Yes, you can skip the bacon grease and use some extra butter. The temp in the meat in the middle is 170 for food safety; when it reaches this, you can turn down to 180 to hold. -Pulled pork sandwiches (80lbs raw)- you need only 50 pounds of meat to make 200+ full size sandwiches, or 500 sliders. And Im confused. Also, you will need 2 serving lines or a double sided line to serve everyone in less than an hour. But basically if it is two rice and ground meat mixed dishes, you are looking at 10 pounds of rice and 30 pounds of ground meats- you have to do more than 50-50 to allow choice and because people eat more when they self-serve 2 entrees. Pour melted butter/margarine over the potatoes and mix. If you are serving it as a main dish, 4-5 ounces would be more typical. How long will it take to steam the dogs in the first roaster? 4 cups water Put in a layer, paper towels, another layer, etc, no more than 2-3 inches thick total, leaving an inch or so around each edge for heat circulation. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9c28df0651c566954027ae65a51e726" );document.getElementById("a3a4d235df").setAttribute( "id", "comment" );Comment *. You DO need to get some help, volunteer or paid, or you will remember it as the day you exhausted yourself over dinner instead of your wedding day. Pasta For a Crowd. 6 tablespoons Dijon mustard Any instructions you can provide me would be more than appreciated. Another important thing when cooking that much pasta is to not pour the hot water out when draining; you'll want a pasta insert for your largest cooking pot, so that you can pull and drain the pasta while keeping the water in the pot. So the easiest thing is ti weigh it (if you don't have a kitchen scale, get on the scale with and without the bag and subtract). A limit involving the quotient of two sums. You are using an out of date browser. 1.Bring a large pot of salted water to a boil. 1 pound beans makes almost 2 quarts cooked. Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking. By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. You can do about 4 pounds max in one roaster. www.ellenskitchen.com/forum/messages/44704.html, Next time do my freezable crockpot lasagna and rcruit 4 6 quart crock pots!recruit, Thanks in advance for your help. Seasoned Advice is a question and answer site for professional and amateur chefs. For teens, you increase amounts about 1/2 more. 3 Cups diced red potato Turn down to 180 to hold. www.ellenskitchen.com/forum/messages/25635.html. This does not have to be complicated. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). So, Do you have someone who can come in, take it out of the fridge and put it in the roaster? Put the chopped pork in a large bowl with some more of the pureed sauce; the amount is up to you (I'd go a little at a time, and test along the way). 3 - 4 quart works for small families and is perfect for casseroles and desserts. You will need approximately 35-40lbs of cooked meat for 50 people but is dependant on how the appetites are of the guests lol. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. Whole reds take a little longer than same size cuts. I keep them covered. My recipe for roasting the 14 lb. They season the roast with a little salt and pepper, place it on a rack in a roasting pan and slip it into a 200F oven, where it cooks until it reaches an internal temperature of 110F (45C). It is done and safe to eat at 160 degrees. Nancy, loins tend to get dry anyway and are often over-cooked. 1) Are my amounts adequate? Bothy ladies, the problem with trying to do the first heating in the roaster is, if you turn the roaster up hot enough to do the large amount of meats in the safe time frame (maximum 2 hours total between 40 and 140), the wires cause hot spots and scorch your food. My parents always used this roaster and their turkey was always fabulous, unfortunately, they have both passed and I didn't pay attention to how they fixed it. Unfortunately, we are limited to either the bathroom (gross) or the janitor's closet (not much better) for cleaning. It helps to put a rack in the bottom, also. 1/2 tsp thyme, ground Kathy, about 50 servings worth (12-14 quarts). Most people have about a pound of pasta in their diet. Leave in oven three hours (for six pounds) or four hours (for eight pounds). 1 cup cider vinegar The point is clear: run fewer beans or increase roaster power to avoid roasts taking too long. Make the dressing with double the celery (celery is important) and no bell pepper. Dummies helps everyone be more knowledgeable and confident in applying what they know. So if you want superb cuteness, you will cook it for the last 25 minutes in a preheated 425 degree oven. Serve by scooping onto buns, have mayo and cranberry jelly available for garnish. 