rosetta menu. February 27, 2023 equitable estoppel california No Comments . A Lunar New Year food tour of 5 North American cities. Valentines lunch with my wife. #sout. Moist and fresh. Y una cocina muy normalita. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. Are you sure you want to delete this answer? We decided not to invest any more in this meal so skipped desert. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. side. Not even dressing. The restaurant is beautiful. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . Our meal was absolutely fantastic. We obliged. The wine we ordered was a red, from Mexico. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The former had a fantastic sauce and higaditos were well cooked. The staff were amazing. There are a lot of waiting staff. Ingrediente pero al final nada extraordinario. Fantastic food, dining experience. Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar. Beautiful space and good service, but the food completely missed the mark. Panaderia Rosetta: Fast before you go for breakfast! 3-Seabass encrusted in salt. rosettabakery. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. a very special experience. It was very cramped. Get quick answers from Rosetta staff and past visitors. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. I did not seat well, and we barely touched it. With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. I really loved the panaderia so we decided to book for the restaurant. Servicio un poco lento y desorganizado. Highly recommend. Siempre una deliciosa opcin. Of course the list was given to the man at the table even though it was one of the women who asked for it! I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Made it difficult to make a reservation when tables were available, Perfect really loved everything I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. This is where our good experience ended. We were sat inside and the high ceilings and plants made for a nice environment. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Especially liked the tamales. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. But the chef likes lemon! Comida maravillosa, como siempre. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Beautiful first dinner in CDMX. The building is beautiful from the outside and it's in a nice street in a lovely area. Our collection of wines is a celebration of what is unique about Italian wine. Seneri Restaurant, Mexican Share View Add to Plan It was just warm. We could not even tell it was beef. Review. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Stick to what you know. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Panaderia Rosetta: Fantastic - See 509 traveler reviews, 207 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. I think the problem was us/open table, but Rosettas staff were not friendly. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Cannot recommend this restaurant enough. It was! The wine was excellent though! Note: your question will be posted publicly on the Questions & Answers page. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. The experience was excellent! Great food and service. Dinner We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Lunch 2-Beef tartar. The food was Very salty, especially the fennel salad. The decor exquisite and the food interesting and savory. Disappointing dining experience overall. Another not so good choice is the beer At us$ 18 a glass, this was not a good value. Nothing special. Looking forward to returning again and again. Lobster OK but again that lemon overpowering the dish. We had the endive salad in a vanilla sauce which was bland. Highly recommend coming here. The drinks were creative and tasty. Porciones ms bien pequeas. At us$ 18 a glass, this was not a good value. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. Dolce is a delightful flourish of hand-made gracefulness. The staff was very knowledgeable. Inside was very busy. Your choice two, three or four course menu for your private dining room booking. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. If you happen to be in Mexico City, it is a must! Dinner I see now why Mexican wine is not more widely available worldwide. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. The whole point of a tartar is to have great tasting beef. And the whole dinner experience and service were top notch. The ambiance makes for a very special experience. The space and designs are amazing. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. Disappointing dining experience overall. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. They cleared my partners plate from her main the moment she put the last fork full in her mouth. The decor exquisite and the food interesting and savory. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Interesante mezcla de My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. The space and designs are amazing. The wine was excellent though! Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. Insta Posts. The tartar and endivias were average. At this point we punted. They work fast. Review. We visited the rooftop bar one night and were impressed with the great cocktails and view. Unclaimed. For these prices youll do incomparably better at many places in CDMX. We could not even tell it was beef. Make a reservation far in advance. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. View Website Earn 3X Points. The food was truly spectacular. Mobiliario francamente feo y simple . Highly recommend coming here. This was my second time at Rosetta. Wooden with no cushion and bars at the side that made them too narrow for my hips. Comida maravillosa, como siempre. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Travel back in time and experience natures wonders steps away from Mexico City. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. We require your selection prior to your booking date. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. Had lunch at Rosetta on the outdoor patio. Something high end with great foodand service. I had the savoy cabbage. Dishes pasta Enter link to the menu for La Rosetta Thank you! But there was nothing with the fish. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. All dishes were the same way, but you could order a potato dish, for example. The food was exquisite. Good food, nice setting, nice but nothing special. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Overall this was a nice experience but overpriced for what it was. Oh and the jasmine margarita was SO GOOD. Oh and the jasmine margarita was SO GOOD. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . My partner ordered steak tartare. One of our best meals in cdmx. I had the sea bass baked in salt. They work fast. All in all a good dinner but definitely no need to come back.More. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Porciones ms bien pequeas. Share. The whole point of a tartar is to have great tasting beef. Underwhelming - please dont believe the hype! Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. The tortellini were very bitter and the portions were small. expensive. We were seated at the back of the ground floor. The service was great as well. I thought maybe I'd forgotten to order a side so I checked the menu. Very ordinary, butexpensive. MonSat 1:00 pm5:30 pm They cleared my partners plate from her main the moment she put the last fork full in her mouth. Inside was very busy. We were sat inside and the high ceilings and plants made for a nice environment. We decided not to invest any more in this meal so skipped desert. Mais les plates principaux taient trs simples. I can honestly say I have never felt so rushed in a restaurant. A piece of fish for 30. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. We obliged. I did not seat well, and we barely touched it. We decided not to invest any more in this meal so skipped desert. Hadn't even put her cutlery down or began to chew. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. I felt transported back to the 1920s or something. My husband had the tagliatelle with chicken livers. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. We waited for a looong time before someone came to take our drink order. Highly recommended for anyone visiting CDMX. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Team Infatuation January 30, 2023. The dessert (which issomething covered in a candied leaf) was really good too. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Gluten free options. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. I would come back again but would need to save up cause its not cheap.