19 pounds of italian beef filling for 50 people. One pound raw makes a generous serving for a person with seconds and some left over. This baked ziti can easily be made ahead and frozen. Learn more about Stack Overflow the company, and our products. You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. 1 10-3/4 Ounce Can condensed cream of celery soup (or use 1 1/2 cups thick white sauce) When it reaches this temp, you can turn it down to 165-180 to keep warm for serving. For example, meatballs for 100 for appetizers, 10 pounds plus 3 quarts sauce; sausage rounds, a bit more, 12-15 pounds, same sauce. If you don't have good garden tomatoes with flavor, add a small can of tomato paste to each gallon. (2 roasters) It takes 45 minutes to 1 hour 15 minutes depending on the oven. Use high. Either chuck or rump; the rump will be a bit drier, the chuck juicier but perhaps shrink a bit more. It only takes a minute to sign up. 1 teaspoon salt 4 tablespoons paprika I am deperate for a stuffing receipe that everyone will enjoy. I think the amount of pasta depends on whether it's just spaghetti & sauce (which requires somewhat more) like Bolognese or more like spaghetti with meat and greens (like with a piece of veal and a rich vegetable sauce). With hot sauce, allow a half hour- temp in the middle is 165. I get around 6 or 7 in a half pan and a full is more than 2 half pans. Serve the pork warm (no problem with a microwave; it's plenty juicy -- if you cooked it right) with a little more sauce on the side, for your bolder eaters. amazingribs.com/recipes/beef/texas_brisket.html. 6. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. Enough for about 90 people. Reheating chicken dishes which have been thawed for 48 hours or longer in the refrigerator stay moister than that cooked from frozen. Add the tomatoes to the skillet along with any herbs as desired. This does not have to be complicated. 2. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. If possible, please send your answer to my email address : gandeporter@gmail.com. It was $25.00 and was used once. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. With the new health-consciousness sweeping America, many of us feel we can no . If you use roasters, use heavy duty foil to cover, you will be uncovering several times. Then, make your meatballs as you would in your roaster at work the next day. The ziti is always a hit in our circles as well!!! I have 12 lb prime rib that i want to cook for tonight. Read the how to reheat turkey article, it is a lot like that. Heat the buns just as you would in an oven- spritz on a tiny bit of water-. salt and pepper www.texascooking.com/recipes/dressinggiblets.htm. OPTIONAL, crushed garlic or garlic powder to taste My daughters sorority was having a pasta dinner to raise money for their philanthropy. Adding a tablespoon of olive or vegetable oil to the pressure pot will help to prevent foaming during cooking. How To Make roaster oven spaghetti with meatballs and sauce 1 Preheat 18-quart roaster oven to 350 degrees F. 2 Combine all sauce ingredients in Cookwell; stir well until mixed. I don't want to have to do 5 batches of spaghetti (feeding about 25 people), so I thought this might be easier. Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. Spray one jumbo or two large aluminum foil pans with cooking spray. My essential caution is this: each roaster requires 1 COMPLETE electric circuit and many rooms only have one circuit. 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. Warm at 300-350, some stirring, preheat at least 20 minutes, allowing at least 1 hour. It preserves the moisture, in some cases may even return a bit of moisture that has been lost, all without "re-purposing" the meat. I would expect 4 sandwiches per pound, allowing 1.2 per female and 1.5 per male. Just a quick swap from one cooking unit to another. 2 tablespoons maple syrup or honey www.ellenskitchen.com/bigpots/oamc/crocklas.html. 1. There are several facts that you can assume when figuring out how . In a large skillet, brown onion and ground beef over medium heat. You also need a thermometer, don't take it above 160. Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top. Spray the cooking pans heavily with non stick spray and divide the potatoes between the 2 pans. Overcooking ruins it. Stir in flour, salt, dry mustard and onion. You can tell it is done safely when a middle piece read 165 on a quick read thermometer. 5. Elisabeth, thanks, I can barely keep up with the website. Pour half of the hashbrowns into roaster pan. What do you have in mind? 200 is low, 300 is high. Make sure the potatoes don't touch the sides of the roaster oven; you can use foil pie pans or some such for this. Enjoy and tell any friends in Asheville or Memphis that you've got 'em beat. And unless you're having a multicourse meal, you want extras for those who have a large appetite. The baked mozzarella sausage for a crowd (120 people) requires 3 roasters, you would need about 2 1/2 recipes for your group. Any suggestions? Also most of my 25 person recipes are great in the roaster. If it cooks in it for like 4hrs, I would think the pasta would get over-cooked and horrible mushy and nasty. 2 teaspoons onion powder and 1 cup of dry rice makes a slightly above average service of hot food. Put in your pasta and bring it back to the boil. Serve each portion with garlic croutons or a spoonful of whole berry cranberry sauce for garnish, if desired. The other entre I'm a little uncertain about. Simmer the sauce at a low heat and stir in the cooked ground beef and onions. Preheat roasters at least 20 minutes to 350, allow an hour at least; check temp in the middle with a quick read thermometer, at 160, turn roasters to 180. Let the pork cool. Lift string netting and shift position on roast for easier removal after cooking. Thank you so much! I would probably use several roasters, one to cook and the others to keep warm. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. You can minimize the mush factor, by cooking the pasta a couple minutes short of done- just past chewy- and usin a thicker sauce. I recommendthis rectangular Le Crueset and this one from Emile Henry. We're hosting a swim meet at which we will need to serve approx. then bring in. Thanks. I want to try to do it all in one batch. Will put in roaster at 200 degrees - how long would it take? You must log in or register to reply here. The one thing it won't do is make a crispy top; you can either add a topping such as crushed French fried onion rings the last 15 minutes, or run them under the broiler, which is hard because the pans are heavy and hot. Do this now, and preferably on the porch or in the garage. Use a wooden spoon to stir so as not to tear the roaster liner. That means you need 3 roasters for 100 plus people. \"https://sb\" : \"http://b\") + \".scorecardresearch.com/beacon.js\";el.parentNode.insertBefore(s, el);})();\r\n","enabled":true},{"pages":["all"],"location":"footer","script":"\r\n
When you're cooking for a crowd, knowing how much to cook is your biggest concern. If this saves you time, trouble, or money, please make a donation to support this site. Congratulations, and hope there are great plans for what comes next (my dad was retired military). Thanks for any advice you can give. The main advantage to this is that you can have large trays of pasta in the oven, freeing up your stovetop. 120 burritos. For Christmas, I will be cooking 3 pork tenderloins that are about 2 1/2 pounds each in a roaster. Note: The cook times are intended for electric pressure cookers. Keep in mind that these are just estimates - some people may eat more, while others may not be as hungry. I am sorry I don't know how to translate quarts or gallons to pounds of meatballs in sauce, but if you take a pound of meatballs and measure (don't pack them, allow for sauce), you will get a good estimate. No spices in this, just many creamy, flavorful cheeses. 3. Do not cook ziti as in boil before freezing? Your potatoes will probably make the kids happier if you will cook them separately- the penetrating flavor of the sauerkraut juice is usually not a kid favorite. Just do the eggs first, then the drippings, then the broth as needed. 3 1/2 (thinner sauce) to 4 1/2 gallons. -Pulled pork sandwiches (80lbs raw) This is the first time I have corresponded, but I have gotten many recipes and helpful hints from your site. Add apple juice if you need a little more liquid, or use unsweetened applesauce. Preheat the empty roaster to 350 while you prepare the cooking pan full of corn. 3 1/2 cupss onion, chopped Check the Nesco site above for recipes. Catering Food Amount Calculation Worksheet: Bread & Rolls: 1 to 1.5 per person Soup: Hearty & Healthy Salads, Protein Salads & Side Salads: people will that feed?" Well, pans come in all different shapes and sizes. After 3-4 minutes of heating, add the loin to the pot to brown the sides